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Mobility Equals Flexible Ops: Hotel Purchasing & Inventory from Anywhere

Hot Schedules

Hotel operators are struggling with three major pain points: the labor shortage, competitive expansion, and lingering lockdown restrictions. Recently, hoteliers have trended toward using gig workers to temporarily fill the hiring scarcity, a move that provides temporary stability but creates its own challenges.

Hotels 147
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Liquor Licensing 101 for Restaurants in Recovery

Modern Restaurant Management

As restaurants hire new employees, they are finding it more difficult to come across experienced workers who can also train other team members. Many restaurants now incorporate electronic ID checking machines or set point of sale reminders to specify the birthdate a guest must be born on or after to be served alcohol.

License 212
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Optimizing Your Restaurant Staffing and Onboarding for a Successful Recovery

Restaurant365

As states begin to lean toward an incremental reopening of restaurants, optimizing your restaurant’s staffing is one of the most cost-effective practices you can utilize to maximize your staff’s productivity to best position your business for a successful financial recovery. Onboarding your staff efficiently.

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Changing the Culture | Season 3, Vol. 12: PAR Technology

Foodable

PAR Technology is a global restaurant tech company and platform that creates innovative technology and hardware for operators to build their business and strengthen the bond between the restaurant and the guest. A lot of what we did was align on the culture we wanted to build, and hired and focused on that culture.”

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Mobility Equals Flexible Ops: Hotel Purchasing & Inventory from Anywhere

Hot Schedules

Limited Budgets: Slower-Than-Expected Recovery. Hotel operators are struggling with three major pain points: the labor shortage, competitive expansion, and lingering lockdown restrictions. Limited Budgets: Slower-Than-Expected Recovery. As a result, hoteliers have had to reimagine how they do business. b3lineicon|b3icon-medal|?

Hotels 78
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11 Restaurant Management Best Practices to Maximize Your Performance in 2021

Restaurant365

operators, mostly sales) minus your cash outflows (your operating costs, like food and drink, payroll, rent, etc.) Your cash flow may have been tight in 2020, so 2021 is the time to focus on your cash flow recovery and next steps. The year 2020 prompted enormous changes in the restaurant industry. over a certain period of time.

2021 136
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Coronavirus and the Restaurant Industry: What the Data Shows

Black Box Intelligence

The newly launched Restaurant Recovery Sales Flash is open to all operators. Includes sales & traffic, off-premise and state by state performance. The impact of those dining rooms opening has been impactful in driving incremental sales for full-service restaurants. percentage point change.