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Liquor Licensing 101 for Restaurants in Recovery

Modern Restaurant Management

As restaurants hire new employees, they are finding it more difficult to come across experienced workers who can also train other team members. Here I will walk through actionable tips to help you train employees and understand the basics of liquor licensing as your restaurant bounces back: Renewing Your Liquor License.

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Restaurant Licensing: Licenses and Permits Needed To Open a Restaurant 

Restaurant Clicks

There are various licenses and permits needed to open a new restaurant legally. Before you can open a new restaurant, you’ll need to apply for and receive an assortment of state licenses and local permits. . Restaurant licensing differs state by state , so the process for getting restaurant licenses isn’t always the same.

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How to Open a Coffee Shop: The Ultimate Guide

7 Shifts

In this guide, we'll go through everything you need to open a new coffee shop, from market research to buying coffee to hiring the best team. Obtain Permits and Licenses. Staffing: Find, Hire, and Schedule. Do they serve just coffee or small foods as well? Business License. Liquor License. Table of Contents.

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Opening a Restaurant: Steps to Take and Common Pitfalls to Avoid

Modern Restaurant Management

Get Your Licenses in Order Starting a restaurant business involves registering with the authorities and procuring the relevant licenses. Ignoring these licenses and regulations might attract hefty penalties and fines, so make sure you’re aware of the local, state, and federal regulations before opening up for business.

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How much does it cost to open a restaurant?

7 Shifts

Licensing and permits The licensing and permits your restaurant will need will vary depending on where you are. Ask an experienced colleague or lawyer which licenses and permits you’ll need to open a restaurant in your area. You can hire these professionals on a retainer or hourly basis. While you can D.I.Y.

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How to open a restaurant in California

Clover - Restaurants

If you’re unsure of where to begin, here are some questions that can help you narrow down the kind of restaurant you want to build: What kind of cuisine/food will you serve? A local business license from your local city/county. Your mission statement coupled with your concept will help characterize your businesses. Learn more here.

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The Top Five Startup Costs Restaurant Owners Need to Know

Modern Restaurant Management

Remember that it can also be expensive to hire and train new employees. Kitchen and Serving Station Equipment. You may also need specialized serving stations as well. Different types of dishes require different types of layouts, and you need to make sure the dining area matches the type of food you are serving.

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