Thu.May 18, 2023

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Payment Security: Does the Hospitality Industry Need to Improve Customer Data Measures?

Modern Restaurant Management

Accepting fast payments has, after all, always been crucial in hospitality businesses. If there’s a long line – in a cafe, a pub, or a restaurant, for example – customers need to be able to pay quickly and securely. Quickly – and securely. The advent (and continuing evolution) of contactless technology has ticked the first box.

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The owner of Quiznos and Church's is apparently making a play for a bankrupt Hardee's franchisee

Restaurant Business

A company apparently controlled by High Bluff Capital, the investment firm that owns the restaurant chains, is the stalking horse bidder for half of the 108 restaurants operated by Summit Restaurant Holdings.

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7 Common Restaurant Payroll Mistakes

7 Shifts

Restaurants are similar to spider webs. They all appear similar, but when you look closer each web is intricately woven in unique patterns. This is just like a restaurant, made up of its own interconnected components. Every department and all the operations around those departments need to work together seamlessly to ensure the smooth running of the business.

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Grubhub to share more detailed data with restaurants

Restaurant Business

Operators will be able to view how different customer segments are performing. It’s one of a few updates to Grubhub’s tools for restaurants.

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Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

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The Giant Jiggly Crystal Meatball Is the Ultimate Taiwanese Snack

EATER

Crystal meatballs ready to be cooked at Da Zhu Taiwanese Meatball. Though Taiwan boasts a lot of great foods, the hefty, chile-glazed, dumpling-like meatball reflects the island’s culinary history and terroir, from the sweet potato starch wrapper to the bamboo and pork filling In the central Taiwanese city of Changhua, just next door to Taichung, one of the alleged birthplaces of bubble tea, shops and stalls serve another local snack that looks a lot like a giant translucent boba.

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Restaurant Business parent company Winsight is sold to Informa

Restaurant Business

The London-based global events, digital products and academic services firm is acquiring Winsight, the owner of the National Restaurant Show, the Restaurant Leadership Conference and Technomic.

More Trending

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Wendy Lopez fosters the idea that everyone deserves a chance to grow

Restaurant Business

Workers at Endiro Coffee call the GM of the Year "Mom" and she's okay with that. It's more than a job, she says. It's a place she feels is home.

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The Future of Classic New York Slice Shops Hangs in the Balance

EATER

Cole Wilson/Eater NY [link]

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Plotting a National Restaurant Show game plan

Restaurant Business

Expect to see robots, plant-based everything, AI designed to ease labor costs and ideas to boost efficiency and increase traffic.

Design 246
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The First Chick-fil-A Closes After Nearly 56 Years at Atlanta’s Greenbriar Mall

EATER

Chick-fil-A [link]

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Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

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The chicken business has resumed its boneless revolution

Restaurant Business

The Bottom Line: After consumers spent the pandemic feeding on buckets of bone-in chicken, they shifted back to their boneless options in 2022. And Wingstop.

2022 289
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All of the New Orleans Restaurants and Bars Featured in the New Season of ‘Queer Eye’

EATER

Ilana Panich-Linsman/Netflix [link]

Bar 246
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TGI Fridays CEO Ray Blanchette steps down

Restaurant Business

He led the brand for five years. Rohit Manocha, chairman of Fridays’ biggest shareholder, will take over on an interim basis.

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Santé Tasting Room Podcast

Sante

The May roundup plus two interviews.

Magazine 246
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8 Pillars of Leadership Development

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

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Ecolab invests in Miso Robotics, maker of Flippy

Restaurant Business

As part of the multi-million-dollar-investment, the companies plan to work together on automated cleaning solutions.

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Soaring pasta prices caused a crisis in Italy. What can the U.S. learn from it?

The Salt

Italian officials convened crisis talks last week to address the price of pasta, which was up a whopping 17.5% year-over-year in March. But it's far from the only country seeing a rise in food prices.

Pricing 103
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Toppers Pizza founder Scott Gittrich relinquishes CEO seat to Adam Oldenburg

Restaurant Business

Gittrich will take the role of board chairman after passing the baton to Oldenburg, his chosen successor.

Seating 246
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A Practical Guide to Restaurant Curbside Pickup (+ Strategies and Tips)

The Eat Restaurant

It’s no secret that our dining and spending habits have changed recently. The pandemic forced many restaurants to close their doors to the public, cementing the dine-at-home experience as one of the major trends in e-commerce.

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8 Pillars of Leadership Development

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

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Tired of McCormick Place's limited dining options? Here's are some options a few steps away

Restaurant Business

The area around the restaurant show is drawing businesses at a quick clip, but there still aren’t many places to grab a bite if you don’t want a long wait. Here are a few options we scared up.

Food 246
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The art and science of cooking low and slow barbecue

The Salt

Achieving the perfect brisket takes cooking it for a long time at such low temperatures. Today, a look at the chemistry behind transforming this tough cut of meat to juicy deliciousness.

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How Starbird's recipe for perfect fried chicken is powering the fast casual for growth

Restaurant Business

Founder and CEO Aaron Noveshen shares Starbird’s story and hints at some surprises ahead.

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Please Throw Away All the Scary Stuff in Your Freezer

EATER

Emily Chu Seriously, it’s time The deepest, darkest corners of my tiny apartment freezer are where good intentions go to die. Because I am frequently cooking for just one or two people, I often have a ton of leftovers, especially little odds and ends, that I just can’t bear to throw into the trash. As such, I’m forever sticking a container of uneaten beans or a single chicken breast into the freezer, never to be seen again.

Waste 264
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How to Set Better OKRs and Drive Results

Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.