Cheetah

OCTOBER 11, 2021

Where alcohol is concerned, a statewide bill amendment , enrolled on 7 September, allows restaurants and bars to renew their licenses for serving alcoholic beverages for on-site consumption in parklets. The ABC instructions outline who is eligible and how to submit the license request form and the $100 fee.

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The Restaurant Times

SEPTEMBER 30, 2021

When you start a food truck, you have to look out for state rules and regulations regarding licensing and taxes. Before you get started, here’s a list of necessary food truck licenses and permissions to think about: Business license. Vehicle license. Insure your truck . Rules and Regulations . Source: LBB.

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Touch Bistro

APRIL 27, 2021

Licenses and Permits. Now it’s time to secure all the licenses and permits you’ll need to get up and running. Before you decide where your truck will be based, educate yourself on the necessary licenses and permits you’ll need in your chosen location – and anywhere you plan to take your truck to sell food.

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Food Truck License Food Insurance 52

Next Restaurants

NOVEMBER 6, 2019

Office holiday parties are often a big draw for restaurants that cater, so it’s important to know the ins and outs of how to successfully set yourself up for catering jobs, and how to market your business to draw in more events throughout the holiday season. The more social and upfront you are with your self-promotion, the better.

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BNG Point of Sale

JULY 30, 2021

Acquire registration and licenses . You will also need a food license and a business license in order to run your business legally. Additionally, you’ll want to buy insurance for your truck. Insurance comes in many varieties. A dipping case is needed if you intend to serve ice cream.

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The Restaurant Times

SEPTEMBER 22, 2021

Also, the food truck owners have to make sure they take permission from the BMC’s Health Department, License Department, and Shops & Establishment Department before starting up their business. Find The Right Events. Outdoor events are great opportunities for food trucks to market themselves.

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Food Truck Food Seasonal Menu Insurance 52

Restaurant Law

JUNE 4, 2019

Included in this consideration should be how evaluating any obstacles you might encounter in obtaining your liquor license, including the following: 1.

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Bar License Restaurant Law Insurance 40

Modern Restaurant Management

JANUARY 2, 2024

. – Amy Chen, COO, UPSIDE Foods License Plate Recognition (LPR) is already playing a vital role in business security infrastructure. Currently, License Plate Recognition is used to improve safety at drive-thrus by monitoring license plates and reporting incident disputes in case of investigations. Golden Corral is one.

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2024 Fast Casual Insurance Food Safety 192

7 Shifts

JUNE 23, 2020

Valid driver's license. Auto insurance. Get car insurance You must establish who is liable in the event of an accident. Drivers must have auto insurance in order to drive their vehicles, thus you must lay-out in the contract if you will be paying for any damages while on the job. Auto is in quality shape.

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FOH Delivery Insurance Back of House 370

The Food Corridor

NOVEMBER 29, 2022

Alcohol consumption and license policies. Also think through if you will offer special event reservations to community members who are not clients of your kitchen, to diversify your revenue. This lets the client know you have rules for a reason and you care about your operation, as should the client. Close-out requirements.

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Equipment Food Supply Book Kitchen Safety 52

OpenTable

JULY 8, 2022

Fees (legal, accounting, consulting, licenses and permits—including liquor license). Pre-opening events. When putting together the capital requirements budget, consider the following: Rent and rent security deposit. Design costs (architect, designer, contractor). Construction costs (contractor). Kitchen equipment. Contingency.

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Back of House Front of House Restaurant Law Fine Dining 52

Open for Business

DECEMBER 12, 2023

Keep them on your list and invite them to any events you host on behalf of your future restaurant (explained below). Events Host an event where you bring everyone who’s interested together for a tasting dinner or something that represents your specific concept, so people can really envision it. It depends.

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Back of House Restaurant Law Email Marketing Small Business 78

Modern Restaurant Management

SEPTEMBER 25, 2020

The Vet Chef has had five in the past year, all on their way to events. Businesses and event coordinators talk to each other, too, and they can be some of your strongest allies as a food truck owner if you cultivate those relationships. If you agree to do an event, show up. Remember those popped tires we mentioned?

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Modern Restaurant Management

NOVEMBER 2, 2023

This includes obtaining necessary licenses and permits and undergoing regular inspections. Consumers, vendors, insurance companies, etc., First,they have a protocol for this event, and many independents don't. judge the operation based on their social media accounts and daily habits. Why does that matter?

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Kitchen Safety Food Safety Allergens Employee Relations 186

Perfect Daily Grind

NOVEMBER 18, 2022

The event will feature a number of renowned coffee professionals such as founder of Mayorga Coffee, Martin Mayorga, 2017 World Barista Champion, Dale Harris, Chief Operating Officer at Ally Coffee, Ricardo Pereira, and Vice President of Trading Commodities at StoneX, Albert Scalla. Here are this week’s stories. Mon, 14 Nov. Wed, 16 Nov.

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2022 Franchise Franchising Point of Sale 122

Modern Restaurant Management

MARCH 11, 2020

The Virtual Restaurant Accelerator™ developed by Virtual Restaurant Consulting (VRC), solves this problem by offering a license for a TWO HENS delivery-only location. The TWO HENS license includes a complete package of 'done-for-you' services: Creation of a custom website and social media pages. . "On

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Bar Cash Management Loyalty Program Point of Sale 124

EATER

AUGUST 30, 2021

Sure, the License to Chill Bar opens at 2, but it’s the principle of the thing. I made a mental note to return to Landshark once the pool opened and we headed one floor up, to the License to Chill Bar. Finally, it was time to descend to the main event. I am furious about this. I’m doing it , I thought, I’m relaxing.

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EATER

JULY 6, 2022

The carrot cutlet, a signature Dan Barber dish that represents the “Third Plate,” served at an event at in 2014. For me, the toxic culture culminated in all of the manipulation and gaslighting,” Emily Pilkington, who worked in events for a number of years before being promoted to kitchen manager in 2019, told me. “I

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