Island Media Management

FEBRUARY 21, 2016

Since the internet arose, people are searching through the net. And related to the travel industry, people are not only searching for where to go, when to go or where to stay on google or other search engines, but also where to eat. This is the main reason why your food and beverage service businesses need a website. More Reasons Why: If you haven’t read the first part of Restaurant Website Benefits, please go through this link.

Website Management 60

Website Management Advertising Customer Service Catering 60

TastyIgniter

AUGUST 26, 2016

Managing bistros is not as simple as it may first appear. It’s a task that can bring about all manner of day to day issues that need to be handled carefully. However, the worst (and most damaging over long term) issues can prevent your bistro from being a success and could even result in a closure of your operation.

Management 52

Management Management Operations 52

Restaurant Law

AUGUST 17, 2016

Beware: If you own more than one restaurant which operates under the same name, you may have created an illegal and unintended franchise. This sounds crazy, but it is actually very common and the consequences of creating an unintended franchise are substantial, serious, and include the possibility of both personal and criminal liability. Many well-intentioned operators have tried to avoid the franchise tag by referring to their business relationships and partnerships as a “license,” or a “capita

Franchise 49

Franchise Franchising License Restaurant Law 49

Sustainability Beyond the Plate

DECEMBER 21, 2016

Michael Karsz, Research Technician. The FSTC is proud to introduce the newest member of our team, Mark Duesler! Mark will fill a vital role as Chef Consultant/Program Advisor at Frontier Energy and oversee the new equipment demonstration program at the FSTC facility. With 20 plus years of experience in foodservice including 15 years working in commercial kitchens, Mark will have the opportunity to share his knowledge and expertise with the FSTC technical staff and restaurant operators alike.

Seminar 40

Seminar 2004 Equipment 2016 40

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

ForaFinancial

SEPTEMBER 6, 2016

The post How to Promote Your Restaurant with Social Media Marketing appeared first on Fora Financial.

Social Media 52

Social Media Marketing 52

Tundra Restaurant Suppkly

NOVEMBER 9, 2016

If you haven’t been acquainted with the food and dining experience of Frasca Food and Wine in Boulder, Colorado—we suggest you should. Known for its menu based on the small, regional cusine of Fruili, Italy, Frasca has transformed a night out to be much more than a night you don’t have to cook. The secret to Frasca’s unparalleled success is twofold—perfectly execute delicious meals night after night, and (more importantly) highlight the experience.

Hospitality 31

Hospitality Customer Service Customer Experience Reference 31

UXATA

NOVEMBER 11, 2016

Start the day with this delicious and nutritive option. Serves: 6. Cooks: 15 minutes. Difficulty: Easy. Nutrition facts: Omega 3, calcium, iron, potassium, protein, Vitamin B6, C, folic acid, antioxidants, fibre. Ingredients: 1 ½ cup of whole wheat flour. 1 tablespoon of cornstarch. 1 tablespoon of baking powder. 2 tablespoons of chia seeds. 1 cup of almond milk. 1 egg. 3 tablespoons of coconut oil (one extra for cook).

Specials 100

Specials Serving 100

Bucket List Journey

DECEMBER 18, 2016

Eating a plant-based diet can increase your energy, ward off chronic diseases, help you live longer, keep your body trim and so much more. It also is good for the planet by reducing your environmental footprint. The post Eating a 30 Day Plant-Based Diet: A Purple Carrot Challenge appeared first on Bucket List Journey | Travel + Lifestyle Blog.

Travel 28

Travel Blog Food 28

TastyIgniter

JUNE 10, 2016

As essential part of your restaurant growth blueprint should be to hire great staff to deliver that elusive outstanding dining experience to your customers.

Hiring 52

Hiring Customer Experience 52

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Island Media Management

MARCH 13, 2016

There are just a handful of owners who have added a blog to their website to build a reputation in the community where they operate, as well as promote the food and drinks that they offer. This is an opportunity that most owners are missing considering that most people are now using the internet to find where they can eat and to read reviews of bars and restaurants that they hope to visit.

Blog 40

Blog Bar Social Media Sports 40

Island Media Management

MARCH 13, 2016

There are just a handful of owners who have added a blog to their website to build a reputation in the community where they operate, as well as promote the food and drinks that they offer. This is an opportunity that most owners are missing considering that most people are now using the internet to find where they can eat and to read reviews of bars and restaurants that they hope to visit.

Blog 40

Blog Bar Social Media Sports 40

Island Media Management

FEBRUARY 25, 2016

Before people walk into your restaurant to enjoy the good ambiance, impeccable service, and great delicacy, they need to find you first. For this reason, you need to implement not only the social media marketing tools but also an effective website SEO campaign. Here are some SEO tips for your website in the restaurant industry. 4 First Approaches: Instead of load you right away with abundant guidelines, we would like you to understand and apply these four approaches first to your website. 1.

SEO 40

SEO Tip Distribution Social Media Website Management 40

Island Media Management

FEBRUARY 25, 2016

Before people walk into your restaurant to enjoy the good ambiance, impeccable service, and great delicacy, they need to find you first. For this reason, you need to implement not only the social media marketing tools, but also an effective website SEO campaign. 4 First Approaches: Instead of load you right away with abundant guidelines, we would like you to understand and apply this four approaches first to your website. 1.

SEO 40

SEO Tip Distribution Social Media Website Management 40

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Restaurant Law

AUGUST 11, 2016

When : Downtown Location : September 13, 2016 from 5:30 p.m. to 8:30 p.m. Uptown Location : September 28, 2016 from 5:30 p.m. to 7:30 p.m. Where : Downtown Location : 79 John St., 2nd Fl, New York, NY 10038 Uptown Location : 361 West 125th St., 2nd Fl, New York, NY 10027 Seminar Description : An insider look at tips, tricks, and best practices to start your first restaurant in NYC, presented by Restaurant Attorney James D.

Seminar 45

Seminar Management Management 2016 45

TastyIgniter

AUGUST 17, 2016

When you look at some of the most successful restaurant managers, what is it that they all have in common? Sure, they can all cook great food - but is that all it comes down to?

Management 52

Management Management Food 52

TastyIgniter

DECEMBER 28, 2016

We all know that social media is a powerful marketing tool, but it seems that there are still a number of restaurants that are not fully embracing social media and making the most of its marketing power.

Social Media 52

Social Media Marketing 52

TastyIgniter

JULY 15, 2016

If you’re looking at expanding and will shortly have the challenge of managing multiple restaurants on your hands, then read on. You may find something useful in the following.

Management 52

Management Management 52

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Loyalty Program

TastyIgniter

NOVEMBER 24, 2016

Controlling and managing restaurant running costs must be an essential fundamental practice for any successful restaurant owner. It’s key that staff know how to combine effective menu planning and sales forecasts to ensure that there isn’t overspend whilst producing the best quality dishes and service.

Menu 52

Menu Management Management 52

TastyIgniter

OCTOBER 27, 2016

Christmas and New Year present a challenge when it comes to being overloaded with clients and expectations, but if you can get your seasonal hiring right, then you’ll be on track to achieve your year-end financial goals.

Hiring 52

Hiring Presentation 52

TastyIgniter

OCTOBER 21, 2016

Any owner that wants to realise strong revenue growth and profitability will need to make some key business development for restaurants moves. However, it’s not every owner or even manager that has the skills to know how and what actions need to be taken for success.

Management 52

Management Management 52

TastyIgniter

OCTOBER 13, 2016

It’s no secret that a large part of expenditure of running a restaurant is the cost of food. With food prices continuing to rise, it’s critical that every restaurant manager knows effective ways to keep track of restaurant food costs.

Food 52

Food Pricing Management Management 52

Advertisement

How do you stay on top of what your customers are expecting when they step through your doors? Do you know what’s on their mind? How are you going to account for what they’re planning on doing months from now? As we head into 2024, price-related issues are still top-of-mind for restaurant customers after the inflation boom earlier this year. In this new report, we give you the latest insights on consumer spending trends, attitudes on tipping, and how you can respond.

2024

TastyIgniter

SEPTEMBER 26, 2016

The results are in. It’s the little details that make a customer feel good about visiting your restaurant. It’s also the secret formula behind delivering that outstanding and highly memorable restaurant experience that results in people raving to their friends about your place.

Customer Experience 52

Customer Experience 52

TastyIgniter

SEPTEMBER 22, 2016

If you’ve just bought a pub and you’re looking at what you can do to make the best of 21st century marketing techniques, then read on. We’re going to look at pub table booking software and other tools to ensure that you make it through that critical first year of business.

Management 52

Management Management Book Marketing 52

TastyIgniter

SEPTEMBER 19, 2016

If you are involved in restaurant management, you are likely concerned about keeping your reservations well organised and under control. After all, your reservations determine your weekly food orders.

Reservations 52

Reservations Food Order Management Management 52

TastyIgniter

SEPTEMBER 1, 2016

Marketing your restaurant is one of the most important tasks that you have as a manager. After all, you can have fantastic food, a great ambiance, top notch service and more, but if no one knows.

Marketing 52

Marketing Management Management Food 52

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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali

Loyalty Program