Sculpture Hospitality

SEPTEMBER 22, 2023

TORONTO, ON, Sept. 21, 2023 (GLOBE NEWSWIRE) -- Sculpture Hospitality, the leading trailblazer in the food and beverage inventory management industry, proudly announces a substantial milestone in its journey of growth and success with several of its dedicated employees transitioning to franchise owners. Over the past year, the company has experienced exponential expansion, positioning itself as a driving force in the industry.

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Franchise Franchising Hospitality Innovation 146

Food Business

SEPTEMBER 22, 2023

First in a three part series on Social Media Marketing with Malia at Millenial Marketing. Malia, the owner of Millenial Marketing, and Martha, host of Holy Guacamole, talk through the most Frequently Asked Questions Malia receives regarding social media. Chances are you have asked some of these questions yourself, and know that social media is forever shifting and changing, and you might need an update.

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Marketing Social Media Presentation Hospitality 147

EATER

SEPTEMBER 22, 2023

Photoillustration by Lille Allen/Eater; photo by Ariana Genilla Louiie Victa went from line cook to multi-hyphenate food creator — and entrepreneur As a child, Louiie Victa wanted to be a veterinarian. She loved animals and thought caring for them would be a nice career — until she saw a video of a cow giving birth and promptly changed her mind. From then on, food was the only path she considered, so it was rather ironic that the only culinary job she could get, as a young immigrant to the Unite

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Food Small Business Back of House Front of House 114

Restaurant Business

SEPTEMBER 22, 2023

Chef Jared Howard won the opportunity to test-launch HoneyBunny Chicken and Biscuits for six months inside NYC’s Market 57 food hall.

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Fast Casual Casual Marketing Food 113

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Leadership

Aaron Allen & Associates

SEPTEMBER 22, 2023

There is an art to executing successful M&A and the biggest advantage is in being thoroughly prepared to demonstrate exactly why a given deal makes strategic and financial sense — or why it doesn’t. Expert due diligence can challenge the investment thesis and the assumptions on which it is built. In essence, it’s a pressure test of where the investment target is strong, and where it is weak (in terms of financial, legal, commercial, operational, and technological standards) and, further det

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Specials Sourcing Hospitality Technology 59

Get Beyond

SEPTEMBER 22, 2023

In a small business, you’re expected to wear many hats, some expected; others, not so much. One hat many business owners don’t expect to wear is the “payroll processor hat.” While very necessary to running a business, processing payroll can be a time-consuming process. And when it comes to deciding to switch payroll providers, it can be an even bigger headache.

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Small Business Consumer Goods Management Management 52

Sante

SEPTEMBER 22, 2023

Food & drinks in sips & bites

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Food 230

Restaurant Business

SEPTEMBER 22, 2023

The burger giant plans to start charging its franchisees 5% of revenue on new locations or acquisitions of corporate restaurants starting next year in the U.S. and Canada, up from 4%.

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Buzztime Business

SEPTEMBER 22, 2023

Are you hungry for more trivia? Is one night of bar trivia per week not enough to satiate your senses? Buzztime has tens of thousands of questions in its database. Pub trivia hosts and players could spend a lifetime with them! However, as the years pass, some of the questions become outdated and obscure. Events that are important one year become irrelevant many years later.

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Blog 2004 2005 Bar 78

Advertiser: Paycor

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

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Restaurant Business

SEPTEMBER 22, 2023

The bot, nicknamed Becky, was alienating customers and staff. “Everyone said, ‘Becky’s gotta go,’” said CEO Carl Bachmann.

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Technology 123

Bucket List Journey

SEPTEMBER 22, 2023

This German foods bucket list has the names of traditional dishes to eat in Germany, some of the most popular from the cuisine. The post German Food Bucket List: 45 Names of the Best Traditional Dishes to Try appeared first on Bucket List Journey | Travel + Lifestyle Blog.

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Food Travel Blog 65

Restaurant Business

SEPTEMBER 22, 2023

New concepts seem to pop up daily. Here's a look at how the pickleball eatertainment landscape is taking shape.

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EATER

SEPTEMBER 22, 2023

Photo illustration by Lille Allen / Eater. Sources: Getty; Shutterstock. While most ube sweets in the U.S. are made with artificial or highly processed ingredients, some Filipino chefs are taking ube back to its roots As Ria Barbosa was getting ready to open a restaurant in Hawai‘i, she was excited to cook with a whole new world of fresh tropical fruits and vegetables — but she didn’t realize just how familiar some would be.

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Point of Sale Serving Take-out Customer Experience 136

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Business

SEPTEMBER 22, 2023

Executive Summary: A roundup of high-level job changes in the restaurant business includes changes for True Food Kitchen.

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Food Leadership 108

Modern Restaurant Management

SEPTEMBER 22, 2023

It’s no surprise that the hotel, restaurant, and catering sector (HoReCa) collectively generates an awful lot of carbon emissions. And yet the sector has been slow to respond to environmental pressures. Studies indicate that the industry contributes to one percent of global greenhouse gas emissions. If that percentage doesn’t seem all that high, consider that it represents one one-hundredth of a total 36.8 billion tons of carbon dioxide, which is 860 million tons.

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Sustainability Certification Transportation Waste 190

Restaurant Business

SEPTEMBER 22, 2023

Working Lunch: The Illinois Restaurant Association threw in the towel without so much as making a fist.

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Leadership 117

Restaurant Business

SEPTEMBER 22, 2023

The struggling chain has not had a permanent CEO since last April. Dawson has led its legal department since 2014.

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2014 Leadership 108

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring