Modern Restaurant Management

MARCH 16, 2020

For months to come, they will need help accessing government benefits and mental health services, paying their rent, and feeding their families. “We know the coming weeks will be challenging ones for many small business owners, and we want to help restaurants focus on food, not finances.” and Canada. Sign up here.

Food Safety 234

Food Safety Kitchen Safety Small Business Employee Relations 234

Hospitality Insurance Group

JUNE 6, 2023

8 tips to safely cater to canine companions Take these safety precautions before opening your outdoor dining area to dogs. Before opening your patio to pooches, examine what’s legally permissible and establish related safety policies. More than 20 states and numerous local governments have laws or regulations permitting dogs.

Food Safety 104

Food Safety Restaurant Law Outdoor Government 104

MBB Hospitality

APRIL 14, 2023

This includes your day-to- day operations, setting policies for customer service, ordering procedures for food and beverages, and staff requirements needed for various shifts. Your local government will hold jurisdiction over the types of restaurants and businesses that they can open in their area. Restaurant managing can be daunting.

License 52

License Food Supply Insurance Small Business 52

Cheetah

OCTOBER 11, 2021

Safety First. of Public Works has invested effort in permitting and guidelines that ensure parklets are safe, solid, insured and accessible, and of course – do not obstruct the sidewalks, roads or drainage. All of these alterations should be reviewed with safety in mind. Pedestrian safety. Accessibility.

Outdoor 148

Outdoor License Food Safety 2024 148

The Restaurant Times

OCTOBER 30, 2021

From inventory to alcohol, and live music to TV installation, for every little operation, you need to think about whether it is allowed by the government or not. The main objectives of licensing and food safety regulations are: food, health, and hygiene quality assurance. maintain public safety. Premises License.

License 52

License Insurance Certification Restaurant Law 52

Modern Restaurant Management

JULY 6, 2020

If you’re fortunate enough not to have been on the receiving end of a civil or administrative complaint from an employee or a government employment agency, you may not realize just how deep the downside risk can be in employment disputes or just how high the stakes are for non-compliance.

Restaurant Law 193

Restaurant Law Document Insurance Hiring 193

EATER

MAY 22, 2020

Whole Foods photo, Brooks Kraft LLC/Corbis via Getty Images; illustrations, zuperia /Shutterstock. But in case you do have a choice as to where you can shop, consider the following: Whole Foods. Whole Foods photo, Alastair Wallace /Shutterstock; illustrations, zuperia /Shutterstock. How it’s going: Mixed bag!

Employee Relations 144

Employee Relations Food Safety Website Management Social Media 144

EATER

NOVEMBER 11, 2020

Where is the conscience of this government, of this social system to support people? That’s how much the closure of Kin Khao took out of the food economy. You can’t let people go without health insurance. That’s 35 employees who were on our insurance plan, for just Kin Khao. Where is the conscience of the country?”.

Cash Management 145

Cash Management Insurance Point of Sale Back of House 145

Lavu

SEPTEMBER 29, 2023

According to the Bureau of Labor Statistics July 2023 Job Openings and Labor Turnover Summary , the number of job openings in the food services and drinking places industry was 1.9 This means that there were 600,000 more job openings than hires in the food services and drinking places industry in July 2023.

Loyalty Program 166

Loyalty Program Front of House Mobile Ordering Customer Service 166

Restaurant365

AUGUST 19, 2020

Successful restaurant owners and operators don’t just provide great food. For food service and hospitality in particular, an essential part of the guest experience is the interaction with employees. Federal and state governments have Workers’ Compensation programs that provide compensation to employees injured on the job.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Hot Schedules

MARCH 11, 2021

In fact, the Annual 2020 Yelp Economic Average report shows that 18,207 new restaurants and food businesses opened nationwide in Q4 2020, down only 4 percent from Q4 2019. Your team is your business’s most important asset, and their safety should be paramount. b3lineicon|b3icon-head-question|? b3lineicon|b3icon-clinic|? Related Posts.

Employee Relations 78

Employee Relations Insurance Recruiting Hospitality 78

Modern Restaurant Management

MARCH 25, 2020

"They're the only vendor — and I'm talking partners, food suppliers, marketing people — who has put out a Coronavirus Kit. There are flyers and social posts to promote takeout offerings, and signage to instruct customers on food pick-up policies. The coverage sits excess of the driver's own insurance.

Online Ordering 115

Online Ordering Insurance Mobile Ordering Website Management 115

EATER

SEPTEMBER 1, 2020

We have not figured out how to replicate matter, nor have we abolished money, so even in our most progressive and sustainable restaurants, the food has to come from somewhere and must be paid for by someone. Is it going to lead to the drama of the Park Slope Food Coop deciding whether or not to carry Israeli products ?

Restaurant Law 145

Restaurant Law Food Safety Kitchen Safety Front of House 145

EATER

NOVEMBER 3, 2020

A chef cooks in the kitchen of a closed restaurant offering take away food and drinks as the French economy braces itself for the effects of a second national lockdown | Kiran Ridley / Getty Images. Food apps have been the source of more than just a moral dilemma in France. Frankly, I take the news as a liberation.”.

Government 137

Government Kitchen Safety Delivery Dine-in 137

Restaurant365

AUGUST 21, 2020

Successful restaurant owners and operators don’t just provide great food. For food service and hospitality in particular, an essential part of the guest experience is the interaction with employees. Federal and state governments have Workers’ Compensation programs that provide compensation to employees injured on the job.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

The Restaurant Times

SEPTEMBER 30, 2021

Food truck businesses have never been more popular than they are now. In 2020, we saw a significant rise in the number of food trucks. Moreover, since the COVID-19 pandemic, many customers prefer to eat from food trucks rather than restaurants as they are relatively safer. 8 Things To Consider Before Starting Up A Food Truck.

Food Truck 52

Food Truck Food License Mobile Ordering 52

Aaron Allen & Associates

MARCH 19, 2020

March 18, 2020 Subway Reduces Franchisee Royalties by Half Expecting at least two months of steep sales declines, Subway — the largest fast food chain measured by number of units — reduces royalties and ad funding by 50% for its franchisees, in addition to offering to support operators with rent abatement, reduction, and deferral.

2020 130

2020 Point of Sale Guest Recovery Government 130

Modern Restaurant Management

JANUARY 2, 2024

In the context of 2024, we anticipate the cultivated meat industry expanding its horizons by forging more meaningful partnerships with a diverse array of stakeholders, such as governments, large industrial and agricultural players, NGOs, academia, and investors. Beyond the realm of food, a similar shift has occurred with electric cars.

2024 197

2024 Fast Casual Insurance Food Safety 197

KaTom

MARCH 17, 2020

Food Safety Focus: Coronavirus Readiness in Foodservice & Restaurants. In an effort to ensure our customers in the foodservice industry can find the information and resources they need to respond to this ongoing and rapidly changing situation, we have compiled a list of government websites and available resources for each state.

Small Business 103

Small Business Hotels Hospitality Tourism 103

7 Shifts

MAY 11, 2020

While your local government has likely provided businesses with a plan for reopen, you have to keep in mind that the reality of reopening will be a very different story. Hold a training session before re-opening with staff to walk them through the latest food handling safety procedures.

BOH 368

BOH FOH Food Safety Equipment 368

Touch Bistro

MARCH 25, 2021

For Canadian employees: Social Insurance Number (SIN) card copy Form TD1 (Canada federal and provincial or territorial) Employee contact information and emergency contact information. And if needed, help new staff obtain food handlers permits. You’ll need to collect the following paperwork from your new hires. Compliance.

Hiring 52

Hiring Employee Relations FOH BOH 52

7 Shifts

NOVEMBER 8, 2023

If you run a restaurant in Colorado without clearly understanding the labor laws governing how you do business, you could be setting yourself up for trouble. Colorado restaurants must meet other legal requirements that govern food safety, alcohol service, compensation, overtime, breaks, and child labor.

Restaurant Law 221

Restaurant Law Food Safety Employee Relations Article 221

Modern Restaurant Management

JULY 15, 2020

During a pandemic, drone delivery may also enable restaurants to serve customers who feel uncomfortable picking up food from a restaurant or having a delivery drivers come to their homes. However, restaurants seeking to capitalize on this new technology must navigate the aviation and privacy laws governing commercial drone operations.

Delivery 193

Delivery Restaurant Law Insurance Food Safety 193

Modern Restaurant Management

AUGUST 5, 2020

General Mills Foodservice' s Neighborhood to Nation Restaurant Recipe Contest will award $100,000 to restaurants and food trucks nationwide. The Neighborhood to Nation Recipe Contest is open to foodservice operators, chefs and line cooks who develop recipes for menu items served at independent, commercial restaurants or food trucks.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Modern Restaurant Management

MAY 8, 2020

In most parts of the country, the answer is often dictated, in part, by government restrictions. In certain circumstances, certain types of foods or the open preparation of foods should be limited. Restaurant Modifications : Restaurants should consider modifying operations to maximize customer and employee safety.

Restaurant Law 224

Restaurant Law Employee Relations Insurance Equipment 224

Modern Restaurant Management

APRIL 7, 2020

This edition of MRM News Bites features the Independent Restaurant Coalition, Tripadvisor, Inspire Brands Foundation, WorkJam, EZ-Chow, US Foods, Potbelly Pantry, Just Salad, Zalat Pizza, Kentucky Fried Chicken, California Pizza Kitchen, Nando’s and Street Factory Media. Ensuring business interruption insurance covers COVID-19.

Tip Distribution 170

Tip Distribution Healthcare Hospitality Food Supply 170

EATER

JULY 28, 2020

We know restaurants and bars (and coffeeshops and food courts and concession stands.) The guidelines that do exist tilt in favor of diner safety over worker safety. Sutton : “Government regulations especially in New York and NYC seem to favor, in my opinion, protecting diners more than staffers. What’s unsafe?

Restaurant Law 106

Restaurant Law Government Kitchen Safety Food Safety 106

EATER

MAY 4, 2021

Meet the inspiring leaders using food to challenge conventions, empower their communities, and make positive change. America’s food culture is at a turning point. They started and joined mutual aid networks and nonprofit organizations to weave together the strands of empathy and empowerment missing from our social safety net.

2021 100

2021 Food Safety Education Sustainability 100

EATER

JANUARY 11, 2021

But the through-line remains the same: Restaurant and bar workers ask for what they need — often food, household essentials, or cash to help with bills — and their communities respond, sending gas money, dropping off groceries, or buying items off of retailer wish lists.

Government 105

Government Insurance Food Safety Retail 105

EATER

NOVEMBER 1, 2021

Many in the food service industry, which reported quitting rates of 6.8 There have already been calls to improve worker pay, and provide benefits like health insurance , child care , and sick leave. Technology can make things smoother for busy fast-food restaurants. Millicent Souris, now the director of emergency food at St.

Kitchen Safety 145

Kitchen Safety Fine Dining Front of House Back of House 145

Modern Restaurant Management

JULY 27, 2020

Interest for alcohol-related experiences has increased since June 1, relative to other food activities, with a rise in consumer interest for wineries (up 51 percent), cideries (up 39 percent), breweries (up 24 percent) and distilleries (up 19 percent). Meanwhile, grocery related businesses are on the decline as people spend less time at home.

Franchise 177

Franchise Franchising Mobile Ordering Kitchen Safety 177

EATER

APRIL 1, 2022

What happens at Starbucks could be groundbreaking for the food industry Across the country, Starbucks has seen growing momentum for unionization. It was among the national chains that normalized mask mandates at the onset of the pandemic in lieu of actual guidance from the government.

Employee Relations 98

Employee Relations Loyalty Program Restaurant Law Hospitality 98

EATER

MAY 26, 2020

And yet, the government on both the local and federal levels insist this is the only way; people need to work, they say, the economy needs to keep moving, and everyone needs to feel a sense of normalcy. Food service workers are being asked to repeatedly expose themselves to harm, and for what? In April, unemployment reached 14.7

Fine Dining 145

Fine Dining Employee Relations Customer Service Dine-in 145

EATER

JULY 22, 2021

Even before the pandemic, restaurants were in a precarious position, squeezed between ever-increasing rents, food costs, and payrolls. This isn’t what I want to be doing, but it’ll keep the local farmers and suppliers with a steady client, and hopefully I’ll be able to hire more people back and focus on the food again,” he said. “If

Fine Dining 112

Fine Dining Back of House Dine-in Front of House 112

Modern Restaurant Management

MAY 5, 2020

Cheetah, an e-commerce platform offering contactless pickup and delivery of food and supplies, closed $36M in Series B funding led by Eclipse Ventures, with participation from ICONIQ Capital, Hanaco Ventures, and Floodgate Fund. who provided business advisory and restructuring services. Cheetah Secures Funding.

Guest Recovery 122

Guest Recovery Food Safety Loyalty Program Point of Sale 122

Modern Restaurant Management

FEBRUARY 26, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. The officials stated: “Our confidence in the safety of the U.S. food supply remains steadfast. food supply remains steadfast.

2021 161

2021 Food Safety Insurance Uniforms 161