The Restaurant Times

SEPTEMBER 28, 2021

With ruining a dark/cloud kitchen, you are more inclined to hire on-demand staff to take control and manage more work and it helps you keep costs down. One example of a dark kitchen beating this challenge is Kitchen United, a Google-backed start-up, which plans to open more than a dozen delivery kitchens across the US this year. .

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Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Curry Up Now will be the first restaurant is L2V’s portfolio and the investment will support the rapid growth and expansion of both corporate and franchised locations. "We

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Apicbase

MAY 18, 2022

You don’t have to be Starbucks or Mcdonald’s to win at franchising, but you have to get the basics right. We’ve studied small and midsize restaurant groups and found ten essential elements for running a successful restaurant franchise business. How To Franchise A Restaurant? Where will my franchises be located?

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Franchise Franchising Sustainability Document 52

Apicbase

APRIL 20, 2022

Franchising is a time-tested business model that allows restaurant owners to scale their business fast and efficiently. In this post, we are NOT exploring the benefits of a restaurant franchise. We’ve included those at the bottom of the page to give you a complete picture of the risks of franchising your foodservice brand.

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Apicbase

JUNE 20, 2022

You can do many things as a franchisor to improve your chances of building a thriving restaurant franchise. Even if you’ve ticked all the right boxes and executed every step of the restaurant franchise playbook to perfection, your ability to attract and retain strong franchisees is essential to your success. John van Kooten.

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Modern Restaurant Management

AUGUST 5, 2020

ECJ’s Food, Beverage and Hospitality Department attorneys advise food and beverage clients, startups and other businesses on a comprehensive range of issues, including employment, trade secrets, partnership disputes, contract negotiations, intellectual property, licensing and franchise disputes.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 209

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King. He began working with TSFR in 1996 when he was hired as a District Manager for the Burger King brand. Chang's Opens Flagship.

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The Restaurant Times

JUNE 11, 2020

These follow the virtual franchising model. . Here we have discussed how you can choose the location, acquire the licenses, decide the menu, choose the right equipment, hire the right staff, etc., d) Hiring the Right Staff . e) Licenses . Cloud Kitchen Setup . for starting a cloud kitchen business. . (a)

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Kitchen Safety Online Ordering License Website Management 87

Modern Restaurant Management

MARCH 11, 2020

The Virtual Restaurant Accelerator™ developed by Virtual Restaurant Consulting (VRC), solves this problem by offering a license for a TWO HENS delivery-only location. The TWO HENS license includes a complete package of 'done-for-you' services: Creation of a custom website and social media pages. . "On

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Modern Restaurant Management

MARCH 7, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

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Food Food Supply Fast Casual Small Business 126

EATER

AUGUST 22, 2022

But much of that is officially licensed — surely fans get more creative? She recounts, for example, in Burn the Place , one instance where she was directly told, “We don’t hire females.” Not usually. Certainly she is aware of the ways in which being perceived as a woman makes running a restaurant harder. I’m fine being in the middle.”.

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Fine Dining 2012 Reference Social Media 101

Modern Restaurant Management

SEPTEMBER 15, 2020

Single restaurant proprietors and large franchise chains alike utilize SALIDO’s enterprise-level solution to revamp traditional and outdated operational systems. SALIDO continues to execute on its hiring plans to recruit and invest in talent across their Product, Engineering, Customer Experience, and Sales Teams.

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EATER

NOVEMBER 3, 2023

From 2020 to 2023, this is how it went — labor law insulated corporate franchisors from liability for what goes on at individual franchise locations. Industry lobbying groups are furious about the NLRB’s decision, which they say will have a disproportionate impact on restaurant franchise owners. What is the joint employer rule?

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Franchise Franchising Employee Relations Restaurant Law 108

Modern Restaurant Management

FEBRUARY 26, 2021

ease liquor license requirements, and authorize open container entertainment zones. Jan-Pro Franchising Int'l, Inc. California Considers Bar and Restaurant Recovery Act: On February 4, a bipartisan group of California State Senators and Assembly Members introduced the Bar and Restaurant Recover Act.

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