Modern Restaurant Management

AUGUST 16, 2021

restaurant recovery is underway, but it will take time for it to return to pre-pandemic levels fully,” said David Portalatin, NPD food industry advisor and author of Eating Patterns in America. As of June 2021, food service and drinking places employed 11.3 “The U.S. “The U.S. ” Rising Labor Costs.

2021 179

2021 Guest Recovery 2019 Loyalty Program 179

Embrace the Suck

OCTOBER 28, 2021

Once you know your strengths, now you can build a team around you that will complement your strengths and minimize your weaknesses. You also now have a tool that allows you to build a dynamic team around you as well to accomplish all you want. We have all made them. Mistake #1: The leader does not know their natural strengths.

Coaching 329

Coaching Training Social Media Hiring 329

Modern Restaurant Management

FEBRUARY 18, 2020

Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table. Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food.

Mobile Ordering 214

Mobile Ordering Front of House Fast Casual Customer Service 214

Modern Restaurant Management

MARCH 8, 2024

Q4 Restaurant Trends Toast released its Q4 2023 Restaurant Trends report that examined catering activity around the holidays, large events, cold-weather food and alcohol preferences, and weekly tipping trends. Key trends highlighted in the report: Kiosks are making a comeback.

Catering 99

Catering 2024 2023 Guest Recovery 99

Modern Restaurant Management

SEPTEMBER 14, 2021

We look forward to what the next 40 years will bring as we continue to lead the way in our communities.” Laura was a General Manager in the Bay City and Midland area for more than 8 years and moved to the Detroit area in 2006 to become the Director of Training for TSFR’s Burger King restaurants.

Food 172

Food Tip Distribution Guest Recovery Food Safety 172

Modern Restaurant Management

AUGUST 3, 2020

Using order data from January 1, 2020 to June 30, 2020 and a national consumer survey, DoorDash’s mid-year report checks in on popular food trends, nationally and regionally, how users ate through social distancing, cravings across the country, and more.

2020 193

2020 Franchise Franchising Food Order 193

Modern Restaurant Management

FEBRUARY 28, 2020

With so many amazing new dining and entertainment experiences emerging around the world, it feels good to be a part of that revolution and to bring something unique back to San Diego.” “Mission Bay is the largest man-made aquatic recreation area in the world, entertaining 15 million visitors annually,” says Hunter.

Coaching 166

Coaching Point of Sale Customer Experience Retail 166

Modern Restaurant Management

SEPTEMBER 15, 2020

The study also found that 8 million employees were laid off or furloughed during the height of the pandemic. “We have officially rolled out SALIDO to support all of our flagship stores across the United States and Canada and are looking forward to continuing our partnership.” Unfortunately, many already have.

Fast Casual 160

Fast Casual Casual Menu Mobile Ordering 160

Modern Restaurant Management

FEBRUARY 1, 2021

Sentiment for restaurant service and food improved significantly in December compared to a year ago. For food, 50 percent of all mentions and reviews during the month had positive sentiment. As off-premise sales growth accelerated again during the month and dine-in sales slowed down, food sentiment suffered as a result.

2021 132

2021 Point of Sale Guest Recovery Travel 132

7 Shifts

MARCH 30, 2022

How will you be getting more diners to eat your food this year? Hang Your Restaurant's Menu in The Window. Display your restaurant's menu in the window by the front door, or by the entrance of the restaurant. For your restaurant, that means competition. Answer: restaurant advertising and marketing. Maximize Foot and Car Traffic.

Advertising 370

Advertising 2022 Social Media Email Marketing 370

Modern Restaurant Management

MAY 5, 2020

With the strategic and financial backing Jay and his team bring, we will continue to focus on key operational initiatives to improve guest experience, menu development, and focus on the growth of our brand. Yelp Virtual Services. Curbside pickup will also be searchable in the app so consumers can easily find these businesses.

Guest Recovery 121

Guest Recovery Food Safety Loyalty Program Point of Sale 121

Modern Restaurant Management

JANUARY 31, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features an economic report from Yelp, super Super Bowl stats, delivery trends, megatrends, best cities for BBQ and top venues. A Tough Year for Retail, Food, and Auto Businesses. Restaurant, food, and nightlife businesses were collectively down by 1.3

2020 190

2020 Loyalty Program Point of Sale 2019 190