Remove Food Safety Remove Presentation Remove Uniforms
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2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part Three

Modern Restaurant Management

Offering Bento Packs for individually portioned meals and a la carte buffet-style trays for customizable group settings, L&L’s catering options bring Hawaiian-style comfort food to events large and small throughout our locations nationwide. In what ways can operators enhance the dining experience while still providing value?

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5 Ingredients for Success when Starting a Pizza Shop

Indoor Media

Because pizza isn’t just food—it’s an experience. How do you present your business to the world? These can make patrons question the care you put into the food itself. Diners feel the food is prepared with care. Beyond appearances and comfort, cleanliness is a health and safety issue. What’s next?

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How to Create an Effective Restaurant Onboarding Process

7 Shifts

Here’s an example of an onboarding overview: Day One Orientation: Learning about the restaurant’s culture and history, meeting coworkers, and receiving a uniform. Reviewing health and safety protocol. During orientation, share a presentation or video that reviews the key principles of your restaurant's culture.

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Benefits of Automation and Digital Offerings in Restaurant Spaces

Restaurant Business

Additionally, an increased focus on cleanliness and food safety has been top of mind for both operators and consumers alike. Consistency When processes are automated by computer or robot, especially food prep processes, consistency becomes an easier goal to attain.

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COOKS – CLAIM YOUR OWN PATH TO SUCCESS

Culinary Cues

We speak of a time of unconditional commitment to the craft and the job – sacrificing all else for the plate of food in the pass. There are centuries of history behind the chef’s uniform – it is more than a requirement that many kitchens require, it is an honor and vehicle for showing respect and membership in an important club.

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First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Modern Restaurant Management

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. Ono Food Co. Ono Blend Founders Daniel Fukuba and Stephen Klein.

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Topics to Cover in a Restaurant Employee Handbook

Lavu

Basic restaurant standards, like restaurant safety, dress code, and code of conduct. . Health and Safety Standards. You may decide that the best way to give information is to create a bundle of documents that include health and safety procedures, industry standards, employee forms, and working conditions. Labor Laws.

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