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Top Secrets for Restaurant Growth: Understanding the New Guest Journey

Modern Restaurant Management

20 years ago, it was enough for restaurants to just provide great food and great service. His business, Talkin’ Tacos, started with just one location: a food truck. What do restaurant websites need to be successful and drive dine-in and online ordering and meet guests where they are? Nobody wants this.

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MRM Research Roundup: Destination Dining, Voice Commerce, and the Force of Fast Food

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features delivery data, tariff troubles, summer dining trends, and Beer Serves America. In recent years, the food service industry has undergone a rapid transformation of automation and increased technology usage.

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The 11 Best Restaurant Event Ideas That Actually Bring In New Customers And Keep Regulars Excited

ChowNow

Are your regulars ordering the same drink and entree every time they come in? An easy way to collect customer emails is through your online ordering system. 1) Pop-Up Collaborations Partner with other local businesses, like a bakery, brewery, coffee shop, roastery, or food truck, for exclusive menu items or drinks.

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The Ultimate Guide To Restaurant Marketing: Strategies for Restaurant Operators In 2025

ChowNow

Everything from food to labor is getting more expensive, which means restaurant margins are tighter than ever. The right marketing strategy helps you get the most out of every dollar by increasing customer retention , boosting order volume, and encouraging repeat visits. Even if your food is incredible, youre not operating in a vacuum.

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The Top 30 BBQ Spots in Virginia Ranked

Restaurant Clicks

Barbecue has long been a part of Virginia’s food culture. Each meal can be served as a platter, sandwich, or family pack, and comes with homemade sides like mac and cheese, coleslaw, and baked beans. The setup is casual, with indoor seating and a bar that serves local craft beer.

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MRM Research Roundup: Experimentation, Valentine’s Vibe Shift, and Wine Cork Market

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of dramatic Valentine's Day shift, best food scenes, and the evolution of c-store foodservice. Food-away-from-home spending is likely to see modest growth as softer consumer spending patterns prevail. ” A Year of Challenges U.S.

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The Top 30 BBQ Spots in Kentucky Ranked

Restaurant Clicks

Since opening in 2019, it has gained a strong local following thanks to its tender brisket and pulled pork, both seasoned well and served in generous portions. Located on Walton Avenue, it serves Texas-style barbecue made with USDA Prime meat, smoked low and slow in custom-built smokers.