Crunchtime
AUGUST 3, 2023
This post was contributed by Sage, a Crunchtime accounting and payroll integration partner. In the restaurant industry, communication is vital. You have to make sure front-of-house and back-of-house staff are in sync and that employees know what’s expected of them. You also need to connect with your customers as part of a positive experience.
Modern Restaurant Management
AUGUST 3, 2023
For Part 1, click here. NIOSH goes a step farther and recommends creating a “ recovery-supportive workplace ” to address factors that cause or enable a substance use disorder, and to get rid of barriers and stigma to acknowledging the need for recovery. I never thought about it in exactly those terms, but this approach makes a lot of sense to me.
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7 Shifts
AUGUST 3, 2023
Hugo's has been a West Hollywood staple since 1980, and recently expanded with a new location just over the hill in Studio City. A legacy institution, the management team at Hugo's West Hollywood and Hugo's Studio City was looking for ways to modernize their operations. They started by adopting a cloud-based point of sale in Toast , and added 7shifts to aid in managing their growing team.
Restaurant Business
AUGUST 3, 2023
Customers returned to dining out and operators greeted them with a record number of limited-time offers. The result was a summer of love on restaurant menus.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Crunchtime
AUGUST 3, 2023
This post was contributed by Sage, a Crunchtime accounting and payroll integration partner. In the restaurant industry, communication is vital. You have to make sure front-of-house and back-of-house staff are in sync and that employees know what’s expected of them. You also need to connect with your customers as part of a positive experience.
Restaurant Business
AUGUST 3, 2023
Steering more customers toward self-ordering will be a major strategic objective through 2024, executives say. The chain will also strive to cut its development and construction costs by 10%.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Restaurant Business
AUGUST 3, 2023
Traffic dropped in the second quarter, but the company said consumer still see the Chicago-based brand as a great value and there's room for price increases.
Veloce POS Blog
AUGUST 3, 2023
Transform your restaurant with Veloce POS - the perfect solution for efficient management. Our system, tailored to the hospitality industry, offers intuitive ordering, seamless integration, and cost management. Contact us now for a free demo! #restaurantmanagement #hospitalityindustry #VelocePOS The post Veloce POS: The Ideal Partner for Efficient Restaurant Management appeared first on POS Veloce HQ.
Restaurant Business
AUGUST 3, 2023
The coffee chain is broadening mental health resources and launching a centralized service for military employees who are relocating.
EATER
AUGUST 3, 2023
Dina Ávila/Eater Husk pastry chef Rachel Rathgeb pairs her sweet potato bread with an easy, toasty peanut toffee sauce Southern ingredients take priority at the Nashville restaurant Husk : Tennessee trout and vegetables, South Carolina rice, even Georgia olive oil. That’s why pastry chef Rachel Rathgeb leans on sweet potatoes. “We can get them year-round from our farmers, and they’re always great quality,” Rathgeb says.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Restaurant Business
AUGUST 3, 2023
The former Shake Shack COO will oversee stepped up expansion of the restaurant/retail hybrid.
Society Insurance
AUGUST 3, 2023
As a manager in the restaurant industry, it can be challenging to motivate your employees during periods of uncertainty, such as in the wake of economic downturns or during times of change. Keep in mind that your employees are facing their own personal challenges and may be worried about things like job security or their own financial stability. In this article, we’ll share five tips for motivating your team during difficult times. 1.
Restaurant Business
AUGUST 3, 2023
The chain said it will finish 2023 with 25 to 35 fewer U.S. locations after identifying more underperforming stores.
The Eat Restaurant
AUGUST 3, 2023
Imagine the incredible opportunity of promoting your restaurant and drawing in new customers without spending a dime. This is the true potential of having a business profile on Google.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Restaurant Business
AUGUST 3, 2023
Mike Kurtz and Paul Giannone started drizzling hot honey on pizza more than 10 years ago, and now, that drizzle is flooding menus across the country.
Modern Restaurant Management
AUGUST 3, 2023
I knew I had hit rock bottom as an addict when I did a drunken face plant onto the concrete sidewalk near the restaurant I owned and then used super glue to put my face back together. It was as bad as it sounds. But things got worse. For some of us who are addicted to drugs or alcohol or both, rock bottom isn’t low enough to motivate change. My lowest of lows came not long after that while riding with my mother in her car.
Restaurant Business
AUGUST 3, 2023
Prices were up 10.5% in the second quarter, with additional hikes to come. The chain believes its customers can handle it.
The Salt
AUGUST 3, 2023
Some Indian grocery stores have started rationing rice sales to prevent people from hoarding. It comes after India stopped the export of some types of rice to control prices.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Restaurant Business
AUGUST 3, 2023
The deal will help the 17-unit Southern California fast-casual concept accelerate growth.
EATER
AUGUST 3, 2023
Austin Bush For centuries, Madeira was an obligatory stopover for European ships bound for and returning from Africa, Asia, and the Americas, and its cuisine has been influenced by ingredients, people, and techniques from across the world Madeira, Portugal, a subtropical island off the coast of northwestern Africa, has an unfortunate reputation as the domain of tourists.
Restaurant Business
AUGUST 3, 2023
Marketing Bites: Subway offers free subs for life to a new sort of brand ambassador, several chains celebrate their birthdays and Krispy Kreme offers free donuts to guests who enter the lottery.
Chef's Resources
AUGUST 3, 2023
August 3, 2023 The Importance of Accurate Currency Conversion in Restaurant Transactions Imagine setting up a picture-perfect dining environment with a mouthwatering menu, exceptional service, and the ambiance, a perfect blend of charm and elegance. Suddenly, a customer fumbles at the checkout, not because of the service but due to inaccurate currency conversion on their bill. […] The post Accurate Currency Conversion in Restaurant Transactions appeared first on Chefs Resources.
Advertiser: Paycor
Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.
Restaurant Business
AUGUST 3, 2023
The Dine Brands concepts said guests are gravitating toward discounts and opting for pickup over delivery as prices continue to rise.
Modern Restaurant Management
AUGUST 3, 2023
I knew I had hit rock bottom as an addict when I did a drunken face plant onto the concrete sidewalk near the restaurant I owned and then used super glue to put my face back together. It was as bad as it sounds. But things got worse. For some of us who are addicted to drugs or alcohol or both, rock bottom isn’t low enough to motivate change. My lowest of lows came not long after that while riding with my mother in her car.
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