How The Snug Took Control of Labor and Evolved Their Restaurant
7 Shifts
DECEMBER 16, 2020
Outdoor dining One way they evolved their operations was by taking advantage of San Francisco’s new shared spaces program to extend their dining outdoors in order to keep revenue up. So there was no way for one driver, even two of us at one point, my partner, to get hot food to that many people across the whole city.
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