Thu.Aug 31, 2023

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How to Make a Restaurant Website (A Complete Guide)

The Eat Restaurant

New & existing guests expect to find you online.

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Avoiding Mistakes in Loyalty Programs

Modern Restaurant Management

Viewers of "The Bear" understand how viral trends tempt first-time guests, but how do restaurants convert those novelty-seekers into brand champions and realize long-term value? Loyalty expert Hope Neiman, CMO at Tillster, says these are the four things she sees that restaurants often get wrong when building loyalty programs + brand champions: Lack of clarity and consistency.

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Where to Find Postpartum Meal Delivery Services

EATER

Chiyo’s tonic and broth bundle. | Chiyo Some of these meals are based largely on the Chinese traditions of zuo yue zi, or sitting the month A version of this post originally appeared on August 26, 2023 , in Stephanie Wu’s newsletter, “From the Editor,” a roundup of the most vital news and stories in the food world. Read the archives and subscribe now.

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Five PR Tips Your Restaurant Should Follow

Modern Restaurant Management

It's important to have a restaurant public relations (PR) strategy in place. PR for restaurants won’t just help give your brand name a more positive ring. It will also boost your restaurant's presence. The ultimate result? An increase in sales. Who wouldn’t want that? Here are five PR tips you can follow to ensure your restaurant’s success. 1.

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Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

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HOW TO FAIL AS A RESTAURATEUR  

Sante

If failure is so common in the restaurant industry, shouldn’t we study it?

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What Restaurant Employees Want From Management

Wasserstrom

The restaurant industry is a competitive one. Management and owners are under pressure to keep their restaurants profitable. This pressure may lead to setting unrealistic expectations for their front-of-house (FoH) and back-of-house (BoH) employees to stay ahead of the competition. For this article, we asked foodservice industry employees about common problems they face with management and […] The post What Restaurant Employees Want From Management appeared first on The Official Wasserstro

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Food Photography Tips for Beginners

Bottleneck Management

Food Photography Tips for Beginners Imagine a burger oozing with cheese and stacked with fresh veggies and crispy bacon. Your mouth waters just thinking about it, right? That’s the magic of food photography. Whether you’re a foodie looking to up your Instagram game or a chef aiming to showcase your culinary creations, we have the key ingredients for excellent food photography and tips from our social media guru, Grace.

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How big restaurant chains are using artificial intelligence

Restaurant Business

Brands like Chipotle, Starbucks and Domino's are leaning on AI to do things like predict traffic, set prices and bake pizzas before they're even ordered.

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Tim Love’s Summer of Cooking for the Biggest Names in Music

EATER

Fort Worth’s celebrity chef is kind of a big deal

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How Eileen Andrade transformed her grandmother's Cuban diner into an elegant fine-dining restaurant

Restaurant Business

Amelia’s 1931 offers a sophisticated Korean-Latin menu and swanky decor in a Miami neighborhood dominated by more casual spots.

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Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

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In Search of the Ultimate Zombie

EATER

We asked eight of America’s top bartenders to submit their finest recipe for Don the Beachcomber’s original Zombie—then blind-tasted them all to find the best of the best.

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Starbucks celebrates Latin American culture with its latest merch launch

Restaurant Business

Marketing Bites: Starbucks debuts a new cup collection, Wendy’s and Krystal get ready for football season and many chains push their charitable campaigns.

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Shochu for Beginners

Sante

Shochu (pronounced show-chew) is Japan’s leading spirit and ranks second to beer in alcoholic drink popularity in its homeland.

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Toppers Pizza and Craveworthy Brands add new executives

Restaurant Business

Executive Summary: A roundup of high-level job changes in the restaurant business includes changes for Fish City Grill.

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8 Pillars of Leadership Development

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

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Introducing Biodesigned Palm Wine in the United States

Sante

Ikenga Wines will be the first company to bring palm wine to the United States.

Food 246
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White House and NY officials brainstorm ways to deepen the immigrant labor pool

Restaurant Business

In a lengthy meeting this week, New York Gov. Kathy Hochul and senior Biden administration officials pledged to find ways of putting more asylum seekers into jobs. They've already agreed on one way to do it.

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Summer corn is now!

Sante

August is the perfect season to get your hands on sweet summer corn – eat it and preserve it!

Food 246
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Escarpment Martinborough Pinot noir 2021

Sante

Escarpment Martinborough Pinot Noir, hailing from the lush vineyards of Martinborough, New Zealand, is indeed a wine that demands your Continue Reading

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8 Pillars of Leadership Development

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

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Food Waste Is a Major Problem – But It Also Holds Great Potential For The Foodservice Sector

Sante

Food waste is a major issue; The Supplant Company is tackling it by upcycling agriculture byproduct to create sugar and flour.

Waste 245
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Bottle Battles: Lawsuits in the World of Alcohol Bottling

Sante

The alcohol industry is full of lawsuits over everything from bottle designs to labels, bags, wax seals, and even the word “handmade.

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