Tue.Jul 08, 2025

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Start with Story: How to Lead a Branding Discovery Process That Works 

Modern Restaurant Management

Too often, branding is treated like a design sprint. People jump straight into color palettes, logos, or decor, assuming that’s where the brand lives. But if that’s where you’re starting, you’ve already skipped the most important part. The most effective restaurant brands don’t begin with design — they begin with story.

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How to deep clean coffee shop equipment

Perfect Daily Grind

The cleanliness of a coffee shop makes a huge first impression on customers. While cleanliness shapes a cafe’s reputation from a customer’s perspective, the unseen practices behind the bar have far broader implications for equipment longevity , coffee quality, and customer and staff health. Regularly cleaning all the equipment in a coffee shop can seem overwhelming, but it is a non-negotiable for running a successful business.

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Fighting for traffic, pizza chains push more discounts

Restaurant Business

Continue to Site >>> Menu Fighting for traffic, pizza chains push more discounts Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging Brands Same-store Sales Tracker Special Reports COVID: 5 Years Later 50 Great Ideas Killer in the kitchen Evolving Kitchens The impact of the $15 wage Ame

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Island Hospitality with a Solid Foundation at Kalei’s Kitchenette

SpotOn

Spam musubi are poster children for doing more with less. They’re portable, comforting, nostalgic, and one of the many dishes Chef Andy Mangiduyos does well. In Mangiduyos’ hospitality career, he climbed the ranks to Executive Chef at a major hotel brand. But Chef Mangiduyos is most at home tweaking Spam musubi with pickled Daikon and preparing catering orders of Kalua pork and Mac Salad that transport diners to Hawaii without the plane ticket or jet lag.

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AI in HR: 20+ Prompts to Use Now

AI is reshaping the business landscape, including HR. This guide is designed to help you understand and implement AI effectively for tangible benefits and a more strategic approach. Learn how to: Automate routine tasks Boost data insights Enhance employee experiences Drive HR’s strategic value Download the guide today!

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Features of Restaurant Reservations to Improve Your Dining Experience

The Eat Restaurant

Optimize your restaurant operations with advanced reservation systems featuring online booking, real-time updates, secure payments, and actionable analytics to improve customer satisfaction and streamline management.

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[Webinar Preview] How CAVA and Panera Bread Drive Market Share Through Guest Experience

Crunchtime

In today’s ultra-competitive restaurant landscape, brand loyalty is built (or broken) on the strength of the guest experience. And delivering that experience consistently across hundreds or even thousands of locations? That’s the real challenge.

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Your Restaurant’s Strategy for a Penny-Free Future

Wasserstrom

In 2024, the US Mint incurred a gross cost of $117 million to produce 3,172 million pennies, resulting in an estimated loss of $85.3 million. Due to the economic inefficiency of minting a coin that costs significantly more to produce than its face value, the US government is actively phasing out the penny. In this […] The post Your Restaurant’s Strategy for a Penny-Free Future appeared first on The Official Wasserstrom Blog.

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Wendy's CEO Kirk Tanner resigns

Restaurant Business

Continue to Site >>> Menu Wendy's CEO Kirk Tanner resigns Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging Brands Same-store Sales Tracker Special Reports COVID: 5 Years Later 50 Great Ideas Killer in the kitchen Evolving Kitchens The impact of the $15 wage America's Favori

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Swipe Right or Get Left Behind: What Tinder Can Teach Us About Recruitment and How Gecko Hospitality Can Help

Gecko Hospitality

Beyond the Swipe In today’s fast-paced hiring world, finding the right match often starts with a quick decision just like modern dating apps. But unlike dating, great recruitment goes beyond surface-level compatibility. It takes insight, precision, and real industry know how. At Gecko Hospitality, we make meaningful connections between top talent and exceptional hospitality brands removing the guesswork and securing long-term success.

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DoorDash slams Seattle over 'extreme' delivery regulations

Restaurant Business

Continue to Site >>> Menu DoorDash slams Seattle over 'extreme' delivery regulations Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging Brands Same-store Sales Tracker Special Reports COVID: 5 Years Later 50 Great Ideas Killer in the kitchen Evolving Kitchens The impact of th

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Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

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5 Surefire Tips to Ensure Consistent Food Quality in Your Restaurant

TastyIgniter

Discover 5 proven tips to maintain consistent food quality in your restaurant. From standardized recipes to staff training and quality control, learn how to deliver an exceptional dining experience every time.

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Happy Hour value and summer flavors

Restaurant Business

Menu Talk: Pat and Bret chat about the latest food and drink trends and share an interview with Haim Asher, VP of culinary at Lucille's Smokehouse Bar-B-Que.

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2025 Santé Wine and Spirits International Competition Winners

Sante

Congratulations to the winners of this year’s Santé Wine & Spirits Competition! Below are the winners of these fine wines Continue Reading The post 2025 Santé Wine and Spirits International Competition Winners appeared first on Santé.Food.Wine.Spirits.

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Olo's restaurant tech odyssey will continue in private

Restaurant Business

Tech Check: After a rocky few years on the public markets, the online ordering giant will continue its quest for “hospitality at scale” under a new owner.

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HR in 2026: Insights & Best Practices

Get Paycor’s guide, based on a survey of 3,000+ professionals, and learn why successful companies are: Almost 80% more likely to identify top talent through formal systems 40% more likely to protect managers’ time spent on coaching 83% more likely to plan to upskill their teams and more!

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Wendy's faces more upheaval that it doesn't deserve

Restaurant Business

The Bottom Line: The fast-food chain early last year decided to replace a successful CEO with a restaurant industry outsider. That outsider has now left, leaving the company with more uncertainty.

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How No Taxes on Tips and Overtime will work

Restaurant Business

Questions remain about how elements of the massive tax-and-spending bill signed by the President last week will play out. But here are some highlights from two hospitality industry legal experts.

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All restaurants are pricey in California, not just fast food

Restaurant Business

The Bottom Line: The state’s fast-food wage hasn’t driven up prices at limited-service restaurants, at least compared with full-service chains. That doesn’t mean it’s not expensive there.

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