Modern Restaurant Management

JUNE 22, 2022

Modern Restaurant Management (MRM) magazine caught up with co-owner Stuart Snyder to discuss the Southwest Harbor, Maine landmark’s past, present and future. They created “Beal’s at Home,” a direct-to-consumer service, shipping its lobsters via its website and through Goldbelly. What is the Beal’s story?

Seasonal Menu 189

Seasonal Menu Food Truck Consumer Goods Customer Experience 189

Sling

AUGUST 9, 2023

March 2023 13 Expert Tips for Effective Employee Communication March 2023 11 Types of Job Shifts Managers Should Know March 2023 What Is Incentive Pay and How Does it Work? March 2023 What Is a Human Resource Management System (HRMS)?

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Article 2023 2022 2021 78

Sling

JULY 4, 2021

1) Produce A Food-Prep Video. 2) Shoot Some Finished-Product Food Photos. There’s nothing like high-quality photos of food to whet your customers’ appetites and get them in the door. Hire a professional photographer to snap some mouth-watering images of your food. 5) Extend Your Reach With A Food Truck.

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

Restaurant Clicks

OCTOBER 12, 2021

Today, NYC rivals Los Angeles in terms of sheer Mexican food diversity. My recommendations for Mexican food in NYC cover a wide range of eateries, from local spots where you can grab a quick bite to sophisticated and contemporary restaurants perfect for a night out on the town. Multiple locations Visit Website. Los Tacos No.

Food 121

Food Food Truck Website Management Seasonal Menu 121

Restaurant Clicks

DECEMBER 31, 2021

That said, New York is known to have some of the best food in the world, so you know that some pizzerias stand out. 338 Hamilton Ave, Brooklyn, NY 11231 Phone: 718-834-6686 Visit Website. 379 Columbia St, Brooklyn, NY 11231 Phone: 718-625-8052 Visit Website. 215 Columbia St, Brooklyn, NY 11231 Phone: 929-295-0285 Visit Website.

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Front of House Online Ordering Mobile Ordering Website Management 103

Restaurant365

APRIL 8, 2021

The possibilities for a successful restaurant business model have evolved. If you’re considering the idea of a virtual kitchen for your restaurant group, you need to understand the details of the business model. Some spaces are built specifically for ghost kitchens, with appliances or tools that are ready for a business to rent.

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Front of House Food Truck Kitchen Safety Point of Sale 78

Restaurant Clicks

SEPTEMBER 18, 2021

Baltimore is a foodie paradise, with hundreds of options for every type of meal from pizza to burgers, upscale dining, food trucks, and authentic cultural cuisine from around the world. 1622 Eastern Ave, Baltimore, MD 21231 Visit Website. The vibes at Ekiben are trendy but casual — it’s all about the food. Order Online.

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Reservations Seasonal Menu Website Management Fine Dining 106

The Food Corridor

APRIL 21, 2021

There’s nothing better than enjoying delicious food crafted by a local producer. At The Food Corridor , our mission is to enable efficiency, growth, and innovation in local food. And these kitchens are oftentimes the center of the local food economy, where relationships are made and partnerships are forged.

Food 98

Food Coaching Food Truck Website Management 98

The Food Corridor

MAY 7, 2020

When you’ve spent years building up a business, with long days, sleepless nights, and your mind forever racing thinking of ways to grow and optimize, the idea of starting again from scratch can bring up strong feelings of resistance. Transition to Food Delivery or Ecommerce.

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Delivery Food Online Ordering Email Marketing 98

EATER

MAY 24, 2021

The movement for Black Lives has directed attention to Black restaurateurs, entrepreneurs, and producers, but long-term investment is still lacking Ashley Rouse was terrified when she first started receiving media requests from major publications featuring Black-owned businesses last June. Between June and December 2020, Trade Street Jam Co.

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Social Media 2020 Small Business Food Truck 107

Restaurant Clicks

NOVEMBER 3, 2021

Whether you’re in Detroit on business, seeing the sights, or even if you’re a local, you might wonder what the best restaurants in Detroit are. 3921 2nd Ave, Detroit, MI 48201 Phone: 313-438-5055 Visit Website. I also loved that they have craft cocktail menus on rotation to match the food menu. Selden Standard.

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Seasonal Menu Website Management Reservations Casual 97

EATER

JULY 8, 2022

A few months after the first COVID-19 shutdown, restaurants furloughed and laid off cooks, servers, bartenders, and managers nationwide. We felt a small-scale operation could survive on a limited weekly schedule, better pay, and increased work-life balance. In pre-pandemic times this budget would barely afford us a decent food truck.

Online Ordering 98

Online Ordering Seasonal Menu Customer Service Social Media 98

Restaurant Clicks

FEBRUARY 21, 2020

Food & Beverages. Food & Beverages. One of the biggest recurring costs on this list is food and beverage. The success of your restaurant is determined largely by the food you sell, and more importantly, how profitable it is to sell that food. Equipment & Maintenance. Technology. Utilities & Bills.

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License 2020 Food Truck Equipment 79

Restaurant Clicks

NOVEMBER 23, 2021

Bordering the Atlantic Ocean and settling nicely into Northeastern Florida, Jacksonville is known for its tourism and hospitality, and food is no exception. 3630 Park St, Jacksonville, FL 32205 Phone: 904-381-0909 Visit Website. They’ve received Slow Food First Coast’s Snail of Approval for their eco-conscious ingredients.

Fine Dining 109

Fine Dining Website Management Reservations Online Ordering 109

The Food Corridor

APRIL 14, 2020

Many also report that event caterers and food trucks have been hit due to mass cancellations of events and restrictions on mass gatherings. . Some of our food trucks have helped with distribution. People and businesses there to buy one item are buying both.” . But this urge must be overcome. .

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Food Truck Online Ordering Healthcare Food Supply 95

Apicbase

MARCH 31, 2023

The country is a playground for hospitality entrepreneurs, and we have the proof: a round-up of the 57 expanding restaurant businesses with solid concepts and strong operations. United Curry has a systematic approach to creating and managing different brands of the typical German snack. Nordsee is one of them.

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Fast Casual Back of House Food Truck Franchise 52

The Food Corridor

JUNE 3, 2020

With movement restricted and social distancing measures becoming the new normal for restaurants, we have seen an acceleration in the move to digital technology for food businesses. Despite the ensuing panic and chaos, some tech platforms have been ideally placed to help food businesses make these shifts.

Food 87

Food Online Ordering Food Order Customer Service 87

Modern Restaurant Management

SEPTEMBER 15, 2021

In a survey of 4,079 small business owners conducted from 8/15 to 9/13/21, 66 percent reported having a "very difficult" time finding the right employees to fill open roles, many of which are necessary to help them drive revenue and rebound. Delivering Excellence. ” Supporting Local. ” Attracting New Diners.

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2021 Loyalty Program Retail Online Ordering 178

The Restaurant Times

MAY 25, 2022

In India, we just love street food, and the moment we hear about them, we simply start painting a colorful picture in our minds. Over the period, the street food stalls have transformed into a more sophisticated Food Truck or Meals On Wheels format. Things To Know Before Launching A Food Truck In India.

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Food Truck Food Food Safety Equipment 52

Apicbase

SEPTEMBER 23, 2022

In this list we have included food service operations in Sweden, Denmark, Norway, and Finland that caught our attention because of their attitude, approach, and business savvy-ness. For the founders, poké is not just a dish, but a way to create joy between food and people. Mexican Food. ” Pico Pizza. 26 Outlets.

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Fast Casual Casual Franchise Franchising 52

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. General Mills Foodservice' s Neighborhood to Nation Restaurant Recipe Contest will award $100,000 to restaurants and food trucks nationwide.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Modern Restaurant Management

NOVEMBER 19, 2020

When the Coronavirus pandemic swept the nation, The LEE Initiative (Let's Empower Employment), led by James Beard Award winning chef, author and restauranteur Edward Lee and Program Managing Director Lindsey Ofcacek, teamed up with Maker's Mark to establish the Restaurant Workers Relief Program. ” Next-Gen Toast.

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Mobile Ordering Kitchen Safety Online Ordering Coaching 147

Modern Restaurant Management

SEPTEMBER 14, 2021

Cyndi directs the activities of employees in the accounting department to manage the accounting process through financial statements and is responsible for the overall management of the corporate office. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

7 Shifts

MARCH 10, 2022

Restaurant technology has revolutionized the way that restaurants are managed - replacing arduous and tedious task management with efficiency, automation, and clarity. In 2022, there aren't many areas in restaurant management that can't be made better with technology. Top Restaurant Management Apps. Try 7shifts for Free.

Management 195

Management Management Operations Point of Sale 195

Clover - Restaurants

MARCH 26, 2024

Thousands of food and beverage makers across the United States use cottage food laws to sell edible or potable items they’ve made in their own homes. Caterers, food truck operators, and other types of cooks, rent access and amenities according to the needs of their businesses. on weekdays and before 8 a.m.

Food Truck 52

Food Truck Cash Management Website Management Small Business 52

Modern Restaurant Management

APRIL 2, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. One of the ways they are doing this is by providing information and insights to make it easier for them to find new ways of conducting business.

Healthcare 206

Healthcare Employee Relations Online Ordering Customer Service 206

Modern Restaurant Management

SEPTEMBER 10, 2021

Ike’s locations have industry-leading average unit volumes, which have only gotten stronger since the company overhauled its marketing technology stack, including an upgraded loyalty program, a new website and easier online ordering. Habit Signs Franchise Development Deal. Brands restaurant, KFC.

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Franchise Franchising Food Fast Casual 188

Modern Restaurant Management

AUGUST 19, 2020

Modern Restaurat Management (MRM) magazine is collaborating with the team at MarketScale on The Main Course , a podcast that aims to explore the intense and competitive modern restaurant industry. "We Barbara Castiglia , MODERATOR – Modern Restaurant Management. US Foods Ghost Kitchens. US Foods Holding Corp.

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Kitchen Safety Loyalty Program Delivery Customer Service 206

Modern Restaurant Management

APRIL 7, 2020

This edition of MRM News Bites features the Independent Restaurant Coalition, Tripadvisor, Inspire Brands Foundation, WorkJam, EZ-Chow, US Foods, Potbelly Pantry, Just Salad, Zalat Pizza, Kentucky Fried Chicken, California Pizza Kitchen, Nando’s and Street Factory Media. Ensuring business interruption insurance covers COVID-19.

Tip Distribution 170

Tip Distribution Healthcare Hospitality Food Supply 170

Goliath Consulting

MAY 19, 2020

And while a little competition never hurts, continuing investments in your catering program will be paramount to your business’s success. Here are four strategies you can use in your existing catering business to gain a competitive edge in the crowded catering landscape. Take some time to explore what you can achieve as a business.

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Catering Social Media Loyalty Program Online Ordering 151

Gourmet Marketing

SEPTEMBER 23, 2021

The restaurant business is an extremely competitive industry. After five purchases, they could get a free meal or drink with their food. Here are some simple poster design ideas and tips that you should follow: Make sure the poster uses similar colors and designs as your business. Work with food delivery services.

Marketing 61

Marketing 2021 Social Media Website Management 61

Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table.

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Mobile Ordering Front of House Fast Casual Customer Service 215

Modern Restaurant Management

JUNE 24, 2020

In this edition of MRM News Bites, we feature help for small business owners and products for the 'new normal' for restaurants as they reopen. Square is launching On-Demand Delivery for Square Online Store where sellers can dispatch a courier through delivery partners for orders placed directly on their website.

Guest Recovery 215

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 215

EATER

AUGUST 12, 2021

The cargo facility’s waiting area was small, with only one attendant. in May, and on June 7 I picked up my first batch (ordered off a website) from a middleman in New Jersey. My father, honestly not a big food lover, was praising God upon eating them. You’re here for the mangoes?” Apparently this wasn’t a first for him.

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2010 Agriculture Food Truck Email Marketing 145

Lavu

MARCH 11, 2020

Understanding Restaurant Management Software. Among the technology offered today is restaurant management software. . If you’re in the beginning stages of looking for a restaurant management system , you might have multiple questions or concerns. Why do you need restaurant management software?

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Management Management Cash Management Mobile Ordering 78

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. “We have brought together some of the best in the business to create a genuine tavern experience,” commented Taffer. metro area.

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Franchise Franchising Food Safety Kitchen Safety 168

Modern Restaurant Management

SEPTEMBER 15, 2020

. “Without assistance at all levels of government, many of these businesses will be forced to close their doors. This coalition seeks to provide a unified front willing and able to affect positive policy changes that support restaurants and bars both large and small.” Unfortunately, many already have. NAB Acquires SALIDO.

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Fast Casual Casual Menu Mobile Ordering 162