ChowNow

AUGUST 8, 2019

Thanks to its universal appeal and easily portable nature, pizza has been a beloved staple of restaurant takeout for decades. It’s not surprising that in the age of online ordering, pizzerias are uniquely poised to profit. Online ordering grows order volume and size , increases revenue, boosts efficiency , and fosters customer loyalty. If your pizzeria is one of the over 58% that already has online ordering, you’re likely already seeing these sorts of benefits.

Online Ordering 170

Online Ordering Ordering Mobile Ordering Back of House 170

Bottleneck Management

AUGUST 6, 2019

If you enjoy cocktails but are looking for lighter options, there are plenty of low carb alcoholic choices that are tasty in a mixed drink. Whether you’re looking to be more health-conscious with low carb alcoholic mixed drinks or vegan alcoholic drinks , or are just interested in trying something new, we’ve compiled some delicious options for you.

Brewery 112

Brewery Vineyard Beverage Management 112

Crunchtime

AUGUST 7, 2019

The connection between your food operations data and social media marketing is stronger than you think. Social media marketing is a tool that can promote specific menu items at specific stores. Your food operations data can inform your social media decision making.

Social Media 74

Social Media Operations Food Information 74

Focus POS

AUGUST 6, 2019

Omnichannel [adj.]: Denoting or relating to a type of retail that integrates the different methods of shopping available to consumers (e.g. online, in a physical store, or by phone). While the dictionary defines omnichannel as being specific to retail, restaurant owners are beginning to recognize its value in the hospitality sector as well. In an era of constant connectivity, providing positive customer experiences both online and offline is critical.

Mobile Ordering 74

Mobile Ordering Loyalty Program Online Ordering POS 74

Advertiser: Paycor

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

Bingage

AUGUST 9, 2019

The kind of marketing that is done today is completely different from what it used to be earlier. Being a New age business owner, one has to adopt top trending restaurant marketing ideas to promote and get easily discovered by the target audience. Without doing it properly you might feel it difficult to succeed in the restaurant industry. I am sharing several marketing ideas for new-age restaurant owners that I tried and tested on my clients and they got an overwhelming response.

Marketing 73

Marketing Social Media Loyalty Program Influencer 73

Margin Edge

AUGUST 6, 2019

Creating recipes and setting your initial menu pricing is Restaurant 101. Managing what happens afterwards, when the rubber of your cost assumptions meets the road of real-world operations, is where it gets more complicated. The reality that most restaurateurs know is that food cost and food usage are variables — not constants. Accounting accurately for your food usage and cost — and the relationship between the two — is an ongoing exercise that even the most experienced can struggle to get righ

Dine-in 69

Dine-in Food Point of Sale Seasonal Menu 69

The Restaurant Group

AUGUST 5, 2019

Congratulations! You are about to embark on a new journey, whether it’s your first restaurant of your 5th one when designing a new restaurant kitchen or renovating an existing one, efficiency should always be your top priority. The single most significant factor in your restaurant’s success is a well-designed and functional kitchen. A carelessly designed restaurant kitchen will guarantee that your employees will be unhappy, your patrons will get upset with the quality of service and

Design 60

Design Equipment Customer Service Waste 60

Bingage

AUGUST 4, 2019

Are you preparing to open a restaurant business or running a restaurant already? Well if yes, then you must figure out some challenges you’ll have to face from starting a restaurant to execution. Becoming a successful restaurant owner is not easy, you have to deal with numerous difficulties while running a food venture. Some of these might be common but can impact on business growth and revenue.

Seminar 57

Seminar Website Management Social Media Customer Service 57

Evergreen

AUGUST 7, 2019

By Bryce Patterson As a bar owner or manager, you probably know that keeping patrons in your bar longer is one of the biggest revenue drivers in the business. Digital menu boards are a great way to increase […]. The post How Digital Menu Boards Keep Customers in Your Bar Longer appeared first on Evergreen.

Bar 40

Bar Menu Management Management 40

Izettle

AUGUST 5, 2019

Dig Brew Co: a young brewery with an excellent sense of humour (their Instagram bio proudly declares them ‘officially the 383rd best restaurant in Birmz’). Opening a brewery in a disused gun factory in Digbeth, Birmingham, you can tell Oli, Joe and Donncha have created something a little bit different – just take their recent Opera collaboration (yes, you read that right).

Brewery 75

Brewery Small Business POS Back of House 75

Advertiser: Paycor

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

Marketman

AUGUST 4, 2019

Are you calculating your average food costs? If so, how often? And what are you including, or more importantly what aren’t you taking into consideration? To maximize your profitability, you need to calculate food cost on a monthly basis. Anything less is not enough. Unlock your food cost. Are you of the school of thought that calculating food cost is a time-consuming endeavour?

Food 40

Food Inventory Seasonal Menu Waste 40

Gastro Gays

AUGUST 6, 2019

A twist on European porchetta, this, to us, is summer on a plate. Those warmer times of year when greens are abundant, new potatoes are prime for the picking and you want something lighter but… The post Lamb Breast ‘Lambchetta’ [SP] appeared first on GastroGays.

80

80

ForaFinancial

AUGUST 7, 2019

The post The Best Restaurant Blogs for Industry Professionals appeared first on Fora Financial.

Blog 52

Blog 52

Izettle

AUGUST 5, 2019

Founded in 2017 by Aron McMahon and Cameron Brown, the team at Turning Point describe their aim as ‘very simple’: to make their favourite beers and have as much fun as possible. Spending the first year learning the ropes, shaping the business, and getting a feel for the industry, Turning Point have since grown to a team of 5, hoping to expand even further ahead of their 3rdbirthday.

Brewery 75

Brewery Bar Point of Sale POS 75

Speaker: David Worrell, CFO, Author & Speaker

Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.

2025

Marketman

AUGUST 4, 2019

Are you calculating your average food costs? If so, how often? And what are you including, or more importantly what aren’t you taking into consideration? To maximize your profitability, you need to calculate food cost on a monthly basis. Anything less is not enough. Unlock your food cost. Are you of the school of thought that calculating food cost is a time-consuming endeavour?

Food 40

Food Inventory Seasonal Menu Waste 40

Gastro Gays

AUGUST 9, 2019

The Twelve is 12! This week on Chew The Fat – our podcast sponsored by Marks & Spencer, celebrating 40 years in Ireland – we’re back west and pulling up at one of the great,… The post The Twelve, Barna, Galway | Chew The Fat Series 3, Episode 10 appeared first on GastroGays.

Hotels 56

Hotels Travel Food 56

Izettle

AUGUST 5, 2019

Dig Brew Co : a young brewery with an excellent sense of humour (their Instagram bio proudly declares them ‘officially the 383rd best restaurant in Birmz’). Opening a brewery in a disused gun factory in Digbeth, Birmingham, you can tell Oli, Joe and Donncha have created something a little bit different – just take their recent Opera collaboration (yes, you read that right).

Brewery 40

Brewery Small Business POS Back of House 40

Izettle

AUGUST 5, 2019

Fun, inventive and bold: that’s how Johnny, Steven and Adele of Vault City describe their approach to brewing. At their Edinburgh-based kitchen, this tiny team of three pair big flavours with ‘mad’ colours (their words, not ours) to push the envelope on what can be classed as beer. Ahead of the London Craft Beer Festival, we grabbed 5 minutes with the team (recent winners of We Are Beer’s Raise The Bar competition) to find out more.

Point of Sale 40

Point of Sale Brewery Back of House Food Truck 40

Advertiser: ZoomInfo

AI adoption is reshaping sales and marketing. But is it delivering real results? We surveyed 1,000+ GTM professionals to find out. The data is clear: AI users report 47% higher productivity and an average of 12 hours saved per week. But leaders say mainstream AI tools still fall short on accuracy and business impact. Download the full report today to see how AI is being used — and where go-to-market professionals think there are gaps and opportunities.

2025

Izettle

AUGUST 5, 2019

Dig Brew Co: a young brewery with an excellent sense of humour (their Instagram bio proudly declares them ‘officially the 383rd best restaurant in Birmz’). Opening a brewery in a disused gun factory in Digbeth, Birmingham, you can tell Oli, Joe and Donncha have created something a little bit different – just take their recent Opera collaboration (yes, you read that right).

Brewery 40

Brewery Small Business POS Back of House 40

Izettle

AUGUST 5, 2019

Founded in 2017 by Aron McMahon and Cameron Brown, the team at Turning Point describe their aim as ‘very simple’: to make their favourite beers and have as much fun as possible. Spending the first year learning the ropes, shaping the business, and getting a feel for the industry, Turning Point have since grown to a team of 5, hoping to expand even further ahead of their 3rdbirthday.

Brewery 40

Brewery Point of Sale Bar POS 40

Gastro Gays

AUGUST 7, 2019

The Swedish capital is a city like no other. Stockholm is as historic as it is hip; as chilled as can be chaotic; compact while being colossal. Whatever you think about Stockholm, we feel it’s… The post Ultimate Guide To…Stockholm, Sweden appeared first on GastroGays.

Transportation 56

Transportation Travel Training Hotels 56