Remove Influencer Remove Innovation Remove Recycling
article thumbnail

2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part One

Modern Restaurant Management

Increasing Regulatory Pressures on the Food Service Industry I expect more states and municipalities to implement stronger organics recycling laws in 2025, mandating food waste diversion for commercial food service operators. Embracing these innovations will be essential to meeting the evolving needs of the industry and its workforce.

2025 419
article thumbnail

2022 Cocktail Trends (Infographic)

Modern Restaurant Management

The coming year will see consumers demand innovative, ethical, long-term solutions that deliver real social change. A conscious attitude is influencing a shift toward natural selections in 2022 with one-third of people in the U.S. Much of the current growth in e-commerce is being driven by the U.S., Seeking sustainability.

2022 493
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Food Service Packaging Market Report

Modern Restaurant Management

These factors have positively influenced the usage of food service packaging products to ensure a safer and more hygienic delivery of food. Since paperboard-based food packaging items are highly recyclable, they can be reused for a long time, thereby reducing wastage.

Marketing 416
article thumbnail

How Remodeling Your Floors Can Refresh the Ambiance of Your Restaurant

The Rail

Thoughtful layouts, creative textures, and vivid materials combine to enthrall guests and revitalize the restaurant's character for long-lasting good influence. Focus on design elements and finish quality guarantees that every action made reflects a higher eating experience that conveys both innovation and legacy.

article thumbnail

Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

At Capriotti’s we are on a continuous and ever accelerating path toward innovation while building on our unique heritage. Times have certainly changed for the everyday restaurant owner as hyper-connectivity and busy lifestyles continue to influence consumer behavior and where society eats. Historical and predictive Sales data.

article thumbnail

How does the espresso machine influence barista workflow?

Perfect Daily Grind

The aerospace and automotive sectors in particular influenced our design choices when we thought about the ergonomics and geometry of the work area for the M200.”. Espresso machines are experiencing more technological innovation than ever with the integration of wifi, Bluetooth, the Internet of Things (IoT), and touchscreens.

article thumbnail

Safe Distancing Tech and a Farewell to Foam

Modern Restaurant Management

Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. The company is also on track to be fully transitioned to recyclable hot coffee cup lids in its U.S. The new lids are made of #5 polypropylene that can be recycled in cities and towns that offer #5 recycling.