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While running a restaurant can be rewarding, the job can be daunting and stressful. Managing finances and staying on track of payroll often comes with unique challenges. Understand Worker Classification A common mistake businesses make is improperly classifying employees as independent contractors. There are key differences between employees and independent contractors and misclassification can lead to legal issues and costly penalties for the business.
In the streaming age, it’s not uncommon for many consumers to watch shows and events together—sharing access to a streaming platform with friends and family is nothing new. However, when a business owner shares access to that same streaming in their establishment, it can have big ramifications that some operators may not be aware of. Live sports streaming is a popular offering in many bars and restaurants, and the temptation for operators to simply log in using a personal account can be big—it’s
Running your own restaurant requires much more than meets the eye. Aside from making sure everything is up and running properly and customers are happy, owning and operating a restaurant often means you work as your own marketing machine, and oftentimes, you have to get creative. That’s where SEO for restaurants comes in and can be incredibly important.
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
The Federal Trade Commission recently issued a rule largely banning the use of non-compete agreements nationwide. The stated purpose of the rule is to address the significant harm non-compete agreements have inflicted on fair competition in recent years. While several states, including California, already have similar bans in place, the FTC determined that a nationwide rule was necessary as the state-by-state approach did not adequately solve the problem.
The Italian restaurant chain said it’s keeping prices low and doing more to promote value, including its bottomless breadsticks. But it refuses to jump on the discounting bandwagon to drive traffic.
Expand your restaurant to multiple locations with lessons from industry experts. Assess your readiness, develop a strategic plan, and navigate the challenges of multi-unit operations. Embrace the journey and build a thriving, scalable business with dedication, perseverance, and a commitment to excellence.
Expand your restaurant to multiple locations with lessons from industry experts. Assess your readiness, develop a strategic plan, and navigate the challenges of multi-unit operations. Embrace the journey and build a thriving, scalable business with dedication, perseverance, and a commitment to excellence.
Free Accounts Will Soon be Limited to 50 Users Accounts using a free Sling subscription that are not associated with Toast POS will soon be limited to 50 users. Free accounts with fewer than 50 users will not experience any changes, unless they attempt to add a 51st user. Free accounts with more than 50 users will be prompted to upgrade to Sling Premium or Business if they attempt to add any more users.
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Florida is home to a broad range of cuisines and eateries. In fact, according to the National Restaurant Association , Florida has more than 48,000 restaurant locations generating a whopping $77 billion in revenue. What’s more, Florida welcomed an estimated 140.6 million visitors (not including residents) in 2023–that’s a lot of potential restaurant guests.
The fast-food giant will start selling its $5 Meal Deal next week as it works to regain lost traffic. But it is also reminding customers of its existing deals.
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Luis Herrera of Brooklyn’s mariscos restaurant Ensenada knows how to make a delicious-if-impractical work lunch Give a chef a cooked duck, a package of crepes, a bundle of asparagus, habanero peppers, morel mushrooms, and — plot twist — a bag of tater tots, and what do you get? A boundary-blurring tour of the world via burrito, according to chef Luis Herrera of the Brooklyn mariscos restaurant Ensenada.
The Bottom Line: Franchising is no less risky than opening your own restaurant. Just ask former NFL player David Tyree and the former president of McDonald's Mexico.
Archaeologists unearthed 35 bottles of cherries from the cellar of George Washington's Mount Vernon. The 250-year-old fruits, many still intact, can shed new light on those who lived and worked there.
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
This Is It Everyone knows drag queens are multi-hyphenates. For Trixie Mattel and others, that includes bar ownership. At 55 years old and counting, Milwaukee’s This Is It! is the oldest queer bar in Wisconsin. Affectionately referred to as “T**s,” it’s like the bar from Cheers for the working-class LGBTQ folks of the city, the kind of place that’s open on Christmas for customers who can’t go home for the holidays.
Technomic Top 500 data reveals a shift in consumer demand for burgers at restaurants, away from traditional fast-food outlets. But they're not all shifting to fast-casual chains.
Restaurant Rewind: Recent tragedies once again underscore how wearing the lifestyle can be. From time to time, the industry has awakened to that reality. Maybe this is one of those times.
The former head of finance replaces Todd Burrowes, who is now president of business development for parent Darden Restaurants. It was part of a flurry of leadership changes at the company.
Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.
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