Lavu
OCTOBER 13, 2023
This should include all tables available for seating customers. Optimize seating arrangements: Arrange tables in a way that maximizes the use of available space without compromising customer comfort. casual dining vs. fine dining). This period could be a day, week, month, or any time frame you choose.
7 Shifts
NOVEMBER 1, 2022
Make all touchpoints of your restaurant feel like the cool, casual, fusion, or fine dining establishment it is. Or maybe it's unique to your area—like being the only fine dining spot in town. Do they prefer takeout or dine-in? Here are a few things to get right: Create a mission statement. Social media marketing.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
The Restaurant Times
APRIL 7, 2022
A fine dining restaurant in Gulf countries like Oman is a blend of delicacies and a bespoke experience. It is thus, the right time for Omani restaurateurs—and upcoming restaurateurs—to own this bustling dining scene. It is thus, the right time for Omani restaurateurs—and upcoming restaurateurs—to own this bustling dining scene.
Modern Restaurant Management
JUNE 16, 2022
Reports show that 81 percent of fine dining establishments, 78 percent of family restaurants, and 77 percent of fast-casual spots added curbside pickup, pivoting away from dine-in services after March 2020. consumers being new to ordering meal delivery services (up from 47 percent in March 2021). A Fearful Transition.
The Restaurant Times
MARCH 1, 2022
Whether at fast-food counters, neighbourhood taverns, or formal dining halls, they add up to a profound shift in hospitality as we know it. It is expected to become a permanent presence in the dining scene of the future. . During the pandemic, takeout orders skyrocketed, and they aren’t showing any signs of slowing down.
7 Shifts
OCTOBER 21, 2021
A fine-dining restaurant with an emphasis on ingredients may present the menu simply, with descriptions of where the ingredients are from. These restaurants take orders through online apps and use 'ghost kitchens' or virtual kitchens that offer virtual menus to take-out customers. Menu design. Example: Cluster Truck.
Modern Restaurant Management
FEBRUARY 16, 2022
Can the third party make it to the takeout portion of the restaurant without disturbing the flow of patrons who are staying for a meal or are in-line to place an order? The increase in online ordering is changing the way designers view restaurant layouts and floor plans. Looking to socialize? It’s All in the Details.
Expert insights. Personalized for you.
173 
Let's personalize your content