The Wine Knitter
JULY 21, 2023
Fourth of July has come and gone, and the fireworks and sparklers have been put away. However, the sparkles, as in sparkling wine, continue at my house with corks popping and bubbles flowing! I never need an occasion to pour sparkling wine, and as I’m sure you all know by now, I love celebrating “just because” moments. Don’t you?
Harbor Touch
JULY 21, 2023
Out-of-home (OOH) advertising has been a popular method for promoting restaurants for decades. From billboards to bus stops, OOH ads can be seen everywhere, making them an effective way to reach a wide audience. But with the rise of digital OOH (DOOH) advertising, restaurants now have even more opportunities to drive foot traffic and increase sales.
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Restaurant Business
JULY 21, 2023
A group of operators argued in comments with federal regulators that the franchisor’s changes cost them important profitability and drive up their prices. To the company, the changes are necessary to evolve the brand.
EATER
JULY 21, 2023
Lille Allen/Eater Barbie cakes aren’t just for kids’ birthday parties anymore Barbie turned 30 the year I was born. That same year, my grandmother bought a dome cake pan for making Barbie cakes: typically, a Barbie doll enveloped to the waist in frosted layers of cake, carved into the shape of a voluminous skirt. In her words,“I had my first granddaughter and I envisioned making a lot of Barbie cakes.
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Restaurant Business
JULY 21, 2023
Executive Summary: A roundup of high-level hirings and promotions in the restaurant business includes changes for First Watch and Square.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Restaurant Business
JULY 21, 2023
Working Lunch: The Industrial Welfare Commission has until October 2024 to issue its recommendations for changing pay within specific trades. Here's how that process will work.
EATER
JULY 21, 2023
Daniela Jordan-Villaveces “Honey, it’s so good” We all could use a little dinner inspiration — even Ali Slagle, who dreams of dinner. In “Dinner Is Served,” she asks colleagues about one night when they somehow transformed ingredients into dinner with all this life going on. This month’s installment: Tabitha Brown, the TikTok star , author, and actor, moves with her spirit to make vegan dinners for her family.
Crunchtime
JULY 21, 2023
The Shift is an industry-focused blog series from contributors who share their inside perspectives on life working in foodservice and restaurants.
EATER
JULY 21, 2023
Lille Allen/Eater A savory pancake is the ideal vessel for any and all seasonal vegetables I’ve never been a sweet pancake person. I always want just a few bites, and thus feel blessed by the “ pancakes for the table ” movement. Savory pancakes, however, are a different story. I can’t get enough of flaky cong you bing; mushroom-filled crepes; egg-topped Dutch babies; Kewpie mayo-drizzled okonomiyaki; and crispy jeon (my appreciation extends to pancake-adjacent foods, like fritters, pakora, and u
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Restaurant Business
JULY 21, 2023
The iconic Denver restaurant isn't fully open yet, but workers have sent a petition seeking changes to pay and benefits.
Modern Restaurant Management
JULY 21, 2023
Jean-Georges Director of Restaurants Vincenzo Decaria was raised in Crotone, Italy surrounded by hotels and restaurants. While studying for a law degree, he worked nights at restaurants and bars. He then started working at a private members club, Café Royal and visited New York for a consultancy job and ended up staying. Decaria has been with Jean-Georges Management for seven years and played a fundamental part in opening many of Jean-Georges’ restaurants including L’Italien and L’Asiatique in M
Restaurant Business
JULY 21, 2023
The new CEO says sharpening the brand positions of the venerable family-dining chains is a top priority.
Restaurant Business
JULY 21, 2023
Tech Check: Everyone loves innovation, but as Toast acknowledged last week, someone has to pay for it.
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Restaurant Business
JULY 21, 2023
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