DON’T NICKEL AND DIME YOUR GUEST or IMPRESS THEM WITH QUANTITY
Culinary Cues
JANUARY 20, 2024
Whether a quick service restaurant, family dining, food truck, or white tablecloth fine dining operation – there will always be some level of price sensitivity. Yes, our house blend is very nice and well received, but with the flat iron steak you ordered, I think the Cabernet Sauvignon would be a much more interesting pairing.
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