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Successful Athletes in the Restaurant Business

Goliath Consulting

He owns several fast-food franchises, including Krispy Kreme and Papa Johns, where he also serves on the board of directors. Shaqs hands-on involvement in branding and expansion has made Big Chicken a rising player in the competitive fast-casual market. Market Strategy Understanding demographics and location impact is critical.

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2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part One

Modern Restaurant Management

Today, loyalty is evolving beyond traditional email campaigns into a fully integrated, 360-degree consumer strategy that aims to recognize and engage customers at every interaction with the brand. Simply offering an app or website is no longer enough to meet evolving consumer expectations.

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How this entrepreneur's bagel runs became a business

Restaurant Business

But learning how to make his wife a great bagel ended up creating a business, Jeff’s Bagel Run, which now has 15 locations and is franchising. That led to selling bagels at farmers markets. Wetherill took on about 50% ownership and they launched JBR Franchise Co., to franchise the bagel brand. We’d sell out.

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‘Cookie-Cutter Marketing Doesn’t Work in this Industry.’

Modern Restaurant Management

Recognizing that social media could be a powerful tool for the hospitality industry, Kim Beechner founded Embark Marketing in her senior year of college. So when we develop a brand’s marketing strategy, we take into consideration operational factors.” “That’s the difference. We’ve been there.

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The Value of Joining Your State Restaurant Association

Goliath Consulting

Whether you run a small caf or a large franchise, being part of a professional network strengthens your ability to succeed in an ever-changing industry. Goliath Consulting Group is a restaurant consultancy group based in Atlanta, Georgia.

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Perkins and Huddle House aim for revivals with boba, smash burgers and drive-thrus

Restaurant Business

11, 2025 Facebook Twitter LinkedIn Huddle House will add drive-thrus as it moves into more urban and suburban markets. | Many of the changes it is making are intended to help it adapt to these new markets. That means you can now get boba at Perkins. By Joe Guszkowski on Jun. Members help make our journalism possible.

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Week in Review: Fast casual’s good year, Dave's gets sold, El Pollo Loco’s potential buyer and more

Restaurant Business

Premium Financing Franchising may put some restaurant chains at a disadvantage The Bottom Line: In the Applebee’s-Chili’s battle, it’s difficult to overlook the impact of the chains’ different business models on their ultimate results. Have consumers moved on?