7 Shifts

JANUARY 31, 2024

The best restaurant managers take customer service a step further, recognizing regulars and personalizing service for a more memorable guest experience. Accounting & finances Many owners—who take the initiative to fund and start the restaurant —expect you to keep the business open and profitable.

Management 195

Management Management Kitchen Safety Front of House 195

MBB Hospitality

OCTOBER 2, 2019

Did you know that there are some small business tax dedications that you can take advantage of? Here are some little known tax benefits of franchising to keep in mind. You Can Deduct Franchise Fees. In addition, there are two ways you can figure out the deduction for business travel in your car. Be careful with this one.

Franchise 40

Franchise Franchising Employee Relations Travel 40

Modern Restaurant Management

JANUARY 11, 2022

Most entities cannot afford the potential employee attrition that may result from such a requirement, and, due to franchises with multiple locations, developing an effective attestation program could be expensive and quite complex. While not confirmed, it appears that this may be a permanent change.

2022 88

2022 Insurance Document 2025 88

MBB Hospitality

OCTOBER 22, 2019

Check out this Need to Know Guide on Restaurant Expansion for Restaurants. You need to be constantly looking at your processes and figuring out what can be streamlined, delegated, automated or outsourced so you can handle any influx of new customers or new work without any hiccups. Lastly, consider franchising your business.

Recruiting 40

Recruiting Franchise Franchising Social Media 40

MBB Hospitality

OCTOBER 22, 2019

Check out this Need to Know Guide on Restaurant Expansion for Restaurants. You need to be constantly looking at your processes and figuring out what can be streamlined , delegated, automated or outsourced so you can handle any influx of new customers or new work without any hiccups. Lastly, consider franchising your business.

Recruiting 40

Recruiting Franchise Franchising Social Media 40

MBB Hospitality

APRIL 25, 2018

Save yourself a lot of headaches by hiring someone who has had previous hospitality experiences , especially in the niches you are hiring for. MBB Management also specializes in restaurant and franchise consulting. MBB Management can also help you recruit prime positions like your chef and general manager.

Hospitality 40

Hospitality Franchise Franchising Recruiting 40

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Franchise 168

Franchise Franchising Food Safety Kitchen Safety 168

Modern Restaurant Management

AUGUST 25, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. ” “This is historic for our brand,” said Brooks Speirs, vice president for franchise development. Brecht started working at Jeremiah’s right out of high school as a part-time employee.

Franchise 167

Franchise Franchising Customer Experience Point of Sale 167

The Restaurant Times

JUNE 30, 2021

He is responsible for optimizing the menu taking into account the ingredients used per dish. Hiring And Training The Staff. A restaurant manager is not just responsible for hiring employees but also for training, supervising, and conducting performance evaluations of the employees.

Operations 52

Operations Management Management Front of House 52

The Restaurant Times

NOVEMBER 25, 2021

Whether you own an elite fine dining establishment or a fast-food franchise, you’ve probably experienced the challenges of finding and retaining a strong restaurant staff. . Despite these obstacles, there are things you may do to foster long-term employment.

Healthcare 52

Healthcare Insurance Front of House Back of House 52

The Restaurant Times

SEPTEMBER 28, 2021

With ruining a dark/cloud kitchen, you are more inclined to hire on-demand staff to take control and manage more work and it helps you keep costs down. Look Out For Local Regulations And Licensure. On-Demand Staff . While this can help you save money on full-time employees, there are certain limitations.

Kitchen Safety 52

Kitchen Safety Consumer Goods Mobile Ordering Delivery 52

Restaurant365

MAY 30, 2022

Oven maker Rational dished out steamed bao buns filled with pulled pork and pickles alongside juicy turkey breast with mashed cauliflower. Recruit Your Team to Recruit . Staff can only get the word out about open positions if they know the positions are available in the first place. Communication is The Key .

2022 29

2022 Front of House Recruiting Back of House 29

The Restaurant Times

DECEMBER 17, 2021

This true grit spirit of Vishal has been a pillar of strength for all of the team Brown Sugar to take up and conquer newer challenges. I used to take care of the business that my family had but there was something inside me that I wanted to only make and serve good food. It takes a lot of effort from you.

Catering 52

Catering 2011 Food Truck Back of House 52

Apicbase

JUNE 20, 2022

You can do many things as a franchisor to improve your chances of building a thriving restaurant franchise. Even if you’ve ticked all the right boxes and executed every step of the restaurant franchise playbook to perfection, your ability to attract and retain strong franchisees is essential to your success. John van Kooten.

Recruiting 52

Recruiting Franchise Franchising Loyalty Program 52

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Curry Up Now will be the first restaurant is L2V’s portfolio and the investment will support the rapid growth and expansion of both corporate and franchised locations. "We

Franchise 136

Franchise Franchising Fast Casual Leadership 136

7 Shifts

NOVEMBER 3, 2022

Amanda Cohen, chef and owner of New York City's Dirt Candy, is vocal about culinary lists and awards that leave out female chefs. Good to know that the grand old tradition of writing us out of the history of food is alive & well in 2020. The industry needs to do better to take care of its workers. Remember me?I

Leadership 195

Leadership FOH BOH Website Management 195

7 Shifts

NOVEMBER 19, 2019

Before restaurants can record a profit, they need to take several expenses into account—inventory, kitchen equipment, building utilities, and of course, labor. Sit-down and casual restaurants, however, tend to have a higher labor cost percentage, given the fact it takes you an hour to serve a guest rather than a few minutes.

Management 253

Management Management Employee Relations Restaurant Law 253

Apicbase

APRIL 20, 2022

Franchising is a time-tested business model that allows restaurant owners to scale their business fast and efficiently. In this post, we are NOT exploring the benefits of a restaurant franchise. We’ve included those at the bottom of the page to give you a complete picture of the risks of franchising your foodservice brand.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

Modern Restaurant Management

FEBRUARY 4, 2020

. “Most importantly, there is a robust game plan in place to take the brand forward. While the decision to take on this new opportunity was extraordinarily difficult, I am confident I am leaving the brand in outstanding hands.” The foundation is here. The structure is here. The plan is here. And the people are here.

Online Ordering 122

Online Ordering Hospitality Leadership Design 122

Apicbase

FEBRUARY 29, 2024

So, we invite you to not just take these numbers at face value but to really dig into the details for a fuller picture. In fact, there are signs that, while diners are not willing to give up eating out, they are increasingly sensitive to cheaper alternatives. In other words, the more people eat out, the more food is wasted.

2024 52

2024 Operations 2023 Loyalty Program 52

EATER

MARCH 3, 2022

Founded in 1980, Herbalife employed the classic MLM model by signing up “independent distributors” who have two responsibilities: to sell the company’s protein powders and nutritional supplements, and to recruit others to become Herbalife distributors. It didn’t take long, though, for McCalla to realize that the “math wasn’t mathing.”

Recruiting 115

Recruiting Small Business Social Media Consumer Goods 115

Modern Restaurant Management

FEBRUARY 18, 2020

Restaurants will adopt mobile-first hardware architectures and API-connected software platforms that can be unified at every digital touchpoint, from order taking at POS or self-service, to food prep in smart kitchens, to service in-house, and finally delivery to in-restaurant tables or the customer’s front door.

Mobile Ordering 215

Mobile Ordering Front of House Fast Casual Customer Service 215

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King. He began working with TSFR in 1996 when he was hired as a District Manager for the Burger King brand. The Awards are one of these programs.”

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Marketing4Restaurants

DECEMBER 22, 2019

An in-depth talk on how to hire great managers and the number of managers needed for different times and days of the week. Episode 33 – Your Hiring Sucks! This episode is about the 5-Step Formula to improve your hiring. Donald Burns listed them as: Recruit better. Tanya Sanchez On Leading By Example. Interview better.

2020 98

2020 Tip Distribution Email Marketing Fast Casual 98

Apicbase

JANUARY 13, 2023

Out of those, 68% of operators plan to grow beyond three or more virtual concepts in the next 12 months (so in the first half of 2023). ( Check out these inventory stats to see how your operation measures up: Close to 41% of small businesses don’t track their inventory. FSR Magazine , 2022) Use of QR code payments keeps growing.

2023 52

2023 Operations Management Management 52

Modern Restaurant Management

NOVEMBER 13, 2023

" I give a lot of keynote presentations to restaurant brands, and most of them are franchises. Lawyers have spooked them into avoiding conversations about managing employees for fear of taking on the liability of being joint employers. The franchisees are. They give them the tools. They teach them the systems.

Franchise 208

Franchise Franchising Restaurant Law Employee Relations 208

Apicbase

JUNE 16, 2023

To help you out, we’ve put together this comprehensive guide on restaurant metrics. Example Take Fabio Haebel , founder of the popular dark kitchen network Circus in Hamburg. This metric is also used to determine how long it will take before you can recover the investments you made into the business.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Modern Restaurant Management

SEPTEMBER 15, 2020

Single restaurant proprietors and large franchise chains alike utilize SALIDO’s enterprise-level solution to revamp traditional and outdated operational systems. “We have officially rolled out SALIDO to support all of our flagship stores across the United States and Canada and are looking forward to continuing our partnership.”

Fast Casual 162

Fast Casual Casual Menu Mobile Ordering 162

Modern Restaurant Management

DECEMBER 31, 2019

Traditional restaurants are already seeing profit losses between eight and 25 percent when using food delivery services such as Uber Eats, we expect more restaurants to prioritize finding solutions that allow them to incorporate delivery methods and meet demand, without losing out on revenue. Dark kitchens gain more real estate.

2020 138

2020 Kitchen Safety Consumer Goods Point of Sale 138