The Rail

NOVEMBER 11, 2022

You can post photos on social media and share the story. Create a winning email script to engage customers and shine a light on other businesses, offering exclusive deals and insight into new offerings each week. There are a variety of ways to give back. Try swapping coupons or providing special deals together for customers.

Social Media 105

Social Media Events Online Ordering Consumer Goods 105

Next Restaurants

NOVEMBER 6, 2019

Office holiday parties are often a big draw for restaurants that cater, so it’s important to know the ins and outs of how to successfully set yourself up for catering jobs, and how to market your business to draw in more events throughout the holiday season. One of the best things to do is to market any holiday specials you might have.

Catering 73

Catering Marketing Social Media Email Marketing 73

Restaurant365

DECEMBER 17, 2019

Recurring restaurant costs would include costs like lease or mortgage payments, employee salaries, food and beverage costs, utilities, insurance and permits. Fixed costs such as insurance, rent, and loan payments do not fluctuate month to month. Marketing costs are also variable and controllable. Marketing Costs.

Point of Sale 120

Point of Sale License Insurance Employee Relations 120

Open for Business

AUGUST 10, 2023

Think about the roles and responsibilities needed—everything from line cooks and dishwashers to servers and marketing. Post job openings on your website, in your email newsletter, on job boards, and on social media. Post job openings on your website, in your email newsletter, on job boards, and on social media.

Hiring 167

Hiring Recruiting Reference Website Management 167

Ken Burgin

JULY 25, 2021

It sends emails to the user when it finds new results—such as mentions on web pages, newspaper articles, blogs, or research. This can be done by putting quotes around both words: “new insurance office” huntingdale. The post How to Use Google Alerts for Restaurant and Cafe Marketing appeared first on Ken Burgin.

Coupons 78

Coupons Marketing Insurance Café 78

Ken Burgin

JULY 5, 2022

Every week in the Hospo Reset Newsletter, we share a product or service that’s caught our eye – for kitchen & beverage management, staffing, facilities management, marketing and overall productivity. Video shows how it’s used… Marketing and Promotion. Useful for insurance claims and recording errors.

Kitchen Safety 78

Kitchen Safety Food Safety Website Management Online Ordering 78

EATER

MAY 31, 2023

On top of his beekeeping duties, Andrew offers bee doctor consultations, wrangles bees for media and entertainment endeavors, and leads urban honey tours. It’s getting stung, wearing clothes that are always sticky and stained, not having time for much social activity. It’s being a carpenter, painter, mechanic.

Insurance 90

Insurance Email Marketing Cash Management 2005 90

7 Shifts

MARCH 16, 2022

Unfortunately, just 31% of restaurants offer health insurance — which was a huge reason for the employee exodus restaurants saw throughout the pandemic. Without the back-and-forth across text, email, and in-person conversations, staff can come to each shift with a clear mind and agenda, motivating them to do their best work.

Front of House 370

Front of House Back of House Communication Customer Service 370

Restaurant365

JULY 24, 2020

market for online food delivery. According to Statista, a provider of market and consumer data, the market for online food delivery in the U.S. Revenue is expected to show an annual growth rate (CAGR 2020-2024) of 5.1%, resulting in a projected market volume of $32,325m by 2024. Size of U.S.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

7 Shifts

SEPTEMBER 19, 2022

Things get lost when conversations start verbal, go to text, and end up in an email. Email is OK, but if you're thinking of using social media to communicate with employees— don't. When we think about employee benefits, health insurance and retirement (401k) usually come to mind. Pet insurance.

Front of House 195

Front of House Back of House Cash Management Customer Experience 195

The Food Corridor

MAY 7, 2020

Artisan producers, bakers, and caterers are also struggling with events and farmer’s markets not taking place, so many are looking to online channels and setting up ecommerce stores to sell their products. Other considerations are driver insurance, rigorous hygiene guidelines, and offering contactless deliveries.

Delivery 98

Delivery Food Online Ordering Email Marketing 98

Bingage

JANUARY 15, 2020

There are infinite actions involve from planning to implementing to analysing marketing efforts, and paying attention to the factors that make a restaurant owner successful. The smart owner first analyses the reasons why a restaurant fail then try to overcome it by implementing effective marketing strategies.

Food Truck 96

Food Truck Employee Relations Email Marketing Point of Sale 96

Modern Restaurant Management

JULY 27, 2020

When there's a major outbreak, Yelp data suggests it negatively impacts consumer interest in businesses where social distancing may be harder to enforce. As the weather gets warmer people are turning to public markets (up 73 percent) to do their shopping, as well as flea markets (up 28 percent) and outlet stores (up 13 percent).

Franchise 151

Franchise Franchising Mobile Ordering Kitchen Safety 151

Open for Business

DECEMBER 12, 2023

The short answer is, it varies wildly depending on your market, concept, space, and a host of other considerations. Take the time to research what investors in your market typically like to see in deals. But remember, those numbers vary depending on the market, economic conditions, and the particulars of your business.

Back of House 78

Back of House Restaurant Law Email Marketing Small Business 78

Open for Business

JUNE 15, 2023

Offering health insurance to your team can be a challenge, but overlooking this benefit could end up costing you more if top talent moves on. Use data from your reservation software or POS system to identify your best customers, then develop strategies to reach them, such as email marketing campaigns or special event invites.

Hospitality 78

Hospitality Loyalty Program Communication Training 78

Restaurant365

OCTOBER 14, 2020

Operating expenses also include fixed costs like your rent, utilities, or insurance. Finally, these expenses may cover technology and software like restaurant management solutions, as well as any marketing or advertising costs. Plan Your Marketing Budget. Marketing has changed since the era of print ads.

Point of Sale 78

Point of Sale Email Marketing Cash Management Advertising 78

Modern Restaurant Management

AUGUST 16, 2021

The shortage of workers is putting upward pressure on wages and other labor costs, as some operators are offering signing bonuses and extra benefits to be more competitive in a tight job market. A majority of all respondents expect to see COVID related processes when dining out (masks, social distancing, hygiene and cleaning practices.

2021 178

2021 Guest Recovery 2019 Loyalty Program 178

Margin Edge

APRIL 27, 2020

It would be valuable to know if you have new “peak sales days” and potentially an opportunity to drive sales on slower days with targeted marketing. Understanding the food cost per menu item, and what items are your biggest drivers can help make strategic decisions on menu design, marketing and ordering. Invest in Marketing.

Fast Casual 52

Fast Casual Customer Service Insurance Delivery 52

BNG Point of Sale

AUGUST 27, 2021

Overhead: Overhead costs include your directly controllable expenses, like supplies, repairs, and marketing, as well as your non-controllable fixed operating expenses, such as rent, utilities, salaries, and insurance. . Traditional marketing is associated with big dollar signs. How To Improve Restaurant Profit Margins .

Point of Sale 52

Point of Sale Social Media Customer Service Online Ordering 52

Restaurant365

AUGUST 25, 2020

Common fixed costs include: Rent, insurance, and property tax. Marketing and advertising costs. You’ll have a much closer understanding of your needs and can allocate costs of seasonal staff, stock and marketing in advance of busy times. Use your creativity to market your restaurant on a limited budget. Utility bills.

Cash Management 97

Cash Management Seasonal Menu Inventory Email Marketing 97

Modern Restaurant Management

JUNE 24, 2020

When paired with other products like Square Marketing and Square Loyalty, sellers can strengthen customer relationships, create open lines of communication, and incentivize patrons to keep coming back. Across European markets, Visa is investing to increase the number of digital payment acceptance devices within shops by more than 50 percent.

Guest Recovery 212

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212

EATER

AUGUST 22, 2022

Fanfics are stories set in other creators’ works and populated by other creators’ characters that can serve as comments on or corrections of problematic artworks; this kind of fandom can have a strong social justice bent, and in a male-dominated industry, Regan’s choice to rewrite and interpret often-problematic works she loves is not incidental.

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

Modern Restaurant Management

MAY 5, 2020

Engage Acquires Boston Market. Boston Market® was acquired by Engage Brands, LLC, one of the Rohan Group of Companies, owned by real estate investor and restaurant operator, Jignesh (Jay) Pandya of Bucks County, Pennsylvania. “The hospitality market has clearly taken a powerful hit during this time of crisis.

Guest Recovery 105

Guest Recovery Food Safety Loyalty Program Point of Sale 105

EATER

JULY 6, 2022

Stone Barns would share the results of research with farmers, academics, and “culinary artisans” through its “broadcast lab,” from which it would also drive consumer demand for sustainably produced food with compelling stories about ingredients, farmers, and artisans told through podcasts, newsletters, and media appearances.

Agriculture 91

Agriculture Leadership Education Employee Relations 91