Perfect Daily Grind

JUNE 27, 2025

This launch forms part of a master franchise strategy targeting 20 outlets by March 2026. London, UK) Wed, 25 Jun – Tims China boosts sub-franchise footprint. Brussels, Belgium) Tue, 17 Jun – Starbucks pilots AI chatbot and next-gen POS. Gurugram, India) Mon, 23 Jun – Califia Farms drives UK flavoured coffee trend.

2025

Lavu

AUGUST 1, 2025

Choosing the right POS system in 2025 can make or break your restaurant’s efficiency and customer experience. With technology playing a bigger role in dining, your POS system needs to handle payments, manage orders, track inventory, and even help with staff scheduling. How to Choose the Best POS System for Your Restaurant 1.

POS

SpotOn

FEBRUARY 26, 2025

For weekly or more in-depth reporting, accounting software that integrates with your POS system is recommended.  Your P&L line items should be consistent with the ones on different platforms—POS, inventory management, and accounting software. Those sales line items should match the ones in your POS reporting.

License

Rocket Fuel

NOVEMBER 19, 2024

From information in delivery service provider portals such as DoorDash, Uber Eats and Grubhub to BOH operations and store sales figures tracked via POS systems, the data generated by everyday business operations is highly valuable but complex. Restaurant data analytics. How is data gathered? But that’s just the beginning.

Operations

Lavu

JUNE 20, 2025

With a restaurant POS system , restaurateurs and managers can have an integrated platform where all aspects, from ordering to delivery, down to accounting can be effectively monitored. Several franchise restaurants are already using them. How is POS technology for restaurants evolving in 2025?

Technology

Paper Chase Accountancy

MAY 22, 2025

These revenue centers can include different sections of their business such as the dining area, bar, or even external sources like franchise disclosure documents. This process involves comparing the tips reported by waitstaff with the tips recorded in the restaurant’s POS system. 3 Investigate and resolve any discrepancies.

Cash Management

Rocket Fuel

DECEMBER 12, 2024

Invest in ongoing training to ensure BOH and POS transaction inputs are correct and that mistakes, such as using the wrong type of void or comp, arent accidentally skewing your transaction data. DO: Stick to SMART goals (specific, measurable, achievable, relevant, time-bound) and choose your metrics accordingly. Adjust regularly.

Point of Sale

Restaurant Business

JUNE 5, 2025

Premium Food Nick the Greeks Mediterranean Steak Bowl has a fine-dining pedigree Behind the Menu: New executive chef Luis Moreno is elevating the menu without complicating operations for the fast casual’s franchisees, starting with a bowl that pushes the boundaries of flavor.

Fast Casual

Rocket Fuel

NOVEMBER 12, 2024

That means tracking key metrics, either through franchise-owned portals or with food delivery software that is specifically designed to facilitate easy analysis. Ask this same crew member to update the POS and delivery platforms before holidays or for special circumstances such as weather-related closings to avoid being offline on the apps.

Delivery

Rocket Fuel

NOVEMBER 13, 2024

EWA is a significant advantage for restaurant owners According to two different studies cited by payroll and POS provider Toast , offering EWA to employees can nearly double the applicant pool and increase hiring speed. In fact, for one Wendy’s franchise , introducing EWA reduced cash-till theft by 80%.

Employee Relations

Modern Restaurant Management

MARCH 11, 2025

– Dimitra O'Rourke, Broken Yolk Café’s VP of Tech and Franchise Support We’ve seen lasting change in the five years since the pandemic, still feeling the impact of the behaviors and actions of that time. Through our POS and Commerce Platform, we've uniquely addressed these challenges with our solutions.

Mobile Ordering

Restaurant Business

JULY 25, 2025

David Wheeler, Bonchon Korean fried chicken chain Bonchon announced two new additions to its development team to double down on franchise expansion. Edible Brands is parent to Edible Arrangements, Roti Modern Mediterranean and edibles.com Edibles | Shop Delta 9 Hemp | THC Drinks & THC Edibles.

Leadership

Qu

MARCH 28, 2025

David Ingenito GoTo Foods , Multi-Unit Franchise Owner Edge computing creates true operational resilience. Traditional server-based systems leave restaurants vulnerable to hardware failures and maintenance disruptions, while purely cloud-based systems can be crippled by internet outages. "Qu Qu is a stark difference from our previous system.

Fast Casual

Rocket Fuel

FEBRUARY 19, 2025

Thats why so many QSR brands and franchises are modernizing loss prevention efforts with a platform like Delaget +Recovery, which disputes delivery losses automatically and with full transparency into the details. Of course, this trend also signals a rise in the amount of money lost to canceled and adjusted delivery orders.

2025

Modern Restaurant Management

DECEMBER 17, 2024

National restaurant chains provide many benefits to their franchise owners including, access to lower-cost capital, discounted pricing on food products and other supplies, strong brand recognition, and national marketing campaigns that drive business to the franchise.

2025

Lavu

JULY 25, 2025

In 2025, the restaurant industry is evolving faster than ever—and smart POS systems are leading the charge. Far more than just tools for processing payments, today’s POS platforms are intelligent, cloud-connected hubs that streamline everything from order management to real-time analytics.

POS

Modern Restaurant Management

JULY 21, 2021

There is no doubt that franchises do an incredible amount to help their franchisees, whether that’s providing business support and sharing key information to offering training and access to their trademarks and branding. Unfortunately, what many franchises often lack in providing is a unified payments system.

Franchise

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. ” Taffer's Tavern Inks Multi-Unit Deal. metro area.

Franchise

7 Shifts

NOVEMBER 26, 2019

Instead, these locations are franchised, meaning a company (the franchisor) allows an individual or group of partners (the franchisee or franchisees) to run a location of that restaurant under a certain operating agreement. At a glance, opening and operating a restaurant franchise seems like a near-perfect business decision.

Franchise

Modern Restaurant Management

AUGUST 30, 2021

In addition to online ordering, many of the restaurants that were able to stay afloat did so by crafting compelling promotions and customer incentives as a way to help increase sales, leveraging data pulled from POS reports to guide promotion efforts. The Importance of Robust IT Support.

Innovation

7 Shifts

DECEMBER 3, 2019

The people have spoken, and your restaurant franchise is a winner. Therefore, it might be time to expand your franchise and lay the foundation for one (or even several) more franchise locations. Read on for our actionable, step-by-step process on how to expand your franchise. Next, you need a location.

Franchise

7 Shifts

DECEMBER 11, 2019

Clever marketing and strong branding from a restaurant’s corporate offices can boost sales for franchised restaurants. A lack of communication can take a serious toll on franchise owners, particularly in the realm of finances. Restaurants that franchise tend not to own many locations as a company.

Franchising

Modern Restaurant Management

MARCH 24, 2020

The modern restaurant point-of-sale (POS) system has grown beyond simply handling payments. Feature-rich mobile POS systems have evolved to processing orders, sending tickets to the kitchen, providing detailed reporting and offering thorough inventory and business management. The Evolution of POS.

POS

Modern Restaurant Management

FEBRUARY 26, 2024

Restaurants and franchises face numerous financial challenges that can hinder their success, however, by optimizing their payment processing strategy, these businesses can overcome some of the major obstacles faced by restaurants in their early start, helping them to achieve greater stability and ultimately profitability. trillion in 2024.

Audits

Modern Restaurant Management

MAY 12, 2023

I recently changed my POS system because I wanted the opportunity to look at more data to ensure I can bring the customers closer to the business. What are your views on tech and if it can help engage with the guest? I love technology! If you can not engage people physically at the restaurant, you have to connect online.

Franchise

Modern Restaurant Management

APRIL 3, 2024

When looking at the franchise threat landscape today, the gaps between the digital haves and have nots are a primary challenge. However, balancing those goals against the reality of financial limitations and franchisor/franchisee relationship dynamics makes it difficult to prioritize cybersecurity.

Email Marketing

Modern Restaurant Management

JUNE 17, 2021

Rise Southern Biscuits and Righteous Chicken had already implemented self-service technology across its franchise locations pre-pandemic. As Rise has expanded its business into new franchise locations it has also shifted employees into different positions within its restaurants, decreasing its reliance on front line order takers.

Technology

Modern Restaurant Management

JUNE 9, 2020

” A Certified Franchise Executive with more than 30 years of experience, Walker joined Nathan’s a year ago from Subway where he was Vice President, North America, overseeing all franchised restaurants in the U.S. Nathan’s Famous signed both PAR’s Brink POS and Toast on as preferred partners. and Canada.

Kitchen Safety

Modern Restaurant Management

SEPTEMBER 22, 2022

What’s keeping restaurants humming: mobile point-of-sale (POS) units, ordering terminals, tabletop tablets, and tablets for the waitstaff. Peter Pane, a hamburger franchise with 46 locations across Austria and Germany, is investing in technology to run the business and deliver top-notch customer service.

Technology

Modern Restaurant Management

APRIL 29, 2020

Joey Coiffi, top photo, CEO of The Salad House , a growing New Jersey-based fast casual franchise, discusses how their restaurants were able to quickly ramp up to help out, the impact of social media sharing as well as restaurant technology's role in giving back. We’ve implemented a way to donate box meals through our POS system.

Social Media

Modern Restaurant Management

MARCH 4, 2022

A lot of people would assume that fraud in the restaurant industry doesn’t extend beyond dine-and-dashers and bad cheques, but those with experience in the industry, especially at the level of popular franchises and chains, will tell you that fraud is more common than most people recognize.

Customer Service

Modern Restaurant Management

NOVEMBER 1, 2021

It's not just impacting small franchises or mom-and-pop outfits. When evaluating potential platforms, here are three important things to consider: Does it integrate into my existing POS system? To run campaigns in real-time, you'll need an employee rewards delivery platform that seamlessly plugs into your current POS system.

Front of House

Modern Restaurant Management

JANUARY 2, 2024

As the demand for robotics increases, solutions like franchising and bringing robots closer to home will augment market growth and penetration. As the demand for robotics increases, solutions like franchising and bringing robots closer to home will augment market growth and penetration. Golden Corral is one.

2024

7 Shifts

NOVEMBER 16, 2020

When me and my team found it, we obviously saw what an amazing opportunity it was and began a partnership with those guys—started franchising shortly thereafter. Literally five months or so after we found it, we started franchising, [and] sold 10 units out the gate. Making custom POS integrations easy ??

Email Marketing

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. The franchise owner or manager can use the app to build workflows, list and assign tasks, set and check compliance parameters, and keep the frontline employees updated in real time.

Food Safety

Modern Restaurant Management

MAY 11, 2022

Communications in GoVentory are two-way, with distributors supplying order guides and invoices, and restaurants placing new orders through the app and uploading the inventory to the Subway POS. Managing inventory is key to operational success; however, the process can be cumbersome, especially for a franchised business.

Inventory

7 Shifts

SEPTEMBER 10, 2019

Clean Juice is the first and only USDA-certified organic Juice Bar franchise in the United States, serving a deliciously fresh menu of cold-pressed juices to protein smoothies, to avocado toast, and more. Elijah Selent. ?. ?. 7shifts] definitely makes what we do more efficient.

Franchising