Mad Mobile

FEBRUARY 22, 2024

Statistic Detail 46% 46% of adults think technology has a positive impact on their restaurant experience. 1.22tn The revenue in the Online Food Delivery market is forecasted to reach US $1.22 Statistic Detail 46% 46% of adults think technology has a positive impact on their restaurant experience. trillion in 2024. trillion U.S.

2024 40

2024 Technology Customer Experience Dietary Restrictions 40

Apicbase

MARCH 17, 2023

They make it hard for food businesses to remain competitive and turn a healthy profit. There are several ways food-service operators can leverage technology to run a lean operation, with the ultimate goal of securing more business and profits. AI tools even allow you to automate core tasks like food preparation or production.

Customer Experience 52

Customer Experience Consumer Goods Food Supply Customer Service 52

Perfect Daily Grind

JUNE 21, 2020

The world has too, and this will impact the behaviour and preferences of 2020’s coffee shop consumer. According to UK-based consumer intelligence firm Brandwatch, one of the biggest challenges for the food and beverage industry is staying up to date with consumers’ wants and needs. The market isn’t the only thing that’s changed.

Café 137

Café Consumer Goods Customer Experience Sustainability 137

Modern Restaurant Management

AUGUST 17, 2020

Fatigued by cooking at home, consumers are anxious to dine at their favorite restaurants according to a new Oracle Food and Beverage study. "But while consumers are anxious to get back out there to eat, they come with new expectations on everything from menus to the technology used to increase safety.

2020 197

2020 Loyalty Program Mobile Ordering Fast Casual 197

Modern Restaurant Management

OCTOBER 21, 2019

The UK is Europe’s largest market for plant-based foods, valued at £470m versus $4.5 One in six food products launched in the UK in 2018 carried a vegan claim. Toronto's vibrant and diverse community paired with their innovative food scene makes for the perfect destination for our first location in Canada.

Retail 90

Retail Consumer Goods Point of Sale Innovation 90

Modern Restaurant Management

NOVEMBER 20, 2019

Minardi will lead the development of CPK’s international and domestic franchise business, most immediately focusing on an aggressive growth strategy to bring the beloved California-style pizza brand to more cities and countries across the globe. . CPK Brings on Franchise Veteran. L&L Hawaiian Mixplate Launches.

Franchise 104

Franchise Franchising Customer Experience Seasonal Menu 104

Embrace the Suck

OCTOBER 28, 2021

The even more shocking statistic is that only 5% will survive the 10-year mark. Only 5 out of 100 restaurants will celebrate their 10-year anniversary. How do you lead naturally? I need to understand how you will communicate, lead, react to stress, manage tasks, and what is keeping you stuck where you are.

Coaching 329

Coaching Training Social Media Hiring 329

Apicbase

FEBRUARY 29, 2024

2023 has been a challenging year for restaurant operators, caught as they were between rising food costs and labour shortages. Food costs increased in 2023: according to one survey, 60% of operators reported that all or most suppliers raised their prices , up from 50% in 2022. trillion), while food-at-home spending grew by 10%.

2024 52

2024 Operations 2023 Loyalty Program 52

Modern Restaurant Management

JUNE 15, 2021

In this edition of MRM Research Roundup, we have news of a possible-robust recovery for restaurants, home delivery and top food delivery apps. As diners head back into restaurants, new restaurant and food businesses are opening at near pre-pandemic levels. When ordering drinks, almost 3 in 5 prefer ordering through table service.

2021 197

2021 Fast Casual Online Ordering Consumer Goods 197

Modern Restaurant Management

FEBRUARY 18, 2020

Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table. Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food.

Mobile Ordering 215

Mobile Ordering Front of House Fast Casual Customer Service 215

Marketing4Restaurants

DECEMBER 22, 2019

Secret Sauce. Founded and hosted by renowned marketing restaurant expert James Eling, Secret Sauce provides viewers from 102 countries tips on how to step up your A-game in developing best restaurant practices and marketing strategies. Here are Secret Sauce’s top 3 episodes. 7 Steps For Menu Engineering In Your Restaurant.

2020 98

2020 Tip Distribution Email Marketing Fast Casual 98

Apicbase

FEBRUARY 6, 2023

Everyday more and more people are using their phones and other devices to order food for delivery or pick-up. It’s an open secret but cloud kitchens are as much about tech as they are about food. At the same time, automated solutions free up employees for more valuable tasks – like preparing consistent food in record time. #3

Delivery 52

Delivery Management Management Online Ordering 52

Modern Restaurant Management

MARCH 16, 2020

With nationwide concerns over social distancing, the QSR sector, seemingly against all odds, does not appear to have been heavily impacted by wider coronavirus concerns… just yet. Different industries and sections of industries will feel the impact in different ways, and this likely means some won’t feel a change at all.

Mobile Ordering 122

Mobile Ordering Online Ordering Point of Sale POS 122

Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. Production speeds are being tracked to increase and meet demand needs, reaching an average of 360 baskets of fried foods a day. In total, approximately 14,580 lbs.

Online Ordering 143

Online Ordering Customer Service Seasonal Menu Food Order 143

Indoor Media

SEPTEMBER 26, 2017

It’s no secret that you’re in the restaurant business for more than the love of food. And by local, we mean within 5 miles of your location. Here are 5 restaurant advertising ideas you can use locally for a higher return on investment. A unique menu and stellar service is just the start. Learn more. Learn more.

Advertising 78

Advertising Coupons Email Marketing Social Media 78

Modern Restaurant Management

FEBRUARY 14, 2020

The Foundation has already refurbished a number of basketball courts in Baton Rouge, and has plans to make a dramatic impact on the lives of young athletes as the brand continues to grow by providing equipment and rebuilding fields and parks. ” For every burger sold, $0.50 will be donated to the Foundation.

Back of House 131

Back of House Hotels Leadership Design 131

Touch Bistro

APRIL 7, 2021

And for fast food restaurants, employee turnover runs as high as 130% to 150%. Not only is it more expensive to hire new staff than to retain existing employees, but high turnover can also impact day-to-day workplace performance. Perhaps the most obvious impact of a high restaurant turnover rate is the cost of hiring new employees.

Employee Relations 52

Employee Relations Hiring Seasonal Menu POS 52

Modern Restaurant Management

JULY 1, 2021

In this edition of MRM Research Roundup, we feature top foods of 2021, customer satisfaction, the Good Food 100 and shopping sentiments, State of the Plate. And while last year's top food, the wildly popular spicy chicken sandwich, didn't make the list, the Nashville hot chicken sandwich still made the top 10.

2021 154

2021 Loyalty Program Mobile Ordering Consumer Goods 154