Restaurant Clicks

OCTOBER 13, 2021

The swanky wine bar offers relaxed seating among a dim-lit space with contemporary artwork and interior design. Located in Brooklyn, The Four Horsemen provides indoor and outdoor parklet seating, expanding their space to make room for tons of guests. Don’t expect the same menu during every visit. Make a Reservation.

Bar 142

Bar Reservations Seating Back of House 142

Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. In addition to gift cards, consumers are looking to bring their favorite restaurant faire to friends and family this holiday season. Diners Show Holiday Spirit.

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2020 Point of Sale Seasonal Menu Consumer Goods 167

Restaurant Clicks

NOVEMBER 16, 2021

Their menu is all about culinary creativity. Café 21 serves up contemporary and innovative breakfast dishes in a comfortable, down-home atmosphere. Morning Glory is a fun and funky joint with indoor and outdoor seating, a vibrant art-deco style, and a tasty menu of creative, contemporary cuisine.

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Front of House Online Ordering Seasonal Menu Hotels 107

Restaurant Clicks

DECEMBER 18, 2021

The menu is bursting with variety and excitement, delicious flavor promised on every page with classic dishes like sea scallops, short ribs, and buttermilk chicken breast. View this post on Instagram A post shared by local and seasonal love (@fnbrestaurant). The three-course menu includes delicious pairings curated by the chef himself.

Fine Dining 104

Fine Dining Front of House Seasonal Menu Website Management 104

EATER

MAY 5, 2021

Some hotels, restaurants, attractions, and experiences remain closed, but if it’s magic you’re after, Walt Disney World Resort continues to provide it. There are plenty of hotels throughout the Orlando area. Both are required for everyone ages 3 and up and can be booked in advance online. FYI: The reservations are free.).

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Mobile Ordering Hotels Reservations Outdoor 96

Restaurant Clicks

DECEMBER 25, 2021

The four-course tasting menu is about eighty-five dollars and is a delicious dining option. Story Hill BKC is a casual eatery serving seasonal dishes with weekend brunch and a full bar. The space’s interior is trendy reclaimed wood, and the seating is cozy and inviting. The brewery has year-round beer and seasonal brews.

Front of House 133

Front of House Seasonal Menu Reservations Online Ordering 133

Restaurant Clicks

DECEMBER 7, 2021

The menu evolves, but the fine wine and exceptional service remain the same. They also have an extensive wine list along with an innovative beverage program. The upstairs bar has both indoor and outdoor seating which was great. There are daily drink specials, and the seasonal cocktails are outstanding. Order Online.

Brewery 112

Brewery Bar Seasonal Menu Fast Casual 112

Restaurant Clicks

MAY 24, 2021

You cannot go wrong with either their Pre Fixe menu, or bringing a bottle of complex red wine to enjoy with their NY Strip Steak. View this post on Instagram A post shared by Hotel Tabard Inn & Restaurant (@tabard_inn). Originally opened in 1922 as an Inn, The Tabard Inn is the oldest continuously running hotel in the District.

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Front of House Reservations Dietary Restrictions Casual 78

Restaurant Clicks

OCTOBER 6, 2021

In addition to the formal dining room, a large marble bar sits beside a bar area where many young professionals gather for drinks and offerings from an à la carte menu. With Matthew Basford serving as Executive Chef, the dining menu is simply extraordinary. Notably, the service is outstanding.

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Seasonal Menu Reservations Online Ordering Fine Dining 109

Restaurant Clicks

DECEMBER 5, 2021

I like to see the variety and innovative dishes that keep the traditional foods but with a touch of creativity. Miss Shirley’s Cafe has beautiful outdoor seating for their guests, and the interior is bright and fun for those who would rather sit inside. A Sunday brunch here is sure to please, as the food is fresh and seasonal.

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Seasonal Menu Online Ordering Reservations Food Order 107

Restaurant Clicks

NOVEMBER 28, 2021

Chelsea is New York City’s most colorful and artistic neighborhood, uniting all walks of life to celebrate the arts and creative events like the famous Chelsea flea market or the historic Chelsea Hotel, which is now an artist colony. Their menu gives you the choice of a pita sandwich or a large plate.

Website Management 119

Website Management Reservations Seasonal Menu Back of House 119

Restaurant Clicks

SEPTEMBER 11, 2021

Located about 10 minutes from Deerfield Beach, the TwentyTwenty Grille is a classy restaurant that serves innovative cuisine that one might describe as edible masterpieces. They offer happy hour specials from 5 pm-7 pm each day, and you can enjoy crafted cocktails and delicious braised lamb shanks with waterfront seating.

Online Ordering 146

Online Ordering Fine Dining Food Order Reservations 146

Restaurant Clicks

NOVEMBER 25, 2021

Austin is one of the most charming and diverse cities in the country, and it’s home to an inspiring and innovative food scene that’s sure to delight you on your trip. Before diving into the sushi, order a few Enoki Bacon and Buta Bara from the Yakitori menu to whet your appetite. Order Online.

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Online Ordering Reservations Fine Dining Seasonal Menu 106

Restaurant Clicks

NOVEMBER 17, 2021

Chef LeFevre is a well-traveled and innovative chef who incorporates techniques and recipes from his travels into his menu. The menu at Alexander’s Steakhouse has both American and Japanese flavors, sauces, and dishes, so you can choose between the two cuisines or try something different for every course.

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Fine Dining Reservations Back of House Seasonal Menu 114

Restaurant Clicks

OCTOBER 23, 2021

Unlike other restaurants where you’re handed a menu and expected to make your selection, you’ll pay a flat rate to enjoy the tastings of their excellent chef. The menu at Empellon is American with Mexican influences served in an upscale environment. Aquavit doesn’t have your traditional menu. Make a Reservation.

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Seasonal Menu Reservations Online Ordering Food Order 122

Restaurant Clicks

NOVEMBER 22, 2021

With a classically delicious menu of omelets, waffles, benedicts, and more, you might just become a regular at Harvest Cafe. If you’re not a rum person, check out their extensive martini menu or their killer wine selection. Bring your appetite and your reading glasses because this menu is not to be trifled with. Project Brunch.

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Back of House Online Ordering Seasonal Menu Food Order 122

Restaurant Clicks

NOVEMBER 8, 2021

Owned and operated by Nashville native couple Tony and Caroline Galzin, Nicky’s menu revolves around its coal-fired oven. In addition to wood-fired pizzas, Bella Napoli offers an extensive menu with all the classic Italian favorites from pasta to main courses to authentic Italian cocktails. I recommend starting with the fried calamari.

Brewery 117

Brewery Online Ordering Back of House Fine Dining 117

Restaurant Clicks

SEPTEMBER 3, 2021

There is a sweet and savory crepe menu and the option to customize a crepe by choosing your favorite ingredients. They also serve Challah French toast, paninis, and salads along with a full espresso menu, ice cream, milkshakes, smoothies, and a selection of teas. Their menu features classic American brunch items with a modern twist.

Café 78

Café Online Ordering Seasonal Menu Point of Sale 78

Modern Restaurant Management

OCTOBER 16, 2019

“We are constantly working on innovations that help merchants find new, meaningful ways to reach customers and run their businesses more efficiently,” said Fuad Hannon, Head of New Business Verticals at DoorDash. “Restaurants are catching on and realizing that it isn’t as simple as adding a vegan burger onto the menu.

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Food Truck Customer Service Customer Experience Dietary Restrictions 126

Restaurant Clicks

NOVEMBER 23, 2021

The menu combines Parisian classics with American flair to create a unique and delightful experience. The business casual dress code fits the standard for the cosmopolitan environment and high-class menu. House-made pasta marks the signature for greatness here, and you’ll love their four-course menu.

Fine Dining 109

Fine Dining Website Management Reservations Online Ordering 109

Modern Restaurant Management

JULY 20, 2021

Since this daypart has increased traffic during the pandemic, operators will need to innovate their food and beverage offerings to grow traffic. "Across "Quality, value, and innovation will always be relevant to the consumer, but we also need to recognize that in many ways the world has fundamentally changed."

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2021 Guest Recovery Online Ordering Point of Sale 189

Restaurant Clicks

JANUARY 17, 2020

Luckily, there are plenty of specials that will get customers in the door and filling seats. . Menu Item Promotions. A bar or brewery offering craft beers could even offer a special after a customer tries each beer on the menu (hopefully not in one sitting). . Menu Item Promotions . Restaurant Opening Promotion.

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Loyalty Program Email Marketing Online Ordering Coupons 78

Modern Restaurant Management

NOVEMBER 17, 2020

Among the highlights: Online Ordering sales of pizza (+9 percent), burgers (+10 percent), and fried chicken (+5 percent) were up from last year, but the largest trend in online ordering was sandwiches and wraps as guests give up on slapping bread together at home and restaurants pivot to menu items that travel well.

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2020 Mobile Ordering Online Ordering Merchandise 161

Restaurant Clicks

SEPTEMBER 17, 2021

We recommend ordering the Filet Mignon, named the “Queen of All Steaks,” on their menu, with a side of the crab cakes. . Enjoy innovative shows and concerts with your evening meal. You really can’t go wrong with this menu featuring American and French high-dining favorites. Order Online. Make a Reservation. Make a Reservation.

Seasonal Menu 96

Seasonal Menu Fine Dining Online Ordering Reservations 96

Modern Restaurant Management

AUGUST 19, 2020

Creating and optimizing the menu based on US Foods’ exclusive food-costing tools, industry analysis and recipes designed by in-house chefs that focus on both profitability and diner trends. They expanded their business into the lodging side of hospitality, opening their first hotel, a Fairfield Inn by Marriott, in Frederick in 1996.

Kitchen Safety 206

Kitchen Safety Loyalty Program Delivery Customer Service 206

Restaurant Clicks

DECEMBER 8, 2021

Kaiseki is a traditional Japanese cuisine that incorporates fresh seasonal ingredients and presents foods in near-natural variations. The restaurant is located near the Westdale neighborhood and is open for early and late seating. Online reservations are recommended to be able to access seating. Make a Reservation.

Online Ordering 97

Online Ordering Reservations Seasonal Menu Food Order 97

Modern Restaurant Management

AUGUST 5, 2020

“I wanted to make sure the whole menu, flavors, and even the packaging was on point,” said Tyga. ” The online menu offers crispy, oven-baked chicken bites in three different spice dusts including Black Garlic, Lemon Black Pepper, and Peri-Peri, a mix of tangy, sweet and spicy. . Contest Details.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Restaurant Clicks

SEPTEMBER 28, 2021

Nobu has also evolved into a monopoly of hospitality as there are now various Nobu Hotels. Sushi Ota’s menu has a plethora of hot plate options as well as full entrée packages, which distinguishes it from most sushi restaurants where you tend to order multiple small plates.

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Seasonal Menu Online Ordering Fine Dining Reservations 99

Restaurant Clicks

DECEMBER 25, 2021

The menu is American with seasonal and international twists. The Antler Room serves predominantly Mediterranean food that’s inspired by seasonal ingredients. The menu at The Restaurant 1900 is upscale American cuisine that draws inspiration from cooking around the world. Corvino has two restaurants in one.

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Seasonal Menu Online Ordering Reservations Food Order 147

EATER

MAY 31, 2023

Locally raised beef, an array of summer produce, and a variety of other seafood are all on the menu. The Culinary Institute of Canada in Charlottetown attracts talent from all over too, feeding skilled cooks and a spirit of innovation into restaurants across the island. But the famous bivalves don’t get all the attention.

Front of House 98

Front of House Back of House Hotels Seasonal Menu 98

Restaurant Clicks

DECEMBER 20, 2021

With a prix-fixe, seasonal menu created by Chef Kelly McCown, this farm-to-fork restaurant is sure to impress. The menu changes regularly, so there’s no telling what you’ll get, but chances are you’ll love whatever it is. Yet there it is! Make a Reservation. The Firehouse Restaurant. Make a Reservation.

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Seasonal Menu Reservations Fast Casual Back of House 102

Restaurant Clicks

NOVEMBER 2, 2021

Pammy’s takes the look and feel of a traditional Italian trattoria and combines it with a New American-style menu. The menu rotates regularly, but if you have a chance, get the sea scallops. The food here is fresh, seasonal, and fantastic. Table only offers a prix fixe menu, and that rotates. Make a Reservation.

Seasonal Menu 109

Seasonal Menu Reservations Back of House Online Ordering 109

Restaurant Clicks

DECEMBER 18, 2021

Customers line up to get a seat at one of Mrs. Wilke’s giant dining room tables, where couples, families, and singles must share a table to enjoy some of the best Southern food they’ll ever taste served family-style in big glass bowls. Mrs. Wilke’s Dining Room is one of Savannah’s most popular restaurants and tourist attractions.

Fine Dining 120

Fine Dining Front of House Online Ordering Seasonal Menu 120

Modern Restaurant Management

FEBRUARY 14, 2020

” Throughout 2020, the culinary team at Walk-On’s will feature select burgers from the menu as the “Game On Burger.” ” The menu features hibachi, hibachi fried rice, stir-fry yakisoba noodles, ramen, sides and desserts. ” For every burger sold, $0.50 will be donated to the Foundation. Donal Neilan.

Back of House 131

Back of House Hotels Leadership Design 131

Modern Restaurant Management

AUGUST 25, 2021

” Differentiating itself in the popular Mexican quick-service segment, Taco John’s prides itself on a unique menu that features delicious, quality-made food. Daddy's menu offers a twist on the classic fried chicken sandwich, chicken & waffles, fries, salads, breakfast choices, and vegan options. & Canada.

Franchise 167

Franchise Franchising Customer Experience Point of Sale 167

Modern Restaurant Management

MAY 27, 2020

Aramark examined front and back of house processes to establish tailored playbooks for all of its businesses and market segments, leveraging innovative solutions, new service methods, and rigorous safety protocols. Altering seating arrangements to improve spacing between guests. ” Menu Anywhere.

Food Safety 176

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 176

Modern Restaurant Management

DECEMBER 28, 2020

Some of these innovations include digital menus, contactless payments, marketing solutions, and cloud-based POS. With this in-house request comes the need for Open Tabs, QR codes to scan for menu access and delivery options, for say a hotel or resort. Jerry Abiog, Co-Founder/CMO Standard Insights.

2021 199

2021 Kitchen Safety Food Safety Mobile Ordering 199