Fri.Feb 17, 2023

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WOULD YOU SIGN YOUR WORK?

Culinary Cues

Your name is, in many respects, a reflection of the person you are, your personal history, and a proclamation of respect for those who came before you. That word represents your life and all that has been invested in bringing you to this point; it is how you are known and how you hope to be remembered. Your name is an expression of your individuality, an affirmation of your skills, a statement of pride.

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Five Ways to Capture Frequent Users in a Tightening Economy 

Modern Restaurant Management

We’re all aware of the value of an existing customer. Restaurant operators have scrambled to launch loyalty programs and subscription services in recent years – capitalizing on new technology to keep that “old” customer, often 16x more valuable than a new one. Recent data from our team at Revenue Management Solutions confirms the importance of loyal-to-the-brand customers.

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Please Stop Buying Food From Social Media Influencers 

EATER

The pink sauce, as it now appears on Walmart’s website. | Walmart When we buy food off of TikTok, what are we getting, really? Everyone on TikTok and Instagram is trying to make a buck in one way or another. From the creator fund to sponsored content and upstart new businesses seeking to capitalize on a newly massive social media following, influencers are cashing in.

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Former CEO of Fuku joins Cote Korean Steakhouse parent as COO

Restaurant Business

Alex Munoz-Suarez is one of three new exec appointments for growing Gracious Hospitality Management.

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Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

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Coffee News Recap, 17 Feb: SCA calls on coffee community to support earthquake victims, MTPak Coffee launches Circular Economy Grant & other stories

Perfect Daily Grind

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 13 Feb MTPak Coffee launches its Circular Economy Grant. Applicants can share how their efforts are making the coffee industry more sustainable by promoting a circular economy. A panel of judges will pick a winner who will receive either US $5,000 in cash or US $15,000 in credit for MTPak Coffee products.

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Consumer Craveability: How restaurants are building a loyal customer base

Restaurant Business

As restaurants develop innovative strategies to build a loyal fan following, it can present a challenge to pinpoint which approaches work best to entice customers to keep coming back.

More Trending

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How Will Off-Premise Dining In Europe Evolve? A Glimpse Into The Future

Apicbase

Who can imagine the restaurant industry today without off-premise dining options like delivery, takeaway, curbside pickup, ghost kitchens, and drive-thru? It’s safe to say that off-premise dining has become an essential part of consumers’ lifestyles and a massive driver of industry growth. Even with consumers happily returning to restaurants in the wake of the pandemic , demand for off-premise orders remains high.

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Leading Restaurant Brands Honored for Achieving Best-in-Class Performance at the Best Practices Conference

Black Box Intelligence

DALLAS, February 17th, 2023 – Black Box Intelligence, the leading provider of restaurant intelligence and insights powering GuestXM, an experience management platform, announced the winners of the 2023 Best Practices Awards at the 26th annual Best Practices Conference in Dallas, Texas. The Best Practices Awards recognize the brands that consistently deliver exceptional results across the restaurant experience.

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P.F. Chang’s gets $20M investment from owner Paulson & Co.

Restaurant Business

The 300-unit chain said it will use the funding to keep growing after a record fourth quarter.

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A Cheese Bread Recipe That’s a Perfect Union Between Dairy and Carbs

EATER

Dina Ávila/Eater You can use whatever cheese you want, so long as you use plenty of it In June 1996, my alcohol-fueled world came crashing down. Physical illness, demoralization, then 30 days at a treatment center followed one another in rapid order. Getting sober was transformational, but I needed a hobby when I reentered the real world, something to fill all those hours that used to be devoted to boozing.

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Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

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Does the IRS have another reason for suggesting tip-reporting changes?

Restaurant Business

Working Lunch: "I see the fine hand of the anti-tipping lobby at play here," says co-host Joe Kefauver.

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Chef José Andrés Is Heading to SXSW to Talk About World Central Kitchen

EATER

Paul Morigi/Getty Images [link]

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With new leadership, Restaurant Brands International charts an aggressive path

Restaurant Business

Patrick Doyle, and now new CEO Josh Kobza, take the helm at the owner of Burger King, Tim Hortons, Popeyes and Firehouse Subs with a mandate: Speed the company's growth.

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For 2 chefs in Detroit, music is a passion they can taste — literally

The Salt

Two chefs in Detroit are reimagining fine dining with music album-inspired meals. This Sunday, their muse is J Dilla and the late hip-hop artist's 2006 album Donuts.

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8 Pillars of Leadership Development

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

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Delivery's growth may not be coming from restaurants

Restaurant Business

Tech Check: DoorDash and Uber Eats keep racking up sales. But they're increasingly from places that aren't restaurants.

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How Five Guys Franchisees Reduce Food and Labor Costs

Crunchtime

Five Guys founder Jerry Murrell's mother told him, "if you can serve a good hamburger, you can always make money in America.

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The year has apparently started out strong for a lot of restaurants

Restaurant Business

The Bottom Line: What recession? Companies like Texas Roadhouse and Golden Corral said their traffic was way up in January and federal data backs them up. Here's why that might be happening.

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Hospitality Wages Increase Over the Past Decade

Bizimply

Average wages for hospitality workers rise 53% in 10 years highest of any sector according to research by the Office for National Statistics. The post <b>Hospitality Wages Increase</b> Over the Past Decade appeared first on Bizimply.

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8 Pillars of Leadership Development

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

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Versatile, quality products make serving unique, exciting brunch options a breeze

Restaurant Business

Offering diners unique and appealing brunch choices doesn’t have to be complicated. With heat-and-serve ingredients from Nestle Chef-mate, delicious menu items come together in a breeze.

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The Board: February 2023

Margin Edge

This month we look at the topic on everyone's (grocery) lists: eggs, EDI, and some tips on how to best prep for tax season!

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California's fast-food industry faces another landmark change

Restaurant Business

Legislation has been introduced to designate restaurant franchisors and franchisees as joint employers of a unit's staff.

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