Modern Restaurant Management

OCTOBER 16, 2019

Combining our backgrounds in tech, automation, and culinary fine dining, we knew we could fill this void to give more people access to healthy, high-quality food.” “Plant-based dining is not a fad that is going away. ” Presto Vision is currently being piloted at Outback Steakhouse.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

The Restaurant Times

JANUARY 27, 2022

Just a month ago, dine-in was showing signs of improvement. By employing technology-enabled reservation systems, restaurants can manage seats, waitlists, customer loyalty, and dining preferences while also collecting essential customer data, which can be used for contact tracking and market research, etc. Touchscreen Point of Sale .

Fine Dining 52

Fine Dining Technology Point of Sale Online Ordering 52

The Rail

NOVEMBER 22, 2023

Between the fallout of the pandemic and a turbulent economic landscape, dining out isn’t always considered a priority. In fact, one recent study found that 74% of respondents said they’d be cutting back on dining out to preserve their budgets. Rising costs of living and stagnating pay rates are a significant source of stress for many.

Fine Dining 130

Fine Dining Consumer Goods Social Media Customer Service 130

Black Box Intelligence

OCTOBER 15, 2021

Others aggregate data from publicly available sources, such as the U.S. For example, if more consumers are spending money on limited-service restaurants, now may not be the time to launch a slew of new fine dining locations. Share of stomach data is collected in a couple of different ways.

Point of Sale 98

Point of Sale Consumer Goods Social Media Customer Service 98

The Restaurant Times

NOVEMBER 25, 2021

Whether you own an elite fine dining establishment or a fast-food franchise, you’ve probably experienced the challenges of finding and retaining a strong restaurant staff. . The conflict between the kitchen and the front of the house is a major source of frustration for employees across many restaurants.

Healthcare 52

Healthcare Insurance Front of House Back of House 52

The Restaurant Times

FEBRUARY 18, 2022

You can take help from recruiting agencies, professional networking sites, post an advertisement or conduct mouth advertising to hire a desired candidate. Source: Fine Dining Lovers. Wondering how to hire a cook to manage those busy hours? Research For A Qualified Candidate. Test Other Skills.

Hiring 52

Hiring Operations Kitchen Safety Food Safety 52

SpotOn

JUNE 5, 2024

To help clear some misconceptions on how to get a Michelin Star, we've researched and found straightforward answers on what Michelin inspectors are explicitly looking for when dining at a restaurant. A Michelin Star represents a memorable dining experience thanks to the dedication and drive of the chefs in the kitchen.

Fine Dining 40

Fine Dining Seasonal Menu Dine-in Sustainability 40

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. Family and Upscale Dining Outperformed During the Quarter.

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2020 Point of Sale Online Ordering Consumer Goods 275

Modern Restaurant Management

AUGUST 2, 2024

Restaurant leaders representing nearly 3,700 QSR, fast casual, casual dining, and fine dining locations shared 2024’s top challenges and opportunities alongside plans for investment in back-of-house technology, increased sales, and team training, benefits, and support.

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Influencer Pricing 2024 Social Media 251

Modern Restaurant Management

AUGUST 28, 2020

Etana Diaz, who began her career as a pastry chef and a line cook in fine dining, but found her true love for butchery after discovering that pastry wasn’t her passion. an offshoot of the Hot Shoppes family-dining chain that eventually was rebranded as Roy Rogers Restaurants. Tough to measure up to.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

EATER

FEBRUARY 16, 2024

The Cōmodo Dining at the Cōmodo. At the latter, Ike preserved the ’50s vibe with vintage furnishings and commissioned designer Ernst Muthwill, who fine-tuned the midcentury ode with colors like cerulean and vermillion. Ingo Pertramer / Rote Wand Gourmet Hotel Communal dining at its best at Rote Wand.

Hotels 262

Hotels Back of House Seasonal Menu Fine Dining 262

Modern Restaurant Management

SEPTEMBER 14, 2021

SpotOn is quickly becoming a part of everyday life for consumers across the country whenever they shop, dine, or visit a stadium or a college campus.” Module 4: Recruitment and Onboarding. "My experience comes from fine dining restaurants, but this is the right moment where fine dining meets street food.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

EATER

JULY 6, 2022

In the course of reporting this story, I’ve spoken with more than 20 sources. The enthusiasm was so great that the farm’s leadership gave up their seats so that all of the rank-and-file could experience a dinner at Blue Hill, the restaurant they constantly heard celebrated their work, but where they could not afford to dine.

Agriculture 246

Agriculture Leadership Employee Relations 2018 246

Modern Restaurant Management

APRIL 1, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features dining trends, hiring trends, tech trends, brunch trends, alcohol trends, and egg prices. American Diner Trends Despite a higher cost of living, the average consumer’s dining habits are unchanged.

Pricing 251

Pricing Technology 2025 Point of Sale 251

Modern Restaurant Management

DECEMBER 31, 2019

With the rise of delivery and take-out, restaurants will start getting creative with the in-dining experience. We’ve also seen off-premise and delivery gain a lot of traction in the last year, however, in the family dining space, providing guests with unmatched hospitality will remain crucial. Off-premise dining is here to stay.

2020 345

2020 Kitchen Safety Consumer Goods Point of Sale 345

Black Box Intelligence

NOVEMBER 1, 2021

Only fine dining did improve in sales growth. QSR, fast casual and casual dining improved the most (improved sales growth by 1.9 The decline in sales growth for the week was driven primarily by a decline in sales growth in family dining. Sales growth in fine dining and upscale casual also eroded during the week. .

Fast Casual 98

Fast Casual Guest Recovery Point of Sale Fine Dining 98

EATER

AUGUST 21, 2020

Gold was a frequent contributor to Lucky Peach , and had already been advocating for Meehan to be recruited to oversee a revival of the Times food section. A number of sources for this story spoke anonymously out of a fear of professional retribution from Meehan or their current employer.

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White Paper Social Media Magazine Back of House 363