The Restaurant Times

MARCH 1, 2022

Customers in restaurants and bars have veered and stretched for a year and a half to adapt to the altering reality of going out in a pandemic. Masks on, masks off, shutdowns, curfews, social isolation, and staff shortages may all come and go in tandem with coronavirus caseloads and the economy’s health. However, these weird times have created a lot of smaller, less well-publicized events — innovations, modifications, and idiosyncrasies — that have the potential to last.

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Modern Restaurant Management

MARCH 1, 2022

The landscape of the restaurant industry has changed forever due to Covid and the operational complexities that the pandemic introduced. As brands scrambled to change their business models – whether through the adoption of touchless payments, delivery and curbside pickup, or the use of QR codes to access online menus – consumers were also forced to adapt their dining behaviors.

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Front of House Loyalty Program Back of House Training 229

EATER

MARCH 1, 2022

Workers with World Central Kitchen are feeding refugees from Ukraine. | World Central Kitchen. World Central Kitchen, Bakers Against Racism, and restaurants and bars are raising funds and showing solidarity with Ukraine Within hours of Russia’s invasion of Ukraine, restaurants and relief organizations across the globe had already sprung into action.

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Hospitality Kitchen Safety Point of Sale Back of House 100

Foodable

MARCH 1, 2022

Listen to "The Best Damn Chicken Finger | Season 6, Vol. 7: Sticky's" on Spreaker. In the latest episode of Hospitality Hangout , Michael Schatzberg “The Restaurant Guy'' and Jimmy Frischling “The Finance Guy'' chats with Jon Sherman, chief executive officer and co-founder at Sticky's Finger Joint about becoming an entrepreneur, developing a new brand, and the lessons learned.

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2012 Hospitality Operations Food 88

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

The Restaurant Times

MARCH 1, 2022

The new year is here, and so is the restaurant rush. Brimming with resolutions, your customers will now be back with renewed vigour to your establishments. The ongoing pandemic has changed existing business models, and it is imperative for restaurant owners in the US to adapt to them and streamline their restaurant operations. If you’re looking to run your restaurant operations in 2022 efficiently, we have created a comprehensive list of 5 tips to improve your restaurant operations. . 5 T

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App Institute

MARCH 1, 2022

Mobile phones are today an integral part of our day-to-day routine because you can use them to do a broad range of tasks from household management to office work. But despite smartphones having such a vital role to individuals, businesses have been slow to adopt mobile gadgets in daily operations. Thanks to mobile CRM apps. Read More. The post 6 Reasons To Invest In A Mobile CRM App appeared first on AppInstitute.

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Management Management Operations 52

Evergreen

MARCH 1, 2022

Raydiant and TapHunter Partnership Brings in More Business with Designer, Digital Beer Leaderboards for Breweries, Bars and Restaurants SAN FRANCISCO, Calif., February 28, 2022 — Digital signage and restaurant management technology provider, Raydiant has announced a partnership with […]. The post TapHunter + Raydiant: Press Release appeared first on Evergreen.

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Brewery 2022 Technology Bar 52

Restaurant Technology Guys

MARCH 1, 2022

In the post-COVID era, the restaurant business has become more competitive than ever. And in response, outlets are looking for more and more creative ways to make their offer stand out from the crowd, including embracing restaurant sustainability. The post Restaurant Sustainability: How the Right Technology Can Help appeared first on Restaurant Technology Guys.

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Sustainability Technology Blog 114

Lady Boss Blogger

MARCH 1, 2022

Are you having trouble getting your team to work together as effectively as you know they could? I you confused about where and why the disconnect is occurring? HBDI is here to help! HBDI or the Herrmann Brain Dominance Instrument is effectively a personality test. But don’t let the name intimidate you! It is super […]. The post Use HBDI To Assess Your Team’s Cognitive Diversity Today appeared first on LadyBossBlogger.

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Planet Grape

MARCH 1, 2022

How do you pick a nice bottle of wine at the grocery store? Master Sommelier Catherine Fallis, founder of Planet Grape Wine Review, shares a few strategies for success! #wine #winetips #wineeducation101 #womeninwine #author #speaker #influencer. PLANET GRAPE WINE REVIEW TEN GRAPES TO KNOW – YouTube. The post PLANET GRAPE WINE REVIEW TEN GRAPES TO KNOW appeared first on planet grape® wine review.

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Influencer Education Blog 78

EATER

MARCH 1, 2022

Blue Praia Bar/Facebook. Where to find black-eyed pea fritters, crab hot dogs, burnt coconut ice cream, and lots of tropical stews in the Bahian capital by the sea Salvador sits on Brazil’s South Atlantic coast, in the idyllic state of Bahia, home to some of northeastern Brazil’s most beautiful beaches. The vibrant city was founded in 1549 by the Portuguese as the first capital of colonial Brazil and remained that way for two centuries (before ceding the title first to Rio then Brasília), leavin

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Dine-in Influencer Casual Book 90

Planet Grape

MARCH 1, 2022

How do you find great sparkling wines under $20? Let Master Sommelier Catherine Fallis and her team of wine experts at Planet Grape Wine Review show you the way! #wine #wineeducation #winetips #wine101 #sparklingwine #wineeveryday. The post PLANET GRAPE WINE REVIEW 12 under $20 Sparkling Wines appeared first on planet grape® wine review.

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Blog 78

Bizimply

MARCH 1, 2022

Check out the range of amazing features we have released this month to see how you can use Bizimply to thrive as a business. The post Bizimply’s Latest Product Updates appeared first on Bizimply.

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Modern Restaurant Management

MARCH 1, 2022

This edition of MRM Research Roundup features The State of What Feeds Us, Dry January, top cuisines on Instagram and. QSR 2021 Performance. Revenue Management Solutions released its analysis of US quick-service restaurant (QSR) performance for 2021. Overall, traffic continued its post-pandemic decline, but the global data solutions provider believes double-digit increases in average check will remain — and demonstrate a fundamental change in consumer behavior.

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Loyalty Program Mobile Ordering Download Food Order 180

EATER

MARCH 1, 2022

Ryan Sutton/Eater NY. [link].

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Black Box Intelligence

MARCH 1, 2022

The post Restaurant Acquisitions Are Booming. Here’s How Data Helps You Position Your Brand for Sale. appeared first on Black Box Intelligence.

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Restaurant365

MARCH 1, 2022

Hiring restaurant staff is top of mind in the restaurant industry. The restaurant staff shortage has severely impacted restaurant operations, from reducing operating hours to lessening the guest experience. Why is there a shortage of restaurant workers? Staffing has always been ongoing in the restaurant industry because of the transient nature of restaurant jobs in general, but the current hiring crisis makes attracting employees a top priority among all restaurant businesses, from single units

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Hiring Recruiting Demo Advertising 146

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

EATER

MARCH 1, 2022

Black Frame Photos. [link].

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EATER

MARCH 1, 2022

Kim Kovacik. [link].

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