Modern Restaurant Management
JANUARY 25, 2023
Independent restaurants with fewer than three locations make up more than half of the restaurants in the U.S. Many restaurateurs dream of growing into multiple locations, but it takes a lot of capital investment to get there.
Sculpture Hospitality
JANUARY 25, 2023
Bar inventory control systems assist bars in efficiently tracking their inventory levels. A bar inventory control system provides your business with detailed, accurate and up-to-date information on the quantity, location and value of your inventoried bar goods
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Restaurant Engine
JANUARY 25, 2023
A website developer can help you take your website to the next level. Wondering if you need to redesign your website? Starting a restaurant and need to create a website? Either way, you need a website developer to help you with one of the most important marketing tools for your website.
Perfect Daily Grind
JANUARY 25, 2023
When you think of coffee and YouTube, a number of popular content creators – including James Hoffmann and Morgan Eckroth – may come to mind. In some cases, these channels can receive hundreds of thousands of subscribers – showing that there is rising consumer interest in learning more about coffee.
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Running a restaurant is hard work, so it can be deflating when you see how little of that effort shows up in your bottom line. But when hard work and modern technology come together, you can increase revenue and lower costs one step at a time.
Sling
JANUARY 25, 2023
Regardless of the type of business you run or the size of the team you supervise, a human resource management system can help you keep everything running smoothly and your organization on the road to success.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
EATER
JANUARY 25, 2023
Figuring out what’s actually in a box of chicken stock shouldn’t be that hard. Right? When I was growing up , my family would occasionally buy canned or boxed chicken broth, and my mom would always say, “but it’s not as good as the real thing.”
Restaurant Business
JANUARY 25, 2023
The burger giant is testing lids that do not need straws in some select U.S. markets as it works to bolster sustainability. Operations
Society Insurance
JANUARY 25, 2023
In 2022, 25 states raised their minimum wages. Increases are expected to continue, with 13 states having passed legislation to increase their state minimum wage in 2023. Currently, 30 states across the U.S. have minimum wages higher than the federal minimum wage of $7.25 per hour.
EATER
JANUARY 25, 2023
Double onion burger with cheese at Tucker’s.
Advertiser: Paycor
There are few certainties in life. Death. Taxes. Changing compliance laws. Keeping up is a full-time job many companies can’t staff. That’s why finding the right HR provider is critical. Learn how Paycor helps you stay ahead. Download the guide today!
Restaurant Business
JANUARY 25, 2023
The revamped selection process is designed to foster equity and diversity and put the spotlight on a broader spectrum of industry talent. Did it work? Operations
Restaurant Business
JANUARY 25, 2023
With chicken prices dropping, wings and pizza are being paired for game-day menus. Operations
The Restaurant Times
JANUARY 25, 2023
Cloud kitchens, ghost kitchens, or virtual restaurants have become increasingly popular. These establishments often use a shared or leased kitchen space to prepare their menu, work on a takeaway or delivery model, and do not need a physical storefront.
Advertiser: Paycor
Buying HR software is a major decision. That’s why finding the right provider based on your needs and ensuring key decision makers are on board is vital. Download Paycor’s guide for tips to address common concerns across your buying committee.
EATER
JANUARY 25, 2023
Getty/Victor Spinelli/WireImage Check out the full list Today in a press release, the James Beard Foundation revealed the semifinalist nominees for the 2022 James Beard Awards.
Restaurant Business
JANUARY 25, 2023
Fridays is the latest full-service chain to add a bargain offer amid fears that inflation-weary customers are trading down. Marketing
Restaurant Business
JANUARY 25, 2023
Seven tacos and sides and a lineup of Happy Hour specials are on tap for students and locals seeking wallet-friendly food and drink.
Advertiser: Paycor
62% of Paycor survey respondents say we’re in a permanent talent shortage. By 2030, we’ll see more jobs than workers (BCG). Download Paycor’s guide to learn how to write killer job descriptions, make better hiring decisions and evaluate candidates.
The Salt
JANUARY 25, 2023
Some of the tens of thousands of seeds stored at a facility in Lebanon's Bekaa Valley may hold keys to helping the planet's food supply adapt to climate change. Many seeds were saved from Syria's war. Image credit: Dalia Khamissy for NPR
Restaurant Business
JANUARY 25, 2023
A Deeper Dive: Lori Rakoczy, associate principal with Technomic, joins the Restaurant Business podcast to discuss the impact inflation is having on restaurant customers. Financing
Lady Boss Blogger
JANUARY 25, 2023
Workplace culture has come a long way thanks to various social, technological, and digital trends. Nowadays, the way we work bears little resemblance to the traditional workplace. Since the recent rise of the solopreneur, this is especially true and is likely to change in the next decade or so! Due to the remote working trend, […] The post Solopreneur 101: What It Means And How To Become One appeared first on Lady Boss Blogger.
Advertiser: Paycor
Getting and keeping hourly workers is no longer as simple as offering them more cash. Employees have options. But this guide from Paycor will help you put your best foot forward to recruit, retain, and develop hourly workers so you can remain competitive.
EATER
JANUARY 25, 2023
Chef Ed Szymanski makes the eggs with lamb shoulder and deep fries them At his sophomore restaurant Lord’s , chef Ed Szymanski follows up his wildly popular New York City restaurant Dame with an homage to British bistro food. “I
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