Deliverect

MARCH 17, 2020

Governments all over the world have been ordering restaurants, bars and other food businesses to close up shop - until further notice. So how can the food industry try to keep its head above water during these difficult times, and how can consumers continue to support their local food and hospitality businesses?

Online Ordering 146

Online Ordering Merchandise Food Website Management 146

Modern Restaurant Management

APRIL 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the dismal March restaurant sales, security, loyalty, trends and teen consumer behaviors. March Sales Decline. Same-store sales for restaurants dropped by 28.3 Same-store sales for restaurants dropped by 28.3 percent in March.

2020 196

2020 Fast Casual Point of Sale Online Ordering 196

Cheetah

NOVEMBER 23, 2021

The busy season is underway, and for caterers and restaurants it is the biggest opportunity in the past two years to boost sales and make a hefty profit. Most travel and social distancing restrictions have been lifted and supplier indications point to a record breaking catering season. 2021’s Massive Holiday Catering Opportunity.

Catering 148

Catering Food Supply Seasonal Menu Supplies 148

Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Restaurant365

MARCH 10, 2022

With food costs running at approximately 30% or higher, learning importance of inventory management and how to prevent common mistakes is critical in successfully driving down costs and maximizing profits. Actual Food Cost (COGS). Theoretical Food Cost. Theoretical Variance. A straightforward calculation.

Inventory 78

Inventory Management Management Merchandise 78

EATER

DECEMBER 4, 2020

Plus, the biggest TikTok food trend of the year, and more news to start your day Scott reportedly made $20 million from the deal, which also boosted sales for McDonald’s. same-store sales, a key indicator of a restaurant company’s health, swung from an 8.7% Which, yeah, that chicken nugget pillow was pretty good.

2050 112

2050 Merchandise 2030 Point of Sale 112

Lavu

MARCH 27, 2020

Food is fascinating, and dining out often leads to cherished memories, but a restaurant’s transaction system does not make it into those memories. There’s a reason there are millions of food photos on Instagram and just a few thousand of point of sale systems (POS). A Historical Look at the Evolving Restaurant.

Point of Sale 78

Point of Sale Front of House Mobile Ordering Back of House 78

Ken Burgin

FEBRUARY 8, 2022

The sales term is ‘grease the slide’ – removing any friction that stops a customer completing a sale. Amex fees are a bit higher, but ‘no Amex’ rules get people offside, especially if they want the points. Scan the QR Code or tap on the order disc for an NFT connection to the app.

Mobile Ordering 60

Mobile Ordering Merchandise Online Ordering Point of Sale 60

Mad Mobile

MARCH 1, 2024

From server robots to ordering kiosks in fast food establishments, it seems like there’s always a new gimmick trying to get your attention. But data shows that it’s more than just about the flashy toys. In the first model, customers have access to kiosks or tablets at the table and can place orders and payout at their convenience.

Seasonal Menu 40

Seasonal Menu POS Loyalty Program Customer Experience 40

7 Shifts

MARCH 27, 2020

Do you have accounts on online ordering sites like GrubHub and Uber Eats? Consider things like merchandise sales, inventory sales, or private cooking lessons. What measures can you take to make customers feel more comfortable ordering from you? In some areas, they are even being legally required to do so.

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

EATER

APRIL 25, 2023

On the road that leads to Santa Teresa (one of the most visited destinations in the country), dozens of food stands blanket the sidewalks with plastic tables, chairs, and signs advertising “caldosas here.” The caldosa at Fory Fay, the home of the original recipe. Others become representative of a city or a region.

Fine Dining 105

Fine Dining Back of House Point of Sale Merchandise 105

EATER

AUGUST 15, 2022

The online seller claimed to be Regalis Foods, a well-known purveyor of seafood and other high-end culinary goods based in New York. The online seller claimed to be Regalis Foods, a well-known purveyor of seafood and other high-end culinary goods based in New York. While some of these orders are small, the average claim is around $200.

Email Marketing 95

Email Marketing Online Ordering Food Order Point of Sale 95

Modern Restaurant Management

OCTOBER 29, 2019

But what if I told you it is not the only place where you can find innovation, that if you go to the next food show and not find a product that dazzles you, that there are other channels to bring something new and different to your customers. Was the menu confusing or the ordering process complicated? Innovation Through Service.

Innovation 145

Innovation Menu Back of House Front of House 145

BNG Point of Sale

AUGUST 27, 2021

It is also not an easy one–regardless of the restaurant size and business model–with plenty of competition to contend with while trying to stay on top in terms of the quality food it serves and its prices. For example, let’s say John Doe Bar’s total sales from July to September 2020 were $1.25 Gross profit .

Point of Sale 52

Point of Sale Social Media Customer Service Online Ordering 52

BNG Point of Sale

JULY 16, 2021

It is one of the most vital key performance indicators (KPIs) for any type of establishment with food – which makes sense because without this crucial information there would not be enough revenue coming in from customers each day (or week). Most average restaurant revenue statistics reflect pre-COVID sales numbers.

Point of Sale 52

Point of Sale Seasonal Menu Cash Management Fine Dining 52

The Restaurant Times

DECEMBER 22, 2021

The pandemic has changed the world, and it has brought significant changes to the food and beverage industry as well. By this point, you would have certainly thought of the basics like location, uniform design, a logo, a beautiful menu, kitchen staff and the equipment required, and marketing in general. Fire License.

License 52

License Loyalty Program POS Point of Sale 52

Restaurant Clicks

JANUARY 21, 2020

Merchandise. It’s more important now than ever to ensure that your brand is being presented in a clear, professional way in order to establish your credibility. There’s much more that goes into the restaurant experience than good food or cheap prices. What is Restaurant Branding? This includes but is not limited to your brand’s.

Social Media 78

Social Media Merchandise Consumer Goods Advertising 78

Touch Bistro

AUGUST 20, 2021

Having a restaurant rewards program benefits your business in two major ways: it incentivizes repeat business and increases your average order value. Increasing order size. For example, if you offer bonus points to customers who order a combo instead of a la carte dishes, you’ll make more sales on drinks and sides.

Loyalty Program 52

Loyalty Program Point of Sale Online Ordering Customer Experience 52

EATER

JANUARY 13, 2021

Fans received an email stating the bucket hats, burger slippers, and more did not meet expectations and would not be distributed Bad news for J Balvin fans who ordered merch from his collaboration with McDonald’s last fall: you’re never going to see it. Customers will receive refunds and a bonus gift of a beanie and a note from J Balvin.

Email Marketing 54

Email Marketing Merchandise Point of Sale Food Supply 54

Notch

JANUARY 23, 2019

Fortunately, driving more restaurant sales isn't particularly difficult. The key is to reduce your costs and increase your sales. For example, fast-food margins can be much higher than full-service restaurants. As an owner-operator, your restaurant likely sits at the center of your life. So, why do it?

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Notch

JANUARY 23, 2019

Fortunately, driving more restaurant sales isn't particularly difficult. The key is to reduce your costs and increase your sales. For example, fast-food margins can be much higher than full-service restaurants. As an owner-operator, your restaurant likely sits at the center of your life. So, why do it?

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

The Restaurant Times

APRIL 19, 2021

Food truck business in the UAE has been around for almost ten years. Starting a food truck provides multiple advantages at once, especially pertaining to cost and mobility. Interestingly, the food truck concept has kept evolving throughout the years in the UAE and is easily the future of its food industry.

Food Truck 52

Food Truck Kitchen Safety Front of House Food 52

Perfect Daily Grind

FEBRUARY 12, 2020

At this point, the specialty coffee scene was still a long way from becoming established. China might be the fourth-largest country in the world and have the largest population on earth, but it has one of the world’s lowest coffee consumption rates, with citizens consuming an average of just one cup a year. .

Marketing 138

Marketing Social Media Consumer Goods 2018 138

Apicbase

MARCH 17, 2023

They make it hard for food businesses to remain competitive and turn a healthy profit. They make it hard for food businesses to remain competitive and turn a healthy profit. The European foodservice industry is at a tipping point. AI tools even allow you to automate core tasks like food preparation or production.

Customer Experience 52

Customer Experience Consumer Goods Food Supply Customer Service 52

Web Diner

MAY 11, 2021

In order to meet customer expectations and improve satisfaction, the industry will need to develop and implement new processes and approaches. Since its launch, the management has reported a boom in sales, easier and more effective operations, and minimized friction in service delivery. Optimize Packaging and Quality-Control.

Customer Service 36

Customer Service Menu Front of House Point of Sale 36

Modern Restaurant Management

OCTOBER 29, 2019

The featured food items will be “Big Kahuna Burger,” “Loco Moco Fries,” “The Fat Luau," top photo and “The Fat Piña Shake." and four of the ten largest global food and beverage manufacturers rely on Green Rabbit to maximize the value of their digital food delivery initiatives.

Food Supply 86

Food Supply Franchise Franchising Customer Experience 86

Modern Restaurant Management

NOVEMBER 1, 2019

" Macaluso added that the sales lifts from upgrading to a newer, smaller and more efficient prototype have been unlike others he has seen in his 25-year QSR career. The brand has rebuilt nine restaurants since 2018, generating first year-over-year comp sales ranging from +29.8 Krystal Eyes Refranchising. percent to +107.5

Franchise 86

Franchise Franchising Fast Casual Point of Sale 86

Modern Restaurant Management

JANUARY 2, 2024

We've reached a point where we're recognizing the value and limits of these technologies. We've reached a point where we're recognizing the value and limits of these technologies. There's an acknowledgment that not everything can be resolved through the use of robots, AI, and automation alone.

2024 197

2024 Fast Casual Insurance Food Safety 197

Apicbase

JUNE 16, 2023

The metrics and calculations in this list will help you bring order to the chaos and manage the performance of each unit in the chain. By regularly tracking his inventory and procurement metrics, Fabio was able to reduce his kitchens’ food costs by 18%. Why Are Metrics Important? It’s money that went straight to his bottom line.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Cheetah

AUGUST 17, 2021

As restaurants continue to explore new revenue streams in an ever-changing environment, restaurant merchandise is stealing the limelight as an innovative, fun product that does wonders to your bottom line. It is estimated that over 25 billion dollars will be spent in 2021 on physical promotional merchandise. Table of Contents.

Merchandise 78

Merchandise Marketing Loyalty Program Cash Management 78

Restaurant365

MAY 7, 2020

Most states have issued executive orders that provide specific requirements that must be followed in order to reopen dining rooms. Ensure proper training for food employees with new or altered duties and require that they apply the training according to established procedures. Enhancing your health and safety protocols.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

BNG Point of Sale

AUGUST 27, 2021

Based on sales averaging $300/hour for four hours daily and 5k every Sunday (working 3+days), earnings calculate to $34,000 a month. As a result, industry revenue for barbecue food options has increased at an annualized rate of 2.0% While the annual sales of the BBQ restaurant segment have grown to a whopping $4.0

Point of Sale 52

Point of Sale Loyalty Program Merchandise Customer Service 52

Modern Restaurant Management

JANUARY 14, 2022

In mid-December, a story went viral on Twitter across the pond about a customer being refunded by a food delivery service after complaining that the “four milkshakes, a cheesecake and an ice cream” they had ordered from a Manchester restaurant were “too cold”, as reported by Manchester Evening News.

Online Ordering 218

Online Ordering Customer Service Website Management Food Order 218

EATER

SEPTEMBER 16, 2021

Pandemic-related materials, food, and labor shortages make running an independent restaurant near-impossible. Along with environmental conditions triggered by global warming, COVID has snarled supply chains across the world, and food supplies are no exception. Our food supply] is not all one supply chain,” he says.

Front of House 121

Front of House Food Supply Back of House Supplies 121

Modern Restaurant Management

MAY 12, 2020

Since its inception in mid-March, more than 500 restaurants around the world have joined the program and are reporting sales ranging from several thousand dollars to up to $60,000. The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When

Mobile Ordering 150

Mobile Ordering Online Ordering Food Order Recycling 150

The Restaurant Times

FEBRUARY 14, 2022

This is why running a successful restaurant business needs more than good food. ” So it’s time to make sure your packaging is creating a story with charming design and good food. Personalized packaging is the future of multiple food businesses, and adapting it for your restaurant is indispensable.

Social Media 69

Social Media Point of Sale Mobile Ordering Customer Experience 69

Modern Restaurant Management

OCTOBER 8, 2020

This edition of MRM News Bites features a lot of technology and robotic news, virtual food halls and healthy kid menus. Flippy ROAR for Sale. Miso Robotics plans to offer financing options through TimePayments to empower food service providers to quickly adopt automation technology.

Kitchen Safety 154

Kitchen Safety Online Ordering Food Safety Point of Sale 154