Wasserstrom

MARCH 27, 2023

Menu fonts are an important part of restaurant marketing and design because they impact the overall perception of your establishment. Therefore, choosing your fonts is just as important as choosing the right logo or location for your intended culinary demographic. Because fonts are visual elements that psychologically influence your customers, they are very useful tools […] The post How to Choose the Best Fonts for Your Restaurant Menu first appeared on The Official Wasserstrom Blog.

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Menu Blog Influencer Design 120

Modern Restaurant Management

MARCH 27, 2023

The restaurant industry is guilty of producing large amounts of carbon emissions in its quest to deliver delicious food and memorable culinary experiences for customers. From emissions released during the production of the ingredients, to the water used to grow fruit and vegetables, to the transportation emissions involved in the supply of ingredients – the carbon footprint associated with the resulting meal can be as much as eight kg of carbon dioxide (CO2).

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Transportation Food Supply Supplies Waste 450

Perfect Daily Grind

MARCH 27, 2023

When it comes to preparing high-quality espresso shots, baristas have to consider a number of different variables. Dose, yield, extraction time, grind size, and water temperature are all vitally important. However, sometimes it’s easy to overlook the significance of preparation techniques for espresso – including distribution and tamping. Many coffee professionals agree that carrying out these techniques properly can help to elevate a good espresso to an excellent one.

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Tip Distribution Equipment Article 2022 176

The Food Corridor

MARCH 27, 2023

These days, we store our photos, stream our movies, and even run our businesses in the cloud. And more and more often, whether we realize it or not, it’s also where we’re ordering our food. Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. These commissary kitchens are sometimes also known as ghost kitchens, shared kitchens , or virtual kitchens with the delivery-only food brands operating within them called virtual restaurants.

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Kitchen Safety Delivery Online Ordering Food Order 59

Advertiser: Paycor

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

Blue Orbit Restaurant Consulting

MARCH 27, 2023

Restaurant owners face a variety of challenges in running a successful restaurant, from managing day-to-day operations to developing marketing strategies and ensuring financial stability. Outsourcing oversight to a restaurant management company can provide many benefits for restaurant owners, including: Expertise: Restaurant management companies employ experienced professionals who have a deep understanding of the restaurant industry. … Why Hire a Restaurant Management Company?

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Hiring Management Management Marketing 52

EATER

MARCH 27, 2023

Centinelle’s chard claw clips. | Centinelle Hair clips are the latest trend to mash up ’90s nostalgia with food Hair accessories are back. Perhaps they never quite went away, but there was a considerable lull in their popularity, the butterfly clips and comb headbands of the ’90s and early ’00s giving way to perfectly set waves. Now, brands are offering maximalist velvet bows, padded headbands, and hair claws, which some are calling “ coquette core.

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Sourcing Food Marketing 307

EATER

MARCH 27, 2023

A dish from Core by Clare Smyth, which maintained its three-star rating. | Bloomberg/Getty Images An acclaimed London restaurant regains its former standing Today, the Michelin Guide announced its 2023 awards for Great Britain and Ireland, returning to its pre-pandemic format of an in-person ceremony also streamed online. While no restaurants in the region were newly awarded three stars this year, all of the guide’s eight three-star restaurants — including London’s Restaurant Gordon Ramsay and C

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2023 Café Hotels Sustainability 261

Restaurant Business

MARCH 27, 2023

An industry group is running ads that bash the organizers as being hypocrites and capitalists with little true respect for progressive causes.

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EATER

MARCH 27, 2023

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Restaurant Business

MARCH 27, 2023

The investment firm has also recapitalized the polished-casual dining chain and plans to accelerate the brand’s development.

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Casual 274

Advertiser: Paycor

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

Cheetah

MARCH 27, 2023

The post Cheetah, A Technology-Driven, Foodservice Distributor App Wants To Be The Amazon Of Restaurant Supplies — Here’s Why It Will Succeed appeared first on Cheetah.

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Supplies Technology Blog 78

Restaurant Business

MARCH 27, 2023

The sandwiches come in two varieties—chicken and beef ‘n brisket—highlighting the fast-food chain's focus on meat.

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Food 274

Restaurant Business

MARCH 27, 2023

The founder of the restaurant automation company will move on to other endeavors while the board searches for his replacement.

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Technology 261

Restaurant Business

MARCH 27, 2023

The delivery company is partnering with Transact, a widely used campus payments app, to give students easy access to its restaurant marketplace.

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Delivery Technology 261

Advertiser: Paycor

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

Leadership

Restaurant Business

MARCH 27, 2023

The Bottom Line: A labor proposal would mean a full-time worker would earn about $48,000 after tips, about the same as health technologists and more than bus drivers. What would that do to prices?

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Pricing 246

Restaurant Business

MARCH 27, 2023

Taste Tracker: Springtime bowls trend at Genghis Grill and Just Salad; Cicis cranks up sweet heat; Mooyah shakes up cereal; and more menu news of the week.

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Menu Food 246

Restaurant Business

MARCH 27, 2023

Technomic's Take: In assessing off-premises dining, there are some surprising results, including an increase in consumers eating meals from fine-dining restaurants in their cars.

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Fine Dining Dine-in 246