Restaurant Clicks

DECEMBER 25, 2021

The four-course tasting menu is about eighty-five dollars and is a delicious dining option. Story Hill BKC is a casual eatery serving seasonal dishes with weekend brunch and a full bar. You can stop by the restaurant, right in front of Mitchell Boulevard Park, during the day or for an extended happy hour.

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Front of House Seasonal Menu Reservations Online Ordering 133

Restaurant Clicks

OCTOBER 9, 2021

They offer outdoor seating on a first-come-first-serve basis, and it makes for an even better dining experience. Kid Shelleen’s Charcoal House & Saloon. Located in the Trolley Square neighborhood, Kid Shelleen’s Charcoal House & Saloon has a cool and relaxed atmosphere. Best Restaurants in Wilmington.

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Back of House Fast Casual Front of House Online Ordering 147

Restaurant Clicks

DECEMBER 20, 2021

Brooklyn is a hip and innovative place that constantly has new bars popping up, as well as hidden favorites that the locals love. This youthful bar is known for having a lively evening crowd and a fun drink menu. Their cocktails are the main highlight of their drinks menu: creative concoctions with clever names. House of Wax.

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Front of House Online Ordering Bar Seasonal Menu 103

Restaurant Clicks

DECEMBER 11, 2021

In true prohibition style, you won’t find much in the way of signage, but the large front windows will help you confirm you’re in the right place. Prospect Heights is one of the smallest neighborhoods in Brooklyn, but it’s got a big style all its own. Best Bars in Prospect Heights. Try the RGB, one of the local favorites.

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Bar Seasonal Menu Front of House Online Ordering 122

Restaurant Clicks

NOVEMBER 16, 2021

I’ve rounded up my favorite spots in San Diego, including family-friendly places, menus that cater to vegans, places perfect for a cocktail or two, and more. Their menu is all about culinary creativity. Café 21 serves up contemporary and innovative breakfast dishes in a comfortable, down-home atmosphere. Snooze, an A.M.

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Front of House Online Ordering Seasonal Menu Hotels 107

Restaurant Clicks

DECEMBER 17, 2021

Simultaneously, Greenpoint has burgeoned into a hipster paradise, full of dive bars, vintage shops, and prime coffee house culture. Their expansive menu features long lists of hot and cold appetizers, Teriyaki, Katsu, hot entrees, and dozens of rolls and sashimi. There are way more options than Polish eateries, too.

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Front of House Online Ordering Seasonal Menu Bar 114

Restaurant Clicks

MAY 24, 2021

Old Ebbitt Grill Union Street Public House. You cannot go wrong with either their Pre Fixe menu, or bringing a bottle of complex red wine to enjoy with their NY Strip Steak. Do you ever receive a bottle of wine so divine, you wish you could bring it to a restaurant to enjoy with your favorite meal? Best BYOB Restaurants in DC.

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Front of House Reservations Dietary Restrictions Casual 78

Restaurant Clicks

JANUARY 3, 2022

Leoda’s Kitchen and Pie Shop The Gazebo Grandma’s Coffee House Kihei Caffe Monkeypod Kitchen Colleen’s At The Cannery Tasty Crust Kula Lodge Restaurant Paia Bay Coffee Bar M? All of their sandwiches are made on thick, chewy house-made bread and made with fresh, local ingredients. Grandma’s Coffee House.

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Front of House Online Ordering Food Order Seasonal Menu 120

EATER

JANUARY 28, 2021

In October, shortly before Halloween, Tamez saw a post on Uni’s Instagram announcing a new feature: Enjoy the restaurant’s a la carte menu in the privacy of one of the Eliot Hotel’s suites. restaurants are forced to regularly innovate in order to stay afloat. Consider the presentation, he says, or how the staff feels like family.

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Hotels Fine Dining Dine-in Front of House 132

Restaurant Clicks

NOVEMBER 26, 2021

Aside from being one of the most walkable, safest, and cleanest cities in California’s Bay Area, it’s also an innovation center for information technology companies. My favorite banquet menu options are their roasted elk and quail. Additionally, many visitors love visiting their performing arts centers, museums, and parks.

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Dine-in Fine Dining Book Seasonal Menu 111

Modern Restaurant Management

DECEMBER 3, 2020

The operating model and menu are adaptable to any environment with different options including kiosks and free-standing locations with a drive-thru, ranging from a few hundred square feet up to 2200 square feet. PJ's Hopes to Open 187 Locations Throughout Florida in Next 10 Years. Tampa: Up to 50 locations.

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Franchise Franchising Catering Online Ordering 165

Restaurant Clicks

NOVEMBER 26, 2021

Alinea’s menu offers innovative dishes you won’t see anywhere else and is the very definition of avant-garde cooking. There’s a set price per person depending on which dining room and menu you choose. Menus change constantly, so you should check their menu listing when visiting the site to request a reservation.

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Fine Dining Seasonal Menu Online Ordering Reservations 112

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. World’s First Mobile Restaurant Powered by Advanced Robotics. Ono Food Co.

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Food Truck Customer Service Customer Experience Front of House 126

Restaurant Clicks

NOVEMBER 27, 2021

Aside from being one of the most walkable, safest, and cleanest cities in California’s Bay Area, it’s also an innovation center for information technology companies. My favorite banquet menu options are their roasted elk and quail. Additionally, many visitors love visiting their performing arts centers, museums, and parks.

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Dine-in Fine Dining Book Seasonal Menu 88

Restaurant Clicks

NOVEMBER 18, 2021

You can choose from so many items on the menu at Chacarero but before you order just anything, you must try the Chacacero. Whether it’s the classic muffuletta or a BLT, nothing comes close to the freshness of Cochon Butcher’s house-cured meats, spicy olives, cheese, and wonderfully soft chewy pieces of bread.

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Front of House Back of House Bar Food Supply 126

Modern Restaurant Management

JANUARY 12, 2022

This edition of MRM Research Roundup features evolving guest relationships, views on restauarant tech, employee desires and wedding trends. The Pandemic Has Permanently Altered the Consumer-Restaurant Relationships. Investment in delivery and mobile ordering pays off. 71 percent rely on delivery for 11 percent or more of sales.

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2022 Mobile Ordering Guest Recovery Point of Sale 215

Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food.

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2020 Point of Sale Seasonal Menu Consumer Goods 167

Modern Restaurant Management

AUGUST 14, 2020

“Virtual kitchens are a unique franchising opportunity that gives us a new and innovative way to capitalize on consumer trends at a low cost,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. All locations will serve guests via delivery through a virtual kitchen facility.

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Franchise Franchising Kitchen Safety Food Safety 189

The Food Corridor

MARCH 27, 2023

The model allows one or more virtual restaurants to operate from a delivery-optimized kitchen without the overheads of a dining room or front-of-house staff. Food delivery is nothing new, of course. But moving to a delivery- only model has been made possible recently by advances in technology and changes in consumer habits.

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Kitchen Safety Delivery Online Ordering Food Order 59

Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. TouchBistro Acquires TableUp. TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Restaurant Clicks

DECEMBER 18, 2021

Customers line up to get a seat at one of Mrs. Wilke’s giant dining room tables, where couples, families, and singles must share a table to enjoy some of the best Southern food they’ll ever taste served family-style in big glass bowls. The Olde Pink House. Best Restaurants in Savannah. Make a Reservation.

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Fine Dining Front of House Online Ordering Seasonal Menu 120

Modern Restaurant Management

OCTOBER 29, 2020

“With 92% of restaurant traffic now off-premise, this funding gives us the opportunity to provide more restaurants with innovative ways to reach more consumers. . “With 92% of restaurant traffic now off-premise, this funding gives us the opportunity to provide more restaurants with innovative ways to reach more consumers.

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Online Ordering Customer Service Seasonal Menu Food Order 143

Modern Restaurant Management

AUGUST 19, 2020

In this edition of MRM News Bites, we feature a webinar that looks into the future of restaurants, face pay, delivery robots, drone delivery and a new venture for MRM. The Main Course. "We always viewed a podcast as a natural extension of the MRM brand," said Executive Editor Barbara Castiglia. "When Restaurant of the Future Panel.

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Kitchen Safety Loyalty Program Delivery Customer Service 206

EATER

MAY 31, 2023

Locally raised beef, an array of summer produce, and a variety of other seafood are all on the menu. The Culinary Institute of Canada in Charlottetown attracts talent from all over too, feeding skilled cooks and a spirit of innovation into restaurants across the island. Wedged between Nova Scotia and New Brunswick in the Gulf of St.

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Front of House Back of House Hotels Seasonal Menu 98

Restaurant Clicks

NOVEMBER 2, 2021

Pammy’s takes the look and feel of a traditional Italian trattoria and combines it with a New American-style menu. The menu rotates regularly, but if you have a chance, get the sea scallops. The food here is fresh, seasonal, and fantastic. Let me take you on a tour of the city and show you where to eat in Boston. Cafe Sushi.

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Seasonal Menu Reservations Back of House Online Ordering 109

7 Shifts

MAY 31, 2021

By relying on historical sales data, you can get a better grasp on how many of which menu items might be sold in a given day, month, holiday, or season. Inventory was ordered based on par levels, which are set based on sales forecasts, which are in turn determined by how many guests you'll serve and what they'll order.

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Operations Inventory Hiring Customer Service 363

Modern Restaurant Management

MAY 27, 2020

Aramark examined front and back of house processes to establish tailored playbooks for all of its businesses and market segments, leveraging innovative solutions, new service methods, and rigorous safety protocols. . Takeout For Good. Aramark Creates Safety Plans.

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Food Safety Kitchen Safety Mobile Ordering Guest Recovery 176

Restaurant Clicks

SEPTEMBER 28, 2021

Sushi Ota’s menu has a plethora of hot plate options as well as full entrée packages, which distinguishes it from most sushi restaurants where you tend to order multiple small plates. If you decide to dine-in, their authentic cocktail, sake, and shochu menu offers delicious drink options to accompany your meal. Best Sushi in San Diego.

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Seasonal Menu Online Ordering Fine Dining Reservations 99

Modern Restaurant Management

FEBRUARY 25, 2020

This edition of MRM News Bites features NLRB, Condado Tacos, JBF, General Mills Convenience & Foodservice, Yelp, WorkJam and Forge, HungryPanda, QikServe and FreedomPay, Tablelist, xtraCHEF, Perk Labs and blixr. NLRB Issues Joint-Employer Ruling. As a result, the final rule provides clear guidance in this significant area of the law.

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Mobile Ordering Front of House Customer Experience Back of House 139

Restaurant Clicks

NOVEMBER 14, 2021

Their inventive pizzas use house-made dough and imported San Marzano tomatoes. In addition to food, Eno’s is an artisanal craft beer tavern with a rotating seasonal menu featuring local, domestic, and imported beers, with 15 beers on tap from local and national microbreweries. Best Pizza in Dallas. Make a Reservation.

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Online Ordering Workshop Front of House Fast Casual 111

Restaurant Clicks

OCTOBER 12, 2021

You’ll see this appear in their fresh seasonal ingredients and welcoming atmosphere. Philadelphia, the heart and home of America’s beginnings. Among the beauty of Philly, you’ll find the Liberty Bell, Independence Hall, and many other sites of the American Revolution. Hardena opened in 2001 thanks to Ena and Harry Widjojo.

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Fine Dining Seasonal Menu Reservations Online Ordering 148

Modern Restaurant Management

SEPTEMBER 14, 2021

New & Notable spotlights the latest news restaurateurs need to know. TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more.

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Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Curry Up Now attracted a new investment from seed-stage venture capital firm Liquid 2 Ventures (L2V). Select U.S.

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Franchise Franchising Fast Casual Leadership 136

Modern Restaurant Management

MARCH 3, 2023

A Return to Normal The National Restaurant Association released its 2023 State of the Restaurant Industry report, which examines key factors impacting the industry including the current state of the economy, operations, workforce, and food and menu trends to forecast sales and market trends for the year ahead. million by the end of 2023.

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2023 2022 Consumer Goods Point of Sale 203

Restaurant Clicks

APRIL 6, 2021

Not only do Philly’s best Italian restaurants make you feel at home, but the innovative masterminds behind them are reinventing traditional Italian food with a few modern twists. But don’t sleep on the rest of the menu. This menu is for the adventurous at heart, featuring items like foie gras or squid and artichoke galette.

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Food Reservations Seasonal Menu Front of House 147

Restaurant Clicks

DECEMBER 3, 2021

Watawa Sushi Bai Sushi Aji Sushi House Sushi Yasaka Kondo Pink Nori JJ’s Fusion Nobu fifty Seven Sushi Yasuda HAMA Hatsuhana Sakura Sake Kawa Koyo Mochiron Izakaya Suzuki Shokudo Moriyan Ramen & Curry. If you can’t reserve a seat in the small dining room, Bai Sushi has a fast and budget-friendly take-out and delivery service.

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Fast Casual Fine Dining Online Ordering Seasonal Menu 109

Modern Restaurant Management

JUNE 19, 2020

” “The addition of SuperFi enables us to extend our reach and better serve our customers, while complementing our strategy that is focused on innovation and expansion,” said Robin Johnston, COO of Bloom Intelligence. PPP Forgiveness Links and EZ App. Click here to view the EZ Forgiveness Application. .

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Food Safety Customer Experience Website Management Employee Relations 145