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Digital Dining and ‘Restaurant Recovery’ Show

Modern Restaurant Management

” Traditionally, to enable delivery most sellers list their menu on food delivery platforms because the restaurant doesn’t have their own couriers. Search filter : A new filter allows users to easily find which hotels and restaurants are taking these added safety precautions. 'Travel Safe' Tools.

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How Restaurants Can Emerge Stronger

Modern Restaurant Management

By prioritizing employee safety during a time of crisis, leaders set a strong example for their management teams and clearly demonstrate how the organization values its people. After all, people are an organization’s greatest asset – and the key to speeding recovery and emerging stronger from these uncertain times.

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How to Make Your Guests Feel Safe and Get them Back in the Door

Modern Restaurant Management

They provide much more than food, they provide nourishment and create communities. Restaurants bring groups of people and that traffic often brings safety. While many find hope for the industry as the country re-opens, the road to recovery is a very long and uncertain one. Safety and Trust.

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Secure Safer Off-Premise Dining

Modern Restaurant Management

As restaurants continue to enter this period of recovery, they will have to tackle a new slate of challenges. As restaurants rebuild their businesses, and more people begin to return to work, the restaurants that are well informed on best practices and the latest consumer insights will be best positioned for success.

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The Future of Restaurant Design Post COVID-19

Modern Restaurant Management

For those restauranteurs who are in a position to focus on providing an even higher degree of safety for patrons, changing the HVAC system to one that uses 100-percent outside air for make-up air and 100-percent exhaust should be considered. Energy impact can be minimized with the use of energy recovery devices.

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How Can Restaurants Emerge Stronger?

Modern Restaurant Management

By prioritizing employee safety during a time of crisis, leaders set a strong example for their management teams and clearly demonstrate how the organization values its people. After all, people are an organization’s greatest asset – and the key to speeding recovery and emerging stronger from these uncertain times.

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MRM Research Roundup: End-of-April 2020-COVID-19 Effects Edition

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features COVID-19 crisis statistics and surveys about third-party delivery, guest expectations, QSR reliance and more. “The industry’s successful recovery will depend on a customer’s feeling of well-being,” noted Oakes.

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