Four Major Benefits of Tech Tools to Elevate Safety and Quality
Modern Restaurant Management
OCTOBER 15, 2021
Restaurants are feeling an unprecedented churn as they face staffing shortages, implement new SOPs, keep up with city, state, and national regulatory agencies and ever-evolving pandemic information – while also running their business and keeping everyone safe. Many restaurant leaders are feeling relentless pressure. While safety and quality have always been paramount, the ongoing COVID pandemic has amplified these issues.
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