7 Shifts

NOVEMBER 15, 2024

Hiring the right people can make or break your business. What interview questions do you ask when hiring new restaurant employees? How do you handle unexpected challenges, such as equipment failure or supply shortages? What interview questions do you ask when hiring new restaurant employees?

Leadership

Modern Restaurant Management

MARCH 11, 2025

Supply chain disruptions and labor shortages required operators to rethink everything – leaner menus, smarter kitchens, and more efficient operations became the new standard. . One of the easiest ways to reduce hiring friction is by streamlining the application and interview process.

Front of House

Modern Restaurant Management

FEBRUARY 17, 2025

Operators would see increased prices in their supply chain, resulting in rising costs to their guests as well. AI has the potential to revolutionize hiring processes, employee training, and even workforce scheduling, leading to more efficient operations and improved guest services. AI is also boosting staff productivity.

Loyalty Program

Modern Restaurant Management

NOVEMBER 12, 2024

There should also be a stock of emergency supplies at each shelter location, such as fire extinguishers, flashlights/batteries, first aid kit, drinking water, NOAA Weather and Emergency Alert Radio, batteries and necessary tools.

Training

Restaurant Business

JUNE 23, 2025

It’s economical in terms of supplies, too: for each cleaning, it only uses the exact amount of solution for optimal hygiene, so you don’t have to worry about using too much or too little. In addition to saving you time, the iCareSystem AutoDose also saves money.

Food Supply

Culinary Cues

FEBRUARY 5, 2025

Jobs are posted, a few apply, many of the applicants dont show for an interview and others after being hired never return after the first week (or sometimes the first day). Technology can save restaurants money, help them become more efficient, reduce dependence on a qualified labor pool, and trim some reliance on a challenged supply chain.

Fine Dining

Culinary Cues

FEBRUARY 18, 2025

You have all the right equipment and purchase your beans from a reputable one-stop wholesaler who carries a complete line of product for restaurants from cryovac strip loins and 109 ribs to dry goods, paper supplies, small restaurant equipment, and yes coffee. The regular crowd steps through your door every day from 7 a.m. till 3 p.m.

Fine Dining

Modern Restaurant Management

FEBRUARY 24, 2025

From Hurricanes Milton and Helene to Los Angeles wildfires, these events have disrupted operations and supply chains nationwide, with 79 percent reporting that they have led to rising general costs. Extreme weather events have become a major cost driver, with 92 percent of respondents believing it impacted their business in 2024.

2024

ChowNow

MARCH 14, 2025

On the flip side, poor operations can lead to inefficiencies that snowballlike staffing issues that slow down service, supply chain mishaps that throw off the menu, or rising costs that eat into profits. How to Solve It : Hire with retention in mindlook for candidates who fit your restaurants culture, not just the job description.

Operations

Culinary Cues

MARCH 16, 2025

By now you should have a way to compensate for this through in-service training of less qualified hires, bonuses for exceptional employees, profit sharing, non-traditional recruiting methods, or even the use of technology and automation. The supply chain is fragile and now with imposed tariffs this may become an even greater concern.

Food Supply

Perfect Daily Grind

JULY 15, 2025

Climate-driven supply shortages add another layer of complexity, forcing businesses to adapt strategies more frequently. When supply chain disruptions force menu changes or equipment failures demand quick solutions, creative team members find ways to maintain service quality. If you are too rigid, you’re out.”

Hiring

The Rail

JUNE 11, 2025

Include key milestones like finalizing the lease, completing renovations, hiring staff, ordering equipment, and doing test runs of your menu. Hire and Train the Right Team Staff can make or break your new restaurant. The right team brings your vision to life, while the wrong hires can lead to poor reviews and high turnover.

Management

Harbor Touch

MARCH 18, 2025

Work Opportunity Tax Credit: Hire Smart Hiring veterans, ex-felons, or folks from empowerment zones? The Work Opportunity Tax Credit (WOTC) gives you up to 40% of their first-year wages, max $2,400 per hire. Example: A diner I know hired two vets, claimed $4,800. Supplies: plates, napkins, condiments.

Point of Sale

Harbor Touch

MARCH 18, 2025

From smarter hiring to prepping for busy seasons, were sharing strategies that work across small bistros and bustling chains alike. Hire the Right People and Train Them Well Finding top talent is like casting a winning team. Dont rush new hires into action. Supply chain issues hit hard too. Staff Management 1.

Management

Modern Restaurant Management

JULY 16, 2025

Hiring Help Without a Budget : As my client base grew, I needed support but couldn’t afford full-time staff. Understanding Broader Industry Shifts : Economic fluctuations, staffing shortages, supply chain issues, and changing consumer expectations all directly impact our clients' businesses.

Marketing

Restaurant Business

JULY 3, 2025

per share for the online ordering and payment company just four years after Olo went public.

Leadership

Perfect Daily Grind

JUNE 13, 2025

JAB hired bankers to attract new investors as it considers an IPO for the coffee and food to-go chain. The Italian coffee giant will supply its blend on board all long-haul Iberia flights and in VIP lounges via self-serve machines, extending its airline partnerships with United and ITA Airways.

2025

Restaurant Business

MAY 22, 2025

The Bottom Line: The supply of workers is strong enough that restaurant chains can expand hours and go on hiring sprees. But limits on immigration could stop that.

Hiring

Restaurant Business

JUNE 23, 2025

Not quite yet Exclusive Content Premium Technology From acqui-hire to vaporware: The new restaurant tech ABCs Tech Check: These six terms are popping up more often in industry conversations, providing a glimpse at the next wave of trends.

Bar

Restaurant Business

JUNE 27, 2025

The first three hires were software engineers that helped create a proprietary tech stack for the bagel shops. “In With Wetherill came infrastructure that Jeff and Danielle previously couldn’t afford: a team, the small family office, a designer and attorney. In 2023, we were the most sophisticated two-store bagel shop,” Jeff joked.

Fast Casual

Open for Business

NOVEMBER 20, 2024

The panelists highlighted agentic AI’s potential in hospitality, suggesting that it can manage repetitive tasks like inventory control or supply chain logistics. For example, restaurants can use agentic AI to monitor inventory levels, automatically order supplies, and handle vendor communications.

Point of Sale

EATER

MAY 21, 2025

My friend Max, a skilled cook who worked seasonal stints in kitchens from Germany to Antarctica, referred me to Camp Denali , a family-owned, off-grid wilderness lodge in Denali National Park, Alaska, where I was hired as a baker for the summer. The plane was the only way in or out for staff, guests, and supplies for the lodge.

Food

Lavu

JUNE 26, 2025

Even if you hire a professional to handle all the financial aspects of your business, you need to understand what is involved. For you to successfully manage accounting in your restaurant, you may consider hiring a restaurant accountant or investing in restaurant accounting software. So, what is restaurant accounting? Your accountant.

2025

Lavu

MARCH 7, 2025

Seasonal workers and new hires require ongoing security training, making consistent protection harder to maintain. took effect on March 31, 2024, new measures like stronger encryption standards and anti-phishing protections were introduced.

POS

Restaurant Business

JUNE 11, 2025

The company recently hired Brian Wallunas, former CTO at Smokey Bones, as its first chief technology officer. “I The nature of the trade areas that we see growing Huddle House into, and the type of technology we’ll be using in new assets, points us to the need for more off-premise options,” O’Reilly said.

Fast Casual

Modern Restaurant Management

MARCH 11, 2025

Restaurants had difficulty hiring and retaining staff, which led to more interest in automating processes. Furthermore, digital tools for inventory and labor management became crucial for navigating supply chain disruptions and staffing challenges. We were a sourcing and hiring platform for restaurants. Five times a day!

Mobile Ordering

Lavu

JULY 18, 2025

While most restaurants do not have an in-house programmer, some work with their POS provider, or opt to hire third-party developers to build onto the API of their POS system. Benefits of Open APIs While using an open API is a worthwhile endeavor, some programming and technical knowledge are required to capitalize on this feature.

POS

Restaurant Business

JUNE 25, 2025

Signaling change to come, Panera Bread on Wednesday announced the hire of Nikka Copeland as the new senior vice president of the newly created office of transformation & strategy. By Lisa Jennings on Jun. 25, 2025 Facebook Twitter LinkedIn Panera CEO Paul Carbone is promising a three-year turnaround. Photo: Shutterstock.

Leadership

Restaurant Business

JUNE 24, 2025

Premium Technology From acqui-hire to vaporware: The new restaurant tech ABCs Tech Check: These six terms are popping up more often in industry conversations, providing a glimpse at the next wave of trends.

Fast Casual

Lavu

JUNE 6, 2025

By effectively negotiating with suppliers, restaurants can secure better pricing, terms, and overall value for the supplies and ingredients they need to run their business. This can be particularly helpful during peak times or unexpected rushes, allowing you to avoid the costs of hiring additional help.

Loyalty Program

Paper Chase Accountancy

JULY 25, 2025

Operating Expenses Utilities, marketing, supplies, rent, insurance. Benefits of Outsourced Accounting Services in Hospitality and Leisure Cost Efficiency: Hiring a full in-house accounting team, especially with specialized hospitality expertise, can be expensive. Payroll Wage calculation, tax withholding, benefits administration.

Hospitality

Perfect Daily Grind

JUNE 6, 2025

One internal and one external hire will spotlight between ten and 15 global locations, including the chain’s farms in Costa Rica, as Starbucks seeks to engage with Gen Z. drop, while Arabica varieties gained modestly amid mixed supply and demand signals. His salary increases to $900,000, accompanied by a 125 percent bonus target.

2025

Restaurant Business

JUNE 23, 2025

Its complicated Premium Technology From acqui-hire to vaporware: The new restaurant tech ABCs Listen to your daily news: RB Podcasts New episodes weekdays Restaurant Daily A Deeper Dive Menu Talk The Week in Restaurants Working Lunch More on this Topic Financing How is Roark Capitals track record?

Leadership

EATER

MARCH 14, 2025

Hiring is a nightmare, Caroline Styne, co-founder of Lucques Group in Los Angeles, told AP in June 2021. A report published in February by the James Beard Foundation found that a majority of independent restaurant owners cited difficulty hiring and retaining high-quality staff as among their primary concerns.

Marketing

Perfect Daily Grind

JULY 18, 2025

The Omaha-based roaster and retailer hired advisers to evaluate a potential sale or merger of its roughly 445 outlets across the Midwest, seeking capital for further expansion amid intensifying competition. Top stories of the week Mon, 14 Jul – US drive-thru chain Scooter’s Coffee reportedly exploring US $1bn sale.

Café

Perfect Daily Grind

JULY 4, 2025

September ICE arabica futures slid to US $2.88, their lowest levels since December 2024, as dry weather in Brazil accelerated harvesting and improved supply prospects. Washington, DC, US) Thu, 3 Jul – ICO says global coffee supply could improve in the next three years.

Pricing

Restaurant Business

JULY 25, 2025

Becca McIntyre, Beans & Brews Coffee House Beans & Brews Coffee House appointed Becca McIntyre as VP of supply chain and culinary. McIntyre is a classically trained chef with deep experience in both menu development and operations.

Leadership