Modern Restaurant Management

MARCH 14, 2024

The event planning industry is experiencing a significant transformation. This renaissance, characterized by a blend of tradition with technology, is reshaping the essence of wine selection, moving away from the notion that tech seeks to replace tradition. Instead, it introduces a narrative of harmonious enhancement, where data-driven precision and the sommelier's artistry converge, creating a personalized wine journey for every guest's palate.

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Events Innovation Customer Experience Technology 189

Chowly

MARCH 14, 2024

Introduction In the dynamic world of restaurant ownership, gaining valuable insights and shared experiences can be akin to finding a rare gem. Our recent conversation with Chip Klose , a seasoned veteran in the industry, offered a deep dive into navigating the complexities of the restaurant business successfully. Join us as we explore Chip’s unique perspectives and expertise that extend beyond conventional consulting.

Airlines 111

Airlines Sustainability Pricing Technology 111

Modern Restaurant Management

MARCH 14, 2024

In celebration of Pi Day, the team at Otter dug into the one billion+ orders they’ve processed to discover pizzeria and pizza chain trends. They've also shared about shifts and growth in the pizza industry and three ways to increase a pizzeria or pizza chain’s cash flow. Ways to Increase Cash Flow Pay attention to internal issues and delivery orders – especially during peak hours.

Online Ordering 110

Online Ordering Cash Management 2023 Inventory 110

Restaurant Business

MARCH 14, 2024

The Washington, D.C.-based chain has a (sort of) new CEO who has made lots of changes. His message to workers: Uncover those neck tattoos and crank up the music. You can be you.

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Operations 128

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Leadership

Culinary Cues

MARCH 14, 2024

When you walk into your kitchen today, what do you see? When you watch finished plates slide down the pass ready for service, what do you see? When you walk through the dining room and observe service and interactions between staff and guests, what do you see? When you look in a mirror and assess your own performance, what do you see? Is the pursuit of excellence evident?

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Coaching Uniforms Fine Dining Customer Service 328

Sante

MARCH 14, 2024

2024 Santé Wine and Spirits International Awards The post Feature Your Product appeared first on Santé Magazine.

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2024 Magazine 205

Restaurant Business

MARCH 14, 2024

Known for protein shakes, smoothies and more, the 45-unit chain is primarily on college campuses.

Franchise 109

Franchise Franchising Operations 109

Crunchtime

MARCH 14, 2024

Helping restaurants grow and thrive, effective restaurant data analytics can improve customer retention levels, brand awareness strategy , and brand image too. But what exactly are they, and how can you take advantage of them to help your restaurant grow? Let’s take a closer look.

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Restaurant Business

MARCH 14, 2024

Maintaining consistent food quality is not just important, but essential for multi-unit restaurants.

Operations 99

Operations Food Technology 99

Advertiser: Paycor

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

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The Salt

MARCH 14, 2024

Six artificial food dyes and titanium dioxide would be banned in schools under a proposal in the state legislature. Critics say there isn't enough evidence to prove they're a health risk.

Food 89

Food 89

Restaurant Business

MARCH 14, 2024

The newly formed California Fast Food Workers Union is already looking to raise the $20-an-hour minimum wage that takes effect April 1.

Food 125

Food 125

OneDine

MARCH 14, 2024

At Murtec 2024, OneDine got a front-row seat to all the cool stuff shaping the future of our industry. Here’s our take on the four big things we brought home: Getting Friendly with Mobile: Murtec 2024 was all about going mobile and we’re totally on board! With our contactless payment systems, self-serve tablets, and digital wallet solution with our partners at Amazon were a hit, showing that folks dig tech that lets them take care of business!

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2024 Loyalty Program Hospitality Waste 52

Restaurant Business

MARCH 14, 2024

Taste Tracker: Carrabba’s and Friendly’s lighten up for Spring; bowls bloom at Honeygrow and Jinya; Potbelly bakes a new cookie; and more menu news of the week.

Menu 109

Menu Food 109

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

MARCH 14, 2024

Getty Images Folding a ring of melty cheese into dough was a revolutionary practice that made Pizza Hut $300 million in a single year. But Anthony Mongiello, who claims to have created the idea, says he never got a slice of the financial pie. In March 1995, the fast food chain Pizza Hut launched a new product destined to redefine the pizza business.

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Innovation Point of Sale License Waste 117

Restaurant Business

MARCH 14, 2024

The Chicago chef blends taste memories from his childhood in Sao Paulo with Midwestern ingredients and live-fire cooking for a unique culinary experience.

Food 109

Food 109

EATER

MARCH 14, 2024

Fanesha Fabre From Our Place’s tagines to Made In’s new Amrikan cookware line, the tools from a wider range of global culinary traditions are getting their due Just three weeks after announcing her debut cookbook deal , Khushbu Shah, previously the restaurant editor at Food & Wine , slid into the DMs of Chip Malt, the co-founder of cookware company Made In.

Food Supply 102

Food Supply Book Sourcing Supplies 102

Restaurant Business

MARCH 14, 2024

The properties will become part of a new digital restaurant company called Everybody Eats that will include C3 and Nextbite.

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123

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Modern Restaurant Management

MARCH 14, 2024

A good crust is a must with 91 percent of Americans agreeing that a bad crust can ruin a pizza, according to a nationwide survey conducted online by The Harris Poll and commissioned by General Mills Foodservice. In addition, more than three-quarters of Americans (80 percent) say they would pay more for a pizza with a high-quality crust. “The survey demonstrates that the crust is truly the heart of the pizza,” says Paras Bansal, who analyzes consumer insights for General Mills Foodser

Consumer Goods 100

Consumer Goods Online Ordering 2024 Dine-in 100

Restaurant Business

MARCH 14, 2024

The state has the lowest penetration of pizza places and the highest prices. And the state with the highest-rated local pizzas? Try New Hampshire.

Pricing 109

Pricing 109

Restaurant Business

MARCH 14, 2024

The annual Food and Beverage Awards, presented by the National Restaurant Association Show, celebrate innovation and emerging trends.

2024 109

2024 Beverage Innovation Presentation 109

Restaurant Business

MARCH 14, 2024

Jeff Klein will replace him as president of Popeyes in the U.S. and Canada. Thiago Santelmo was named president of international.

Leadership 104

Leadership 104

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food