Restaurants Pivot to the new ‘Post-COVID’ Consumer Behavior Patterns
Modern Restaurant Management
AUGUST 5, 2021
As the world grapples with the next wave of COVID-19, businesses are confronted with product and labor shortages, a sudden increase in ecommerce and a variety of shifting consumption patterns. One hotel in upstate New York increased salaries of kitchen staff to $20 from $12.50 million since the start of the pandemic.
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