Crunchtime
AUGUST 3, 2023
This post was contributed by Sage, a Crunchtime accounting and payroll integration partner. In the restaurant industry, communication is vital. You have to make sure front-of-house and back-of-house staff are in sync and that employees know what’s expected of them. You also need to connect with your customers as part of a positive experience.
7 Shifts
AUGUST 3, 2023
Hugo's has been a West Hollywood staple since 1980, and recently expanded with a new location just over the hill in Studio City. A legacy institution, the management team at Hugo's West Hollywood and Hugo's Studio City was looking for ways to modernize their operations. They started by adopting a cloud-based point of sale in Toast , and added 7shifts to aid in managing their growing team.
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Crunchtime
AUGUST 3, 2023
This post was contributed by Sage, a Crunchtime accounting and payroll integration partner. In the restaurant industry, communication is vital. You have to make sure front-of-house and back-of-house staff are in sync and that employees know what’s expected of them. You also need to connect with your customers as part of a positive experience.
Modern Restaurant Management
AUGUST 3, 2023
I knew I had hit rock bottom as an addict when I did a drunken face plant onto the concrete sidewalk near the restaurant I owned and then used super glue to put my face back together. It was as bad as it sounds. But things got worse. For some of us who are addicted to drugs or alcohol or both, rock bottom isn’t low enough to motivate change. My lowest of lows came not long after that while riding with my mother in her car.
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EATER
AUGUST 3, 2023
Austin Bush For centuries, Madeira was an obligatory stopover for European ships bound for and returning from Africa, Asia, and the Americas, and its cuisine has been influenced by ingredients, people, and techniques from across the world Madeira, Portugal, a subtropical island off the coast of northwestern Africa, has an unfortunate reputation as the domain of tourists.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Society Insurance
AUGUST 3, 2023
Regardless of industry, a business is only as strong as its employees. Even the best products, patents, or ideas won’t succeed if there is not a quality staff or workforce making a positive difference each day. One trait that successful workplaces share is strong engagement from most or all of its employees. Employee engagement, at its core, is a measure of how invested employees are in the success of their company.
Restaurant Business
AUGUST 3, 2023
Customers returned to dining out and operators greeted them with a record number of limited-time offers. The result was a summer of love on restaurant menus.
Veloce POS Blog
AUGUST 3, 2023
Transform your restaurant with Veloce POS - the perfect solution for efficient management. Our system, tailored to the hospitality industry, offers intuitive ordering, seamless integration, and cost management. Contact us now for a free demo! #restaurantmanagement #hospitalityindustry #VelocePOS The post Veloce POS: The Ideal Partner for Efficient Restaurant Management appeared first on POS Veloce HQ.
Restaurant Business
AUGUST 3, 2023
Traffic dropped in the second quarter, but the company said consumer still see the Chicago-based brand as a great value and there's room for price increases.
Advertiser: Paycor
There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!
Society Insurance
AUGUST 3, 2023
As a manager in the restaurant industry, it can be challenging to motivate your employees during periods of uncertainty, such as in the wake of economic downturns or during times of change. Keep in mind that your employees are facing their own personal challenges and may be worried about things like job security or their own financial stability. In this article, we’ll share five tips for motivating your team during difficult times. 1.
Restaurant Business
AUGUST 3, 2023
The coffee chain is broadening mental health resources and launching a centralized service for military employees who are relocating.
EATER
AUGUST 3, 2023
Dina Ávila/Eater Husk pastry chef Rachel Rathgeb pairs her sweet potato bread with an easy, toasty peanut toffee sauce Southern ingredients take priority at the Nashville restaurant Husk : Tennessee trout and vegetables, South Carolina rice, even Georgia olive oil. That’s why pastry chef Rachel Rathgeb leans on sweet potatoes. “We can get them year-round from our farmers, and they’re always great quality,” Rathgeb says.
Restaurant Business
AUGUST 3, 2023
Marketing Bites: Subway offers free subs for life to a new sort of brand ambassador, several chains celebrate their birthdays and Krispy Kreme offers free donuts to guests who enter the lottery.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
The Eat Restaurant
AUGUST 3, 2023
Imagine the incredible opportunity of promoting your restaurant and drawing in new customers without spending a dime. This is the true potential of having a business profile on Google.
Restaurant Business
AUGUST 3, 2023
Mike Kurtz and Paul Giannone started drizzling hot honey on pizza more than 10 years ago, and now, that drizzle is flooding menus across the country.
Chef's Resources
AUGUST 3, 2023
August 3, 2023 The Importance of Accurate Currency Conversion in Restaurant Transactions Imagine setting up a picture-perfect dining environment with a mouthwatering menu, exceptional service, and the ambiance, a perfect blend of charm and elegance. Suddenly, a customer fumbles at the checkout, not because of the service but due to inaccurate currency conversion on their bill. […] The post Accurate Currency Conversion in Restaurant Transactions appeared first on Chefs Resources.
Restaurant Business
AUGUST 3, 2023
The Dine Brands concepts said guests are gravitating toward discounts and opting for pickup over delivery as prices continue to rise.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
The Salt
AUGUST 3, 2023
Some Indian grocery stores have started rationing rice sales to prevent people from hoarding. It comes after India stopped the export of some types of rice to control prices.
Restaurant Business
AUGUST 3, 2023
Prices were up 10.5% in the second quarter, with additional hikes to come. The chain believes its customers can handle it.
Modern Restaurant Management
AUGUST 3, 2023
I knew I had hit rock bottom as an addict when I did a drunken face plant onto the concrete sidewalk near the restaurant I owned and then used super glue to put my face back together. It was as bad as it sounds. But things got worse. For some of us who are addicted to drugs or alcohol or both, rock bottom isn’t low enough to motivate change. My lowest of lows came not long after that while riding with my mother in her car.
Restaurant Business
AUGUST 3, 2023
The chain said it will finish 2023 with 25 to 35 fewer U.S. locations after identifying more underperforming stores.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Modern Restaurant Management
AUGUST 3, 2023
For Part 1, click here. NIOSH goes a step farther and recommends creating a “ recovery-supportive workplace ” to address factors that cause or enable a substance use disorder, and to get rid of barriers and stigma to acknowledging the need for recovery. I never thought about it in exactly those terms, but this approach makes a lot of sense to me.
Restaurant Business
AUGUST 3, 2023
The former Shake Shack COO will oversee stepped up expansion of the restaurant/retail hybrid.
Restaurant Business
AUGUST 3, 2023
The deal will help the 17-unit Southern California fast-casual concept accelerate growth.
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