Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar.

2020 192

2020 Influencer Point of Sale Food Safety 192

Modern Restaurant Management

AUGUST 17, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. COVID-19 Consumer Dining Trends. Restaurants vs. delivery services. Mixed take-out bag.

2020 197

2020 Loyalty Program Mobile Ordering Fast Casual 197

Modern Restaurant Management

MARCH 16, 2020

Due to the Covid-19 outbreak effect on the restaurant industry, Modern Restaurant Management (MRM) magazine is compiling a list of resources available for restaurant owners, operators and managers. The National Restaurant Association has provided a list of best practices to ensure business continuity.

Food Safety 234

Food Safety Kitchen Safety Small Business Employee Relations 234

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. An Uncertain Start to 2020? December’s -5.7

2020 110

2020 Point of Sale Online Ordering Consumer Goods 110

Modern Restaurant Management

APRIL 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the dismal March restaurant sales, security, loyalty, trends and teen consumer behaviors. Same-store sales for restaurants dropped by 28.3 Same-store sales for restaurants dropped by 28.3 March Sales Decline.

2020 196

2020 Fast Casual Point of Sale Online Ordering 196

KaTom

JUNE 15, 2020

The Best Takeout Restaurants in Durham (According to Us). As people look to take a break from kitchen duties, feeding their families every night during social distancing, KaTom is suggesting some takeout restaurants for a handful of cities across the country. Parts & Labor at Motorco. Refectory Cafe. American Food.

Food Truck 78

Food Truck Seasonal Menu Front of House Back of House 78

Modern Restaurant Management

MARCH 31, 2022

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. An earlier version of the law was passed in 2012, but was struck down in 2019. Litigation. Oregon Mutual Insurance Co.,

2022 189

2022 Restaurant Law Tip Distribution Insurance 189

Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” Christopher Baron of RedBaron Consulting.

Mobile Ordering 215

Mobile Ordering Front of House Fast Casual Customer Service 215

Modern Restaurant Management

JULY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. Key findings for the restaurant industry include: Restaurant Closures Data. Restaurants had a high rate of permanent closures.

2020 180

2020 Travel Food Safety Consumer Goods 180

7 Shifts

MAY 2, 2023

After Katie Button's flagship restaurant, Cúrate, closed during the pandemic shutdowns, she saw an opportunity. But first, Katie shared with us her unique path through the restaurant business. "I So, when I dropped out of a PhD program I was supposed to start and that's when I started working in restaurants.

Front of House 195

Front of House Back of House Insurance Seasonal Menu 195

EATER

NOVEMBER 11, 2021

She has published multiple cookbooks, helmed a Manhattan restaurant, has an incredibly successful cooking school, and her Classic Indian Cooking is in its 42nd printing. And Sahni was one of the first chefs to run a fine dining Indian restaurant, although she is rarely mentioned for it.

Book 102

Book Magazine Influencer Food Order 102

Modern Restaurant Management

FEBRUARY 28, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers. Zagat debuted Zagat Stories.

Coaching 167

Coaching Point of Sale Customer Experience Retail 167

EATER

JUNE 20, 2023

Clay Williams The chef behind Brooklyn’s Sofreh knows the restaurant industry prizes youth. This is the reality of aging when you run a restaurant, Alikhani, 63, tells me as she stands in the basement kitchen of Sofreh , the Iranian restaurant in Brooklyn that she’s operated since 2018. She wants to change that.

Fine Dining 88

Fine Dining Back of House Front of House Restaurant Law 88

EATER

MAY 3, 2022

Among those nocturnal happenings were both going to restaurants and watching Top Chef , a new type of reality cooking competition spearheaded by sartorial predecessor Project Runway. The patron saints of tragedy, comedy, law, love, and food left the hour sated. But of the seasons’ 18 winners, 12 currently have restaurants open.

Seasonal Menu 112

Seasonal Menu 2006 Fine Dining Fast Casual 112

EATER

JUNE 29, 2020

To hear the highest court in the land say LGBTQ people are, and should be, protected from discrimination under federal law is a historic moment,” said Mara Keisling, executive director of the National Center for Transgender Equality , in a statement. At most of their jobs, they were never open about their gender identity. “I

Customer Service 101

Customer Service Fine Dining Restaurant Law Uniforms 101

Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. Plant-based Menu Items.

2020 138

2020 Kitchen Safety Consumer Goods Point of Sale 138

Modern Restaurant Management

NOVEMBER 18, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features if cooking is becoming a thing of the past, Drinksgiving, the state of snacking and the impact of sensory marketing. Family and Upscale Dining are Best Performing Segments, Casual Dining Hurting. Positive Traffic Growth.

2019 108

2019 Point of Sale 2018 Consumer Goods 108

Modern Restaurant Management

NOVEMBER 13, 2020

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Under California law, app-based gig workers would have been considered employees. Election Results. Legislation.

2020 189

2020 Restaurant Law Food Safety Food Order 189

EATER

JUNE 22, 2020

Then, Eater Chicago’s Ashok Selvam catches us up on the latest out of his city, including the controversy surrounding lauded restaurant Fat Rice, new to-go booze laws, and the general vibe of restaurant-goers as the city opens up. And all the cool restaurants are now in Brooklyn. And it was so liberating.”. I respect it.

Travel 97

Travel Food Truck Restaurant Law Take-out 97

Modern Restaurant Management

OCTOBER 15, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features dismal restaurant sales traffic, best foodie cities , top breakfast foods in America, food fraud and why Brits love chicken shops. Restaurant Sales Worsened By Hurricane Effect, Particularly In Florida. Challenging Q3.

2019 84

2019 Point of Sale Small Business Consumer Goods 84