Lavu

JANUARY 31, 2020

Dining out is no exception; customers are seeking restaurants that integrate the latest reservation technology. It’s no secret that the day-to-day activities are moving at a fast pace, and the ease of online reservation tech is seductive to the modern customer. . Across the board, you’ll find the same industry-standard features: .

Reservations 78

Reservations Loyalty Program Front of House Social Media 78

Open for Business

NOVEMBER 21, 2022

Streamline the front of house. Run a smooth back of house. Streamline the front of house. Keeping front-of-house activities humming like a well-oiled machine is important for every restaurant. Keeping front-of-house activities humming like a well-oiled machine is important for every restaurant.

Technology 147

Technology Front of House Back of House Online Ordering 147

Open for Business

MAY 16, 2024

Clearly communicating these details can improve reservation volume and foot traffic. Additionally, a website allows you to reach a wider audience through social media sharing, linked press coverage, or online advertising. The task may feel daunting, especially for business owners who are already stretched thin.

Website Management 78

Website Management Email Marketing SEO Seasonal Menu 78

Modern Restaurant Management

AUGUST 24, 2022

With proper training and employee manuals in place, these roles do not need to be filled in-house. These team members act as a virtual front desk for restaurants, taking reservations, takeout orders, etc. Need more customers but don’t have the time to manage your social media, website, or marketing campaigns?

Sourcing 178

Sourcing Social Media Front of House Customer Experience 178

QSR Automations

APRIL 29, 2024

That’s where ConnectSmart® Host comes in – it’s a game-changing tool that helps restaurants manage their front-of-house operations with ease. From front-of-house to back-of-house, QSR Automations’ ConnectSmart® Kitchen and Host have got your back.

Front of House 52

Front of House Back of House Social Media Fast Casual 52

QSR Automations

APRIL 17, 2024

ConnectSmart® Host: Putting the ‘Hospitality’ in Host While ConnectSmart Kitchen is revolutionizing the back-of-house, ConnectSmart® Host is busy elevating the front-of-house experience. From front-of-house to back-of-house, QSR Automations’ ConnectSmart® Kitchen and Host have got your back.

Technology 52

Technology Front of House Back of House Social Media 52

7 Shifts

MARCH 10, 2022

Reservation software keeps your hosts organized, review sites provide you with actionable feedback on your performance, and staff management software keeps your team in sync with auto scheduling. In 2022, there aren't many areas in restaurant management that can't be made better with technology. Top Restaurant Management Apps. TouchBistro.

Management 195

Management Management Operations Point of Sale 195

SpotOn

MARCH 5, 2024

Independent restaurants can barely cover the cost of their front and back-of-house staff, let alone a dedicated marketing resource. Operators can select from multiple marketing objectives to increase online orders, in-person visits, phone calls, reservations, or all of the above.

Marketing 115

Marketing Email Marketing Social Media Loyalty Program 115

7 Shifts

NOVEMBER 1, 2022

You need to put yourself in front of diners, get them in your door, and turn them into ambassadors of your restaurant that come back and tell their friends about you. Many local restaurants have never touched advertising or social media; they've been the neighborhood's go-to spot for decades. Table of Contents.

Seating 222

Seating Email Marketing Marketing SEO 222

7 Shifts

AUGUST 12, 2020

There are many restaurants who’ve never touched advertising or social media, and they’ve been the neighborhood’s go-to spot for decades. So far, 2020 has thrown marketing plans, advertising budgets, and restaurant growth out of the window. Whatever plans and forecasts you had for your restaurant are yesterday’s bread now.

Marketing 420

Marketing 2020 SEO Loyalty Program 420

The Rail

MARCH 21, 2023

They help with everything from always have an updated menu, to faster service, to direct in-house marketing, and even less stressful staff! The Front Door QR codes on the front door of a restaurant can be an effective way to attract potential dining guests. However, where should you put your QR code to get the most out of it?

Social Media 111

Social Media Email Marketing Front of House Customer Experience 111

EATER

JULY 11, 2022

at Shukette, the group’s latest addition, are full up for the next three weeks on Resy, the reservation-making platform. at Shukette, the group’s latest addition, are full up for the next three weeks on Resy, the reservation-making platform. That happens minutes after reservations open at 9 a.m. each day, explains Freeman.

Front of House 89

Front of House Reservations Fine Dining Back of House 89

Modern Restaurant Management

MARCH 12, 2021

Gives front-of-house teams the resources to provide better customer service. One study shows that 45 percent of consumers make restaurant choices based on social media posts. From ordering food to reserving a table, they want to do things digitally. ” Digital Communication Can Increase Customer Loyalty.

Mobile Ordering 193

Mobile Ordering Front of House Communication Online Ordering 193

Open for Business

OCTOBER 20, 2023

Don’t forget to detail marketing strategies, which could range from social media advertising to partnerships with local businesses. Market research Before you even think about the menu or location, you need to understand the guests who will walk through your doors. It’s equally important to study your competition.

License 78

License Email Marketing Seasonal Menu Front of House 78

Open for Business

JULY 7, 2023

The definition of the word hospitality can change depending on context. In the hotel industry, it means one thing. In the travel and tourism industry, it means something a little different. But when it comes to restaurants, the word hospitality has always meant the art and science of crafting a warm, welcoming, and positive experience for guests.

Hospitality 78

Hospitality 2023 Front of House Social Media 78

7 Shifts

JANUARY 7, 2021

There are many restaurants who’ve never touched advertising or social media, and they’ve been the neighborhood’s go-to spot for decades. We’ve also included a restaurant marketing plan PDF with all the questions you need to ask (and answer) to get into the minds of your customers and create a marketing recipe for success.

Marketing 195

Marketing 2021 SEO Loyalty Program 195

Modern Restaurant Management

JUNE 29, 2020

For those on the front lines of the restaurant business, the first priority has to be keeping employees and customers safe. Decisions regarding food safety, masks, gloves and social distancing will all come into play. Decisions regarding food safety, masks, gloves and social distancing will all come into play.

Social Media 174

Social Media Front of House Small Business Food Safety 174

Modern Restaurant Management

APRIL 11, 2022

As Americans reach for a potential post-pandemic world, the restaurant industry continues to reel from two years of economic, staffing and supply chain chaos. Of these, one of the biggest challenges facing independent, franchised and fast-casual restaurants is staffing. A recent article in The New York Times cited a 5.7-percent

Healthcare 199

Healthcare Cash Management Social Media Communication 199

Modern Restaurant Management

MARCH 16, 2021

In terms of operation, we are constantly discussing social media, both in good ways and bad. Social media has taken on a major role. What issues have affected the industry over the last five years in the topics of marketing, design, operations, law, finance, technology and equipment? Think paper straws versus plastic.

Fast Casual 152

Fast Casual Front of House Fine Dining Mobile Ordering 152

Open for Business

MARCH 1, 2023

Chef, server, and bartender barely scratch the surface of all the work that happens in front and back of house. Restaurant work is indeed stressful and it’s not for everyone, but one of its major advantages is that it’s inherently social, fast-paced, and fun. You’ll find national averages for pay below.

Fast Casual 78

Fast Casual Cash Management Front of House Fine Dining 78

Apicbase

FEBRUARY 29, 2024

2023 has been a challenging year for restaurant operators, caught as they were between rising food costs and labour shortages. To give you the full picture of the positives and negatives of what lies ahead for 2024, we combed through dozens of recent industry reports and compiled a list of 93 restaurant industry statistics. Let’s dig in.

2024 52

2024 Operations 2023 Loyalty Program 52

Open for Business

NOVEMBER 21, 2022

Though you can probably remember all the vital facts about the people in your inner social circle, it’s impossible to remember everything about a restaurant’s hundreds or even thousands of guests. Most potential guests, especially Millennials and Gen Z , first notice a restaurant online, usually on social media channels.

Technology 78

Technology Online Ordering Website Management Mobile Ordering 78

Restaurant Clicks

JUNE 3, 2021

Keep an eye out for such events on their website and social media! Lulu’s is an unbelievably whimsical wine garden with beautiful dining areas in both the front and the back of the restaurant. In the front of the restaurant, the “streetery” provides coverage from the sun, and is a prime location for people watching.

Outdoor 147

Outdoor Dine-in Reservations Front of House 147

The Restaurant Times

AUGUST 26, 2022

It should have all the programs required for front-of-house and back-of-house calculations, such as financial tracking, inventory reports, etc. Restaurant Reservation System. Restaurants are slowly transitioning from the traditional pen and paper booking method to the restaurant reservation system. POS System.

2022 69

2022 Management Management Loyalty Program 69

Apicbase

AUGUST 5, 2022

You can do most, if not all, in-house. When you’re a local eatery with a long-standing presence in the area, you can get away with social media and a couple of good reviews. And secondly, talk with your front-of-house staff. Okay, stop right there, if you’ve started googling for a restaurant marketing agency.

Marketing 97

Marketing Operations Social Media Email Marketing 97

Lavu

SEPTEMBER 29, 2023

This statistic is based on a survey of restaurant operators conducted in January 2023. The 2021 COVID-19 pandemic caused many people to leave the hospitality industry, and many have not returned. This has left restaurants struggling to find and retain staff. million, while the number of hires was 1.3 million, while the number of hires was 1.3

Loyalty Program 166

Loyalty Program Front of House Mobile Ordering Customer Service 166

7 Shifts

MARCH 16, 2022

In the restaurant industry, it can be difficult to maintain front- and back-of-house staff, as many will eventually move on to pursue new ventures such as school, travel, or alternate employment. Worse yet, some may leave simply because they do not feel valued or that there is no meaning attached to the work they do. Be Flexible.

Front of House 370

Front of House Back of House Communication Customer Service 370

Restaurant Clicks

OCTOBER 9, 2021

Knight’s Steakhouse Spencer Frita Batidos Zingerman’s Roadhouse Gandy Dancer Krazy Jim’s Blimpy Burger Mani Osteria & Bar The Chop House Detroit Street Filling Station Vinology Restaurant & Event Space The Earle Restaurant Miss Kim Taste Kitchen Pacific Rim By Kana Bao Boys Sava’s Isalita. Make a Reservation.

Fine Dining 148

Fine Dining Front of House Online Ordering Seasonal Menu 148

Restaurant365

JUNE 9, 2021

You can use data to improve restaurant operations, both in your front of house (FOH) and back of house (BOH). Restaurant KPIs impacting a profitable front of house. A new customer may book a reservation or an event, which means the customer will receive confirmations and reminders.

FOH 78

FOH BOH Front of House Back of House 78

Restaurant Clicks

DECEMBER 25, 2021

I recommend making Dinner reservations since the location is popular for date night or an intimate meal with friends. Make a Reservation. You can stop by the restaurant, right in front of Mitchell Boulevard Park, during the day or for an extended happy hour. Make a Reservation. Make a Reservation. Story Hill BKC.

Front of House 133

Front of House Seasonal Menu Online Ordering Reservations 133

Lavu

DECEMBER 6, 2019

Particularly when it comes to restaurant management which requires knowledge of both front of house and back of house needs. Digital tables are tables reserved through apps. Customers are able to reserve tables, order meals, and show up to the restaurant at mealtime to skip the line and not wait in the kitchen.

Kitchen Safety 78

Kitchen Safety Social Media Point of Sale Front of House 78

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. Elo’s Sonal Apte, vice president of retail and hospitality. Christopher Baron of RedBaron Consulting.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

Sling

JULY 31, 2023

Bar software applications can be a game-changer. Today, we’ll be summarizing the features of several different bar software apps that have the potential to make a positive difference for your bar or brewpub. 1) Sling Sling is an all-in-one platform for staying on top of everything related to employee scheduling, time tracking, and communication.

2023 78

2023 Bar Management Management 78

Restaurant Engine

MARCH 13, 2024

tweet this) For example, post it on your website and social media, put signs in your restaurant, and add it to your menus. Incorporating food service trends brings in returning customers to see what’s new. One way to stay ahead of the competition and move your restaurant forward from year to year is to stay on top of trends.

2024 52

2024 Food Compost Front of House 52

Touch Bistro

APRIL 27, 2021

Social Media Links: Make it easy for your guests to follow you on social media by embedding links to your social media profiles directly on your website. Social Media Links: Make it easy for your guests to follow you on social media by embedding links to your social media profiles directly on your website.

Design 92

Design 2021 Online Ordering Website Management 92

Restaurant365

JULY 24, 2020

Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. Increased demand for food delivery had already boosted the growth of ghost kitchens, and the COVID-19 pandemic has escalated both the popularity and profitability of the model. Size of U.S.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Restaurant Clicks

JUNE 27, 2021

Make a Reservation. Quarterdeck strongly encourages reservations, and we do, also! Call to Make a Reservation. From lobster rolls to fresh, flaky fish and fish sandwiches, to fried shrimp and grilled octopus, the options are endless when it comes to ordering seafood. check out my list below! Quarterdeck. The star of their show?

Fast Casual 126

Fast Casual Casual Reservations Front of House 126