Tue.Aug 15, 2023

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5 Benefits of Using Bar Liquor Inventory Software

Sculpture Hospitality

The emergence of bar liquor inventory software has transformed the way bars and restaurants handle their stock. Here are the top five benefits.

Inventory 127
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Sprucing Up the Supper Club: Nyle Deane Is Reshaping Wisconsin Restaurant Culture

Modern Restaurant Management

In rural Wisconsin, putting a plate of food on the table can begin with putting a roof over someone’s head. Nyle Deane , Culinary Director at Masgay Group/Masgay Restaurants, didn’t think twice about opening his home rent-free for over six months to one of his cooks transitioning between housing arrangements. Similarly generous, Deane’s parents provide care for local children in need through state foster programs.

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Wendy's new kitchen design increases capacity by 50%

Restaurant Business

The burger chain’s new “Global Next Gen High Capacity Kitchen” features a dual-sided design with dedicated space for digital orders and more production areas.

Design 98
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HORECA Middle East: 5 Opportunities in the Hotels, Restaurants, and Catering Industries

Aaron Allen & Associates

Our firm has been active in MENA for more than 15 years, consulting to clients with revenues in the multi-billions, locations in the thousands, stretching across 20+ countries, and with hundreds of thousands of employees in the downstream of the leaders we advise. We are seeing that the HORECA Middle East industry (Hotels, Restaurants, and Catering) continues to grow but in different ways, and operators are having a hard time identifying where the opportunities are.

Hotels 52
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Join Full Course Navigator: Your Path to Professional Growth in Restaurant Leadership

Full Course Foundation is dedicated to nurturing excellence in restaurant leadership. Our Navigator program offers a wide range of resources tailored for professional growth. From high-quality training to personalized coaching, Navigator equips restaurant leaders with the tools they need to thrive in their careers. Unlock your potential with three months FREE access to Navigator by Full Course!

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Former Dunkin' exec named Panera Brands CFO

Restaurant Business

Paul Carbone joins the parent of Panera Bread, Caribou Coffee and Einstein Bros. as it continues preparations for a possible IPO.

More Trending

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Cava swings to profit just in time for first earnings report as public company

Restaurant Business

After its June IPO, the fast-casual chain came out of the gate strong, with second-quarter traffic up more than 10%.

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The Future of Restaurant Sustainability: Innovations and Tech Solutions

Restaurant Technology Guys

? Embrace the future of dining with sustainability and technology! Discover the innovative ways restaurants are reducing their environmental impact while enhancing the dining experience. From smart appliances to vertical farming and waste-reducing tech, the green revolution is here. Read more on our blog! #RestaurantSustainability #TechForGood #GreenDining The post The Future of Restaurant Sustainability: Innovations and Tech Solutions appeared first on Restaurant Technology Guys.

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The Dozen – Level Two

Sante

After entry level, here are next tier wines to continue your exploration.

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The 20 Essential Reykjavík Restaurants

EATER

Scallops at Dill. | Nicholas Gill A Michelin-starred tasting menu hidden behind a speakeasy, pastries made with Icelandic herbs and flowers, a celebrity-favorite gem in a surprisingly strong Thai food scene, and more of Reykjavík’s best meals Iceland’s capital of Reykjavík is often seen as a base camp for exploring the rest of the island, but the quirky, cosmopolitan city on Faxaflói bay is a burgeoning culinary capital.

Tourism 101
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Individual Development Plan Template

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

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New Jersey orders the closure of 27 Boston Market restaurants

Restaurant Business

The state’s Department of Labor fined the company $2.6 million in unpaid wages, liquidated damages and administrative penalties. It is the latest in a series of setbacks for the collapsing chain.

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How on Earth Did the Hugo Spritz Get Dubbed the ‘Drink of Summer’?

EATER

The Hugo Spritz, a cocktail made with prosecco, elderflower liqueur and club soda, has been dubbed the unlikely Drink of Summer. Here's why.

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Will $30 replace $15 as the target for minimum-wage increases?

Restaurant Business

Restaurant Rewind: A proposal to require $30 an hour for some foodservice employees is already scheduled for consideration by Los Angeles County officials next month. Is it a fluke or an omen? The past provides some clues.

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The Board: August 2023

Margin Edge

This month we look at: chicken wing costs, some new inflation numbers, a few mistakes when opening a new restaurant (and how to avoid them) and national restaurant sales trends from July.

2023 67
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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

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Drive-thru voice bots would like a word

Restaurant Business

Despite some early challenges, chains like White Castle and Checkers believe AI order-takers are ready for prime time. Widespread adoption could be "a matter of when, not if.

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How to run your restaurant from your back pocket with a restaurant management system mobile app

Margin Edge

Running a successful restaurant involves juggling multiple tasks and responsibilities, from managing invoices and inventory to keeping track of sales and budgets. It’s a full-on adventure – with every day bringing its own set of challenges. In this fast-paced industry, having the right tools and tech stack can make all the difference.

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Chuy's co-founder Mike Young dies at age 74

Restaurant Business

An entrepreneur who said he relied on Jose Cuervo for his design ideas, the lifetime Austin restaurateur also opened several independents in his hometown.

Design 98
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Top 15 Employee Roster Apps for 2023

Sling

Looking for an employee roster app to bring a little order to the chaos of scheduling your team? We can help. In this article, we discuss some of the top options on the market today so you can make the right choice for your team and your business. Table of contents Best employee roster apps Employee roster apps for restaurants Best employee roster apps 1) Sling Sling is an employee roster app designed specifically with busy managers in mind.

2023 78
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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

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KFC's newest offer targets the pizza business

Restaurant Business

The chain is offering a $20 “Fill Up Box,” urging customers to “make it a chicken night,” a shot at the pizza delivery business.

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Too Tired to Meal Prep? Make Dinner in Your Rice Cooker.

EATER

When it comes to rice cooker meals, the sky — and your imagination — is the limit. | Getty With this countertop appliance, a delicious, one-pot dinner is never far from reach This post originally appeared in the August 14, 2023 edition of The Move , a place for Eater’s editors and writers to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone’s go-to move.

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Fogo de Chao to be acquired by Bain Capital

Restaurant Business

The deal is a change of course for the 76-unit steakhouse brand, which had been preparing for an IPO.

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