Modern Restaurant Management
MARCH 20, 2024
How can ChatGPT and other AI platforms be used to help restaurants? In this episode of the Making Dough Show, they discuss the ways AI can be used in restaurant management from crafting email marketing campaigns to creating seasonal menus,, social media content creation, inventory management, and competitor analysis, analyze customer feedback, and more.
EATER
MARCH 20, 2024
Carina Guevara Why TikToks filmed at the taco truck, the taqueria, or otherwise around food feel so much like home I spend a fair amount of time scrolling the depths of Latinx TikTok, and the subject of tacos is inevitably one of the subgenres that takes up much of my FYP. The first time I noticed Mario Lopez appearing in my feed — Lopez, who I still see as the muscly teen heartthrob who first flashed his sparkly dimples as A.C.
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Restaurant Business
MARCH 20, 2024
At first glance, it might seem that the purpose of food lockers is to provide fast, secure order pickup for busy students and guests. But that’s just the beginning. College and university dining leaders use smart food locker solutions in a variety of unexpected ways, depending on the unique challenges they face. Here are a few recent examples of how leading higher ed dining programs are using smart food pickup solutions to solve challenges like reducing crowds and lines, securing mobile orders,
Culinary Digital
MARCH 20, 2024
A streamlined menu is the cornerstone of efficiency in the onboarding process within a food service establishment. It offers a variety of advantages that significantly contribute to the success of streamlined onboarding: Simplified Training A limited menu serves as a cornerstone of efficiency in the onboarding process for fresh additions to the team, be they kitchen staff or servers.
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Restaurant Business
MARCH 20, 2024
It’s no secret that in recent years, consumers have increasingly prioritized eco-friendliness and sustainability in various parts of their lives. From the rise in popularity of electric cars to consumers’ obsession with reusable water bottles, it’s clear that consumers want more sustainability in their day-to-day lives. When they choose where to dine, that’s no different—for operators, offering sustainable packaging products is a way to generate value, and according to Technomic’s 2023 Value and
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Restaurant Business
MARCH 20, 2024
The Bottom Line: Restaurant brands want traffic. Franchisees want profitability. The current operating environment is making that a tough choice and the result has increased tension at many franchises.
Clover - Restaurants
MARCH 20, 2024
“Even with today’s economic headwinds, franchised businesses continue to grow, providing more good-paying jobs for their employees, and serving their local communities,” said International Franchise Association (IFA) president and CEO Matt Haller. “After a historic year of growth during the post-pandemic recovery, the size of the franchise economy in 2023 will exceed pre-pandemic levels—demonstrating the power of the business model for prospective business owners when franchisors and franchisees
Restaurant Business
MARCH 20, 2024
Denise Nelsen spent more than two decades at Starbucks, most recently leading U.S. operations. Now she's plotting new business ventures and international growth at the fast-casual burger brand.
The Eat Restaurant
MARCH 20, 2024
If you’re itching to turn the key in the door of your very own small restaurant, clarity, and guidance are pivotal.
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Restaurant Business
MARCH 20, 2024
Salaried quick-service employees will be entitled to overtime if they make less than about $84,000 a year. And that's just one of the other surprises the bill is packing.
EATER
MARCH 20, 2024
Photo illustration by Lille Allen; soup image by Emma Wartzman. Who says that soup needs to feed a crowd? We may have passed peak winter doldrums, but the blahness of March persists — and I’m still craving the dish that brings me the most nourishment, the most warmth, and the most comfort: soup. But making soup at this point? That’s a different story.
Restaurant Business
MARCH 20, 2024
Neary spent 15 years with Auntie Anne’s and most recently served as brand president at quick-service franchisee KBP Brands. She’s charged with ushering in a “new era of growth” at the Mexican fast-food chain.
EATER
MARCH 20, 2024
The Stanley cup may be the most popular water bottle right now, but Igloo is vying for some of the TikTok and Instagram attention, too.
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HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Business
MARCH 20, 2024
A Deeper Dive: Therese Gearhart, president and CEO of the Women’s Foodservice Forum, joins the podcast to talk about the industry’s track record of promoting women.
Margin Edge
MARCH 20, 2024
This month we look at: onion prices, the pros and cons of venture capital funding, how to respond to bad reviews, inflation and national restaurant sales trends from February.
Modern Restaurant Management
MARCH 20, 2024
Facing harsh headwinds in the form of stiff competition, tough macroeconomic conditions, and ever-evolving consumer preferences, running and scaling a successful restaurant business requires a nimble approach that encompasses four key focuses. From attracting investors to prioritizing repeatable unit economics, there has never been a more crucial time to be disciplined during the growth phase of building a restaurant.
SpotOn
MARCH 20, 2024
Matthew Cook stood across the street from 850 Degrees, a popular woodfire pizza restaurant in Connecticut. He knew these types of businesses didn’t want to waste time listening to another sales pitch. Since he luckily knew the owners from his experience as a chef in New York City, Matthew already had a plan. The owners of the restaurant previously supplied Matthew with the best ingredients for his favorite fine-dining restaurant, where Matthew himself worked to garner a reputation as both
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
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