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Sound Decisions about Music in Your Restaurant

Modern Restaurant Management

Music and dining are all about expectations. However, when going out to dine, it is all about being social, having great conversations and enjoying each other’s company. Music Considerations An acoustic designer can analyze your space, determine the best placement for speakers and recommend the proper equipment.

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Restaurants Can Use Music to Elevate the Guest Experience on Mother’s Day 

Modern Restaurant Management

Mother’s Day reigns queen as the largest dining-out holiday of the year, with Americans projected to spend around $35.7 Music Drives Dining Performance Music is the invisible host. Yet, many restaurants either throw on a random playlist or forget music altogether, missing a crucial opportunity to elevate the dining experience.

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Average Restaurant Profit Margins: What They Are And How to Improve Yours

ChowNow

It factors in all your operating expenses, like labor, rent, insurance, equipment repairs, marketing, and more. Good profit margins are what allow you to reinvest in your team, upgrade equipment, expand your menu, or just take a breath between shifts. This gives you a sense of how effective your menu pricing is.

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Seven Questions Restaurants Should be Asking About Insurance Coverage

Modern Restaurant Management

If you are a caterer, you’ll face traditional restaurant risks like equipment breakdown and damage to your property; however, you may have a greater interest in coverage such as hired and non-owned vehicle insurance. If We Have an Opportunity for Curbside Dining, is that Space Considered our Premises?

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Inside the World of Hospitality and Leisure Accounting

Paper Chase Accountancy

Restaurants and Food Service: Including fine dining, fast casual, QSRs, cafes, and catering. CapEx, Maintenance, and Asset Management Hospitality businesses typically have significant investments in property, plant, and equipment (PP&E). Seasonal variations, maintenance for high-use facilities, entertainment licensing.

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Restaurant Profit Margin: 7 Ways To Actually Make Your Operation More Profitable

SpotOn

These include rent, utilities, licenses, equipment, repairs, credit card processing fees—anything that's not labor or COGS. For restaurants that don't already have online ordering, this creates another stream of revenue other than on-site dining. Here are the speculated profit margins for each restaurant-type.

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A Comprehensive Guide To Restaurant Profit Margins For All Restaurant Types

7 Shifts

Make it part of the protocol to unplug equipment when not in use and fix any leaks promptly. Create a maintenance schedule for each piece of equipment to keep everything in top condition. Full-service restaurants Full-service restaurants offer a complete dining experience with table service.