Tue.Nov 28, 2023

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How Bar 404 Wows Their Guests with 7shifts and Lightspeed POS

7 Shifts

“We want to wow our guests. That's the main protocol here,” says Rohit Sharma, GM and operating partner of Bar 404. Taking its name from a 404 error page , Bar 404 embraces the secretive nature of a speakeasy. You must know where to go—in this case, a candle shop—to find it. But once you’re through the door, the name inspiration and logo take on another meaning: “When you're entering the cocktail bar, you delete all your unhappiness and just come to the bar and enjoy the vibe,” says

Bar 221
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Kitchen United shuts down its Kroger food halls

Restaurant Business

The unexpected move comes about a year after Kroger was part of a $100 million investment round in the ghost kitchen operator, which said it is shifting its focus to software.

Food 119
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How To Be Successful In The Restaurant Industry

24/7 Waiter

Running a restaurant can be tricky, especially if you are a first-time restaurateur. This industry is fraught with problems ranging from budget issues to staffing shortages. However, you can have restaurant success with the help of these useful tips to get you going. Before You Get Started There are many things to consider before running a restaurant.

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How restaurateurs came to speak the way they do

Restaurant Business

Restaurant Rewind: Like any industry, the business has its own jargon. In this week's episode, we look at the origin of terms that are likely to be heard in kitchens today.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Crunchtime Giving: Sharing Meals to Help the Hungry

Crunchtime

At Crunchtime, food is at the core of what drives our product, our purpose, and our passion. Working with thousands of restaurants around the world, we know the importance of sharing a meal.

Food 139
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Shake Shack plans to up value messaging to drive traffic

Restaurant Business

Despite "wobbliness," consumers are doing okay. But they want to get their money's worth, says CEO Randy Garutti.

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Who's on your fantasy restaurant-management team?

Restaurant Business

Reality Check: Why bother with fantasy football when the ideal virtual C-suite is waiting to be picked? Here's my roster.

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The 28 Essential Quebec City Restaurants

EATER

Prepping a pie at Nina Pizza Napolitaine. | Nina Pizza Napolitaine Québécois soul food and poutine at a punkish diner, an immersive tasting menu set in an underground vault, pizza from one of the city’s last wood-fired ovens, and more of Quebec City’s best meals Montreal has a reputation as Quebec’s culinary hub, but the province’s much smaller capital — known among local diners as Canada’s best-kept secret — deserves equal attention.

Sourcing 108
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This season's holiday bookings are looking merry and bright

Restaurant Business

Independent operators are hoping to capitalize on a return of both work and social gatherings, now that Covid is well behind them.

Book 105
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At Bangkok’s Top Bars, Mango Sticky Rice Is More Than Dessert

EATER

The best Bangkok bars are taking inspiration from local dishes like Mango Sticky Rice for cocktails in lieu of a signature regional drink.

Bar 88
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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Jack in the Box's new restaurants are doing big business

Restaurant Business

The burger chain’s new locations in Salt Lake City and Louisville, Ky., are giving the burger chain hope for its expansion plans.

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8 delivery questions answered

ChowNow

The team at ChowNow partners with more than 20,000 restaurants and is staffed with over 500 years of combined in-restaurant experience. Safe to say – we are familiar with the evolving challenges of our restaurant partners and the growing conversation around delivery. Typically, our restaurant partners want to know the impact of delivery, but also share a set of common concerns: Diner experience – hospitality means delivering the best experience for your diners, and we have a high bar for

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Outback riffs on two core items—steak and onions—for 'Steakmas Season' menu

Restaurant Business

The holiday lineup is all about indulgence on the food side, but beverage innovation shares equal status with culinary when it comes to menu promotions.

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Maximizing Supply Chain Management in the Restaurant Industry

Modern Restaurant Management

When it comes to running a restaurant there are challenges you will undoubtedly run into along the way. And while many restaurants have returned to a post-COVID normalcy, the impending inflation has now introduced rising food costs, ultimately impacting the restaurant supply chain as food costs rise. Despite those impending difficulties faced, there are steps that restaurants can take to ensure they are positioned in the best possible way heading into 2024 by following these simple, yet effectiv

Supplies 106
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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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10 Keys to Restaurant Survival When Times are Tough

MBB Hospitality

Navigating the turbulent waters of the restaurant industry requires resilience, adaptability, and a keen understanding of the market. In challenging times, restaurant survival becomes an art form, mastered by those willing to innovate and persevere. As restaurant owners grapple with fluctuations in the economy, changes in consumer behavior, and unforeseen circumstances, certain strategies can spell the difference between thriving and closing. 1.

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Leave Prue Leith Alone

EATER

Lille Allen/Eater Some people apparently don’t have anything better to do than criticize the ‘Great British Bake Off’ judge for simply existing Just because humanity has evolved enough to develop the internet doesn’t mean we’re responsible enough to have it. The vitriol of Great British Bake Off clickbait (further) proves that. It came for GBBO when it switched from the BBC to Channel 4, losing Mary Berry and original hosts Sue and Mel in the process.

Catering 108