Modern Restaurant Management

APRIL 3, 2024

When looking at the franchise threat landscape today, the gaps between the digital haves and have nots are a primary challenge. It’s a type of risk restaurant brands and operators haven’t seen before, and the potential for financial loss and reputational damage is truly massive.

Email Marketing 205

Email Marketing Franchise Franchising Point of Sale 205

7 Shifts

JANUARY 19, 2022

Before she was Pita Way's director of operations, Holly Megges was a store manager at one of Pita Way's 13 locations. It's all there,” explained Kim Jackson, District Manager and Franchise Trainer for The Human Bean. It's all there,” explained Kim Jackson, District Manager and Franchise Trainer for The Human Bean.

Point of Sale 370

Point of Sale Franchise Franchising Communication 370

Modern Restaurant Management

AUGUST 30, 2021

Many Canadian restaurant brands hit an immediate wall when they attempt to adapt to the United States’ tech-forward approach to operations. As third-party delivery became increasingly important, anything that could streamline operations was an enormous business perk. restaurant market.

Innovation 198

Innovation Technology Franchise Franchising 198

Modern Restaurant Management

NOVEMBER 20, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. CPK Brings on Franchise Veteran. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Giorgio Minardi.

Franchise 105

Franchise Franchising Customer Experience Seasonal Menu 105

The Restaurant Times

NOVEMBER 29, 2021

Seeds Consulting specializes in restaurant operations worldwide, and it acts on lease acquisition for several UK clients. In an exclusive conversation with The Restaurant Times , Matteo Frigeri, founder Seeds Consulting, talks about restaurant franchising business, understanding the challenges in the new normal, and Franchising 2.0,

Franchise 97

Franchise Franchising Consumer Goods Point of Sale 97

Modern Restaurant Management

DECEMBER 12, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Tropical Smoothie Cafe signed two multi-unit franchise agreements to develop 38 new cafes across the state of Colorado, including a 27-unit deal and an 11-unit deal.

Franchise 110

Franchise Franchising Loyalty Program Book 110

7 Shifts

JULY 27, 2022

Founded in 2005, the company has grown substantially through franchising to 2500 locations across the globe. One of those franchises make up the 75 Chatime locations in Canada, stretching from Ontario to British Columbia. The team got instant access to sales projections based on real, historical data. Executive Summary.

Point of Sale 195

Point of Sale Franchise Franchising 2005 195

The Restaurant Times

JUNE 18, 2021

Shakeel Jivraj is Head of Operations at Queensway Group, a family business founded in 1973, by his Grandfather, Nurdin Jivraj. Queensway Group runs brands like KFC, Starbucks, Point A Hotels, Montagu Place, Ibis Styles, and the Sloane Club. In Conversation With Shakeel Jivraj, Head of Operations, Queensway Coffee Houses.

Franchise 98

Franchise Franchising Leadership Mobile Ordering 98

Modern Restaurant Management

NOVEMBER 1, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. "We've seen great success with the new restaurant prototype, remodels and operational upgrades. . "We're Krystal Eyes Refranchising. percent to +107.5

Franchise 87

Franchise Franchising Fast Casual Point of Sale 87

Modern Restaurant Management

FEBRUARY 26, 2024

Restaurants and franchises face numerous financial challenges that can hinder their success, however, by optimizing their payment processing strategy, these businesses can overcome some of the major obstacles faced by restaurants in their early start, helping them to achieve greater stability and ultimately profitability.

Audits 161

Audits Franchise Franchising Pricing 161

Clover - Restaurants

APRIL 23, 2024

There’s no guarantee that employees will stick around for a change of management or if you start changing the operating model. There’s no guarantee that employees will stick around for a change of management or if you start changing the operating model. Ideally, the restaurant you purchase also comes with a team of trained employees.

Point of Sale 52

Point of Sale Cash Management Franchise Franchising 52

Restaurant365

DECEMBER 20, 2021

As a restaurant finance or accounting leader, you and your team can play a unique role in supporting your operations team. While both areas may be executed through the operations team, revenue and expenses can be optimized with help from thoughtful and thorough financial analysis. Working with operations to set a prime cost goal.

Operations 78

Operations Leadership Point of Sale Cash Management 78

Modern Restaurant Management

OCTOBER 17, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The WahlClub awards guests one point for every eligible $1 they spend at participating Wahlburgers locations throughout the U.S. New App for Wahlburgers. For example: ?

Franchise 77

Franchise Franchising Mobile Ordering Loyalty Program 77

Restaurant365

DECEMBER 4, 2020

Certainly, 2020 brought challenges for the restaurant industry that most owners and operators didn’t see coming. COVID-19 has prompted massive changes in how restaurants operate. Other restaurants had to shift operations to a limited-capacity model, adjusting labor and food costs to match new sales levels.

2021 78

2021 Operations Mobile Ordering Social Media 78

7 Shifts

JANUARY 31, 2024

Metrics and sheets you'll need to track include cost of goods sold, labor costs, new operating income, profit, and (see below) inventory costs. Managing a restaurant is a delicate routine—if we can even call it a routine. A better description might be a balancing act that presents new and unique challenges every day.

Management 397

Management Management Kitchen Safety Front of House 397

Modern Restaurant Management

SEPTEMBER 22, 2022

What’s keeping restaurants humming: mobile point-of-sale (POS) units, ordering terminals, tabletop tablets, and tablets for the waitstaff. Peter Pane, a hamburger franchise with 46 locations across Austria and Germany, is investing in technology to run the business and deliver top-notch customer service.

Technology 180

Technology Dietary Restrictions Mobile Ordering Point of Sale 180

Restaurant Engine

JUNE 15, 2020

And that enabled that company to just, you know, grew that into franchising, which enables companies to grow very quick. And then of course, mobile ordering too, you know, to eliminate the pain-point of having to call your pizza delivery restaurant and wait on hold for like 10 minutes or whatever.”

2004 142

2004 Operations Mobile Ordering Online Ordering 142

Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. 71 percent rely on delivery for 11 percent or more of sales.

2022 216

2022 Mobile Ordering Guest Recovery Point of Sale 216

Modern Restaurant Management

MARCH 7, 2022

A majority of the deals we saw in 2021 were owners of existing restaurant concepts acquiring other brands to combine operations, and build scale. Brands that are proven outside their immediate home market, where we can accelerate growth through franchising. Some mitigation is expected, but the pressures added to the uncertainty.

2022 220

2022 Point of Sale Franchise Franchising 220

Modern Restaurant Management

MAY 20, 2022

In addition to receiving double rewards points for a year to earn free food faster, the 8,300 Club will receive special perks like exclusive contests, invitations to new product tastings, and other special surprises throughout the year. "We The brand turned this honest mistake into a new marketing campaign: the 8,300 Club.

Email Marketing 190

Email Marketing Loyalty Program Point of Sale Download 190

7 Shifts

SEPTEMBER 14, 2020

We encourage that behavior of always giving back to the community that we have our stores in,” explained Kim Jackson, District Manager and Franchise Trainer for The Human Bean. The business’s annual Coffee for a Cure fundraising event, for example, sees proceeds going to a local foundation in each store’s community.

Management 195

Management Management Point of Sale Franchise 195

Restaurant365

NOVEMBER 19, 2019

Becoming successful in the restaurant industry is difficult but staying ahead of operational challenges is even harder. To prepare for the new year, restaurant owners, operators, and managers need to start planning now. Here are the top 10 operational challenges restauranteurs should expect in 2020: 1.

Operations 92

Operations 2020 Mobile Ordering Social Media 92

Restaurant Engine

AUGUST 20, 2020

One in four restaurants will permanently close by the end of the year, costing the country millions of jobs and at least one full percentage point of GDP. All of these companies have strong drive-through installations that have buoyed sales. Del Taco ( NASDAQ:TACO ) is enjoying the same 6% year to date (YTD) gain.

Operations 76

Operations Government Point of Sale Franchise 76

Modern Restaurant Management

JANUARY 8, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour.

2024 216

2024 Loyalty Program Cash Management Customer Experience 216

Modern Restaurant Management

JUNE 16, 2020

Taking this personalized approach helped many quickly adapt and modify operations using problem-solving skills tailored to the unique conditions of their individual markets. Sarah Yee, who owns an L&L franchise in San Antonio, Texas, kept all 16 of her employees working their regular hours while growing her existing customer base.

Franchise 147

Franchise Franchising Leadership Food Safety 147

BNG Point of Sale

SEPTEMBER 2, 2021

Restaurant Revenue Per Square Foot: What Are Your Sales? . The sale per square foot of your restaurant is a good indicator of how much money you will make. The sale per square foot of your restaurant is a good indicator of how much money you will make. Sales Per Square Foot = Annual Sales/Square Foot .

Fast Casual 52

Fast Casual Point of Sale Franchise Franchising 52

Modern Restaurant Management

APRIL 9, 2020

The following seven tips can help restaurant managers and HR professionals navigate risk in this rapidly evolving pandemic, especially as restaurants in many jurisdictions are required to operate solely with take-out or delivery service options. Others may have decided to shutter operations altogether. Share Guidance.

Leadership 223

Leadership Kitchen Safety Employee Relations Tip Distribution 223

EATER

NOVEMBER 3, 2022

Despite the copycat operations out there, these perishable garlands are big business: Edible Arrangements is one of the food businesses that has not only survived the pandemic, but thrived, enjoying a 45 percent increase in its sales , which totaled $500 million from 1,000 franchised stores in 2020. Marylu Herrera /Eater.

Franchise 89

Franchise Franchising Point of Sale Online Ordering 89

Modern Restaurant Management

NOVEMBER 2, 2020

Use music to ease your customers’ stress levels, further their feeling of escapism, positively impact customers’ well- being, and ultimately increase sales. But what evidence is there to support that the right music can increase sales? Sound has the potential to enhance the way we feel in a magnitude of situations.

Point of Sale 204

Point of Sale Franchise Franchising Customer Experience 204

Modern Restaurant Management

SEPTEMBER 14, 2022

For now, restaurants are using AI (Artificial Intelligence) and ML (Machine Learning) to streamline operations and improve customer service in a much less tech-savvy environment. Recent technology advancements, mobile devices, and the pandemic all shifted the way restaurants need to operate. What are AI and ML?

Front of House 211

Front of House Mobile Ordering Loyalty Program Back of House 211

Modern Restaurant Management

MARCH 24, 2020

The modern restaurant point-of-sale (POS) system has grown beyond simply handling payments. All restaurant technology starts and ends at one central point: it’s POS system. All restaurant technology starts and ends at one central point: it’s POS system. The Evolution of POS.

POS 123

POS Cash Management Point of Sale Mobile Ordering 123

The Restaurant Times

JANUARY 26, 2021

SIO operates on a hybrid model with a mix of physical and cloud kitchen model. . SIO operates on a hybrid model with a mix of physical and cloud kitchen model. . However, the menu got evolved after gaining inputs from customers, franchise partners, and by analyzing the demand for the milkshake category in the market.

Franchise 98

Franchise Franchising Loyalty Program Online Ordering 98

Focus POS

FEBRUARY 14, 2020

It’s no secret that many businesses across the restaurant industry are turning to the power of technology to make running their operations easier. Not only are they looking to improve operations within their kitchens, but also enhance the overall customer experience. Pull sales and labor reports from your mobile device.

Management 132

Management Management Point of Sale POS 132

Restaurant365

JUNE 26, 2020

With more than 30 years in the franchising business, C21 Group/BLCO Enterprises has grown into managing 29 KFC, Taco Bell and A&W franchise locations across Canada and parts of the U.S., Background. employing more than 700 people.

Franchise 148

Franchise Franchising Cash Management Demo 148

7 Shifts

JANUARY 31, 2024

Metrics and sheets you'll need to track include cost of goods sold, labor costs, new operating income, profit, and (see below) inventory costs. Managing a restaurant is a delicate routine—if we can even call it a routine. A better description might be a balancing act that presents new and unique challenges every day.

Management 195

Management Management Kitchen Safety Front of House 195

Modern Restaurant Management

SEPTEMBER 10, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. The team will leverage Ike’s Love & Sandwiches’ strengths and experience to systemize operations, expand digital marketing, leverage buying power and share resources to grow the brand. Wing Zone Refresh.

Franchise 189

Franchise Franchising Food Fast Casual 189

Modern Restaurant Management

AUGUST 25, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. ” “This is historic for our brand,” said Brooks Speirs, vice president for franchise development. Our evolution has helped us become an even more appealing investment to large multi-unit operators.

Franchise 167

Franchise Franchising Customer Experience Point of Sale 167