Modern Restaurant Management
JUNE 21, 2023
Not all menu items are created equal, nor do they contribute the same profit to the bottom line. Some dishes are more popular and increase revenue, while others carry a smaller margin or might not be ordered as often. It is important to understand not only the profitability of each item per serving but also its overall contribution according to the total servings sold.
EATER
JUNE 21, 2023
Marylu E. Herrera Whether you’re trying to eat less meat or are a full-time herbivore, there’s vegetarian cookbook just for you Whether you’re a lifelong vegetarian or curious about eating more plants, there’s never been a better time to try your hand at vegetarian cooking. The past decade has seen an explosion of restaurants that offer solely vegetarian and vegan food, along with a surge of plant-based ingredients and meat alternatives on grocery store shelves.
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Restaurant Business
JUNE 21, 2023
The investment firm invested in the chain’s 42 Oregon locations, where the restaurants operate video lottery games.
Tableo
JUNE 21, 2023
Having a motivated crew is one of the essential components of running a successful restaurant. Your restaurant’s personnel serve as the public face of your business and are in charge of providing clients with first-rate service and special dining occasions. The tactics we’ll discuss in this article will help you reach your objectives and develop a superb reputation in the restaurant business.
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Sante
JUNE 21, 2023
The Bordeaux varieties continue to adapt to different terroirs and generations.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Restaurant Business
JUNE 21, 2023
The fast-growing juice chain sold franchises on its idea of house-made, cold-pressed juice. But last year the company shifted to a pre-bottled option. Franchisees say it revealed long-held problems with the brand.
Tableo
JUNE 21, 2023
What’s in pouring a drink? Plenty! As the famous James Bond quote goes … “Martinis should be shaken, not stirred!” Training staff members at serving drinks with finesse is crucial to differentiate yourself from competitors and to improve the overall dining experience for patrons. This post will examine the most effective practices for teaching your team to serve drinks like a pro.
Restaurant Business
JUNE 21, 2023
In a lawsuit filed last week, an investor in the restaurants Sweet Cheeks Q and Orfano alleges Faison misused federal Covid-relief funding. Faison denies the claim and calls the lawsuit "bully tactics.
EATER
JUNE 21, 2023
A slice of pie or cake will be just as good at home, a couple hours later. | Getty Images A foolproof move for when you ate too much at dinner This post originally appeared in the June 19, 2023 edition of The Move , a place for Eater’s editors and writers to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone’s go-to move.
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There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!
Restaurant Business
JUNE 21, 2023
A Deeper Dive: David Graves, president of Pizza Hut U.S., joins the restaurant finance podcast to talk about the chain’s comeback efforts, including its Melts sandwiches and customers' nostalgia for the brand.
EATER
JUNE 21, 2023
The best frozen Margarita is made with frozen orange pekoe tea ice cubes. Here's the recipe for a perfected take on the tequila classic.
Restaurant Business
JUNE 21, 2023
The fee on orders of $10 or more is intended to help Toast cover its own costs as it aims to become EBITDA profitable this year.
T-Ching
JUNE 21, 2023
The post THE 2023 NW TEA FESTIVAL IS ALIVE AND WELL appeared first on T Ching.
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HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Business
JUNE 21, 2023
Nine out of 10 restaurants say they need the cap in order to remain profitable, according to a study by the New York City Hospitality Alliance.
EATER
JUNE 21, 2023
You can now order pizza to your beach chair — sort of.
Restaurant Business
JUNE 21, 2023
Tech Check: The YouTuber’s massive following helped build MrBeast Burger. But that kind of influence can cut both ways.
EATER
JUNE 21, 2023
Each finished piece of chocolate gets tested 72 times Gary Guittard claims that at 155 years old Guittard Chocolate is “the oldest continuously run family business in the United States.” Founded during the California Gold Rush, the company initially made products that could be ground, like coffee, tea, mustard, and spices. But Guittard’s chocolate became the company’s signature, and it continues to be a favorite of chefs.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Business
JUNE 21, 2023
The three approved suppliers have celebrity chefs lined up to introduce cultured poultry to the American consumer.
Restaurant Business
JUNE 21, 2023
The revamp of the menu category includes a larger crispy fillet, premium sauces and new packaging.
Restaurant Business
JUNE 21, 2023
Kern has been with SPB Hospitality for more than four years and became interim CEO in August.
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