Apicbase

FEBRUARY 29, 2024

Square , 2024) To respond to this growing demand, 39% of operators plan to use more environmentally sustainable sourcing and operations in 2024. Square , 2024) After recruiting and retaining staff, increasing sales volume is the second most expected challenge in 2024 (23.75% of respondents). of employment in the franchise sector. (

2024 52

2024 Operations 2023 Loyalty Program 52

Gecko Hospitality

DECEMBER 29, 2022

Gecko’s corporate staff, franchise partners, recruiters and colleagues raised over $2,200 to purchase 400 turkeys this holiday season. Hunger and malnutrition create a self-sustaining barrier that keeps people stuck in poverty. The Gecko 8th Annual Turkeys for Tots event was a success! These are children missing meals for days.

Specials 89

Specials Back of House Food Supply Recruiting 89

Modern Restaurant Management

DECEMBER 28, 2020

In action: FOODWORKS partners are neighborhood restaurants and women- and minority-owned businesses that share the same commitment to quality, sustainability and community involvement. Ross Franklin, CEO and Founder of Pure Green Franchise. With so many opportunities, 2021 is ripe for franchise and restaurant growth.

2021 193

2021 Kitchen Safety Food Safety Mobile Ordering 193

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King. In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010.

Food 168

Food Tip Distribution Guest Recovery Food Safety 168

Apicbase

JANUARY 13, 2023

ReFED , 2022) 43% of diners say that they would pay more to cover sustainability practices implemented by restaurants… and some say they won’t even order if a sustainable packaging option isn’t available. Lunchbox , 2021) Restaurant Franchising Statistics 1-2 locations will have opened while you’re reading this article.

2023 52

2023 Operations Management Management 52

The Restaurant Times

NOVEMBER 25, 2021

Whether you own an elite fine dining establishment or a fast-food franchise, you’ve probably experienced the challenges of finding and retaining a strong restaurant staff. . If your revenue can’t sustain benefits like health insurance or a higher salary, try focusing on your company’s culture.

Healthcare 52

Healthcare Insurance Front of House Back of House 52

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. As such, a big focus in 2020 will be on how to find, recruit and keep team members. Sustainability extends into the kitchen with food waste.

2020 136

2020 Kitchen Safety Consumer Goods Point of Sale 136

Future Food

APRIL 20, 2020

Switched-on Universities are wise to the fact that food, and the culture and community they can create around it, has become a powerful recruiting tool.

Beverage 78

Beverage Hospitality Point of Sale Customer Experience 78

The Restaurant Times

DECEMBER 17, 2021

I wanted to start with a franchise of a very reputed bakery. It would be very difficult to sustain a standalone restaurant if the expenses would go very high. They need to consider it as full-time work, and dedicate themselves, day and night, only then can it sustain. It takes a lot of effort from you.

Catering 52

Catering 2011 Food Truck Back of House 52

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. Technology-enabled franchises are better positioned to continually evolve to meet guests’ changing expectations.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

Restaurant365

MAY 30, 2022

Recruit Your Team to Recruit . That system also helps on the day-to-day with cases like special event promotions or recruiting assistance from one location for another that might be struggling with operations. . With franchise partners, we have a total of 700 units in the pipeline,” McGehee said. per pound.

2022 29

2022 Front of House Recruiting Back of House 29

Modern Restaurant Management

MARCH 16, 2020

Comcast Business shared the top trends impacting the quick-service restaurant (QSR) industry, based on the company’s deep experience working with leading QSR and franchise establishments. Technology adds extra spice in recruiting and retaining employees – A restaurant’s staff plays a huge role in customer experience.

Mobile Ordering 108

Mobile Ordering Online Ordering Point of Sale POS 108

Modern Restaurant Management

SEPTEMBER 15, 2020

Single restaurant proprietors and large franchise chains alike utilize SALIDO’s enterprise-level solution to revamp traditional and outdated operational systems. SALIDO continues to execute on its hiring plans to recruit and invest in talent across their Product, Engineering, Customer Experience, and Sales Teams.

Fast Casual 140

Fast Casual Casual Menu Mobile Ordering 140

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. It has the potential to set new standards for service and operations at our franchise restaurants.”

Food Truck 126

Food Truck Customer Service Customer Experience Front of House 126

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

Online Ordering 111

Online Ordering Hospitality Leadership Design 111

Apicbase

JUNE 16, 2023

Reducing food waste will help improve your sustainability practices and reduce environmental impact. Together with gross profit, net profit margin is also an important franchise restaurant performance metric. Employee turnover is a significant expense for a business regarding recruitment, training, and lost productivity.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52